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All (5)
All (5) ((5 results))
- Articles and reports: 82-003-X202001000002Description:
This study calculated the added and free sugar content of all 5,374 foods and beverages recorded in the 24-hour dietary recalls of the 2015 Canadian Community Health Survey - Nutrition using established procedures.
Release date: 2020-10-21 - Articles and reports: 82-003-X201900100002Description:
The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.
Release date: 2019-01-16 - 3. Sugar consumption among Canadians of all ages ArchivedArticles and reports: 82-003-X201100311540Geography: CanadaDescription:
This article describes dietary intake of sugar in a nationally representative sample of Canadian children and adults. Nutritional information was collected via a 24-hour dietary recall as part of the 2004 Canadian Community Health Survey (CCHS)-Nutrition.
Release date: 2011-09-21 - 4. Beverage consumption of children and teens ArchivedArticles and reports: 82-003-X200800410715Geography: CanadaDescription:
This article is an overview of beverage consumption by Canadian children and teens aged 1 to 18. It examines the quantity and type of beverages consumed, differences by age and gender, and beverages' contribution to calorie and nutrient intake.
Release date: 2008-11-19 - Articles and reports: 11-522-X200600110396Description:
Using data from the Canadian Community Health Survey, it is possible to estimate the distributions of usual nutrient intake. It is more difficult to estimate the usual consumption of specific food items. Consumption has to be estimated by combining the food item's consumption frequency with the distribution of consumers' usual intake of the food item. It may be difficult to estimate that distribution for less common food items, and it is virtually impossible to obtain reliable estimates of the food item's consumption frequency with only two days of data per respondent. Using an outside source or a parametric assumption may help to overcome this problem. One solution is to use an indirect approach to estimate a food item's impact on the distribution of a nutrient's usual intake by eliminating that food item or partly or completely replacing it with another food item.
Release date: 2008-03-17
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Analysis (5)
Analysis (5) ((5 results))
- Articles and reports: 82-003-X202001000002Description:
This study calculated the added and free sugar content of all 5,374 foods and beverages recorded in the 24-hour dietary recalls of the 2015 Canadian Community Health Survey - Nutrition using established procedures.
Release date: 2020-10-21 - Articles and reports: 82-003-X201900100002Description:
The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.
Release date: 2019-01-16 - 3. Sugar consumption among Canadians of all ages ArchivedArticles and reports: 82-003-X201100311540Geography: CanadaDescription:
This article describes dietary intake of sugar in a nationally representative sample of Canadian children and adults. Nutritional information was collected via a 24-hour dietary recall as part of the 2004 Canadian Community Health Survey (CCHS)-Nutrition.
Release date: 2011-09-21 - 4. Beverage consumption of children and teens ArchivedArticles and reports: 82-003-X200800410715Geography: CanadaDescription:
This article is an overview of beverage consumption by Canadian children and teens aged 1 to 18. It examines the quantity and type of beverages consumed, differences by age and gender, and beverages' contribution to calorie and nutrient intake.
Release date: 2008-11-19 - Articles and reports: 11-522-X200600110396Description:
Using data from the Canadian Community Health Survey, it is possible to estimate the distributions of usual nutrient intake. It is more difficult to estimate the usual consumption of specific food items. Consumption has to be estimated by combining the food item's consumption frequency with the distribution of consumers' usual intake of the food item. It may be difficult to estimate that distribution for less common food items, and it is virtually impossible to obtain reliable estimates of the food item's consumption frequency with only two days of data per respondent. Using an outside source or a parametric assumption may help to overcome this problem. One solution is to use an indirect approach to estimate a food item's impact on the distribution of a nutrient's usual intake by eliminating that food item or partly or completely replacing it with another food item.
Release date: 2008-03-17
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