Keyword search

Filter results by

Search Help
Currently selected filters that can be removed

Keyword(s)

Geography

1 facets displayed. 0 facets selected.

Content

1 facets displayed. 0 facets selected.
Sort Help
entries

Results

All (23)

All (23) (0 to 10 of 23 results)

  • Data Visualization: 71-607-X2017003
    Description: This web application provides access to data on the sales of food services and drinking places for Canada, provinces and territories. This dynamic application allows users to compare provincial and territorial data with interactive maps and charts. All data in this release are seasonally adjusted and expressed in current dollars.
    Release date: 2024-03-25

  • Articles and reports: 82-003-X202300800001
    Description: Accessibility of food retail in communities may play a role in shaping the food choices of local residents. Canadian youth are frequent patrons of fast-food and other restaurant types, such as full-service restaurants and cafés. Studies linking local exposure to various restaurant types with diet-related behaviours and health outcomes have, to date, revealed mixed results. The current study uses a recently developed high-quality pan-Canadian dataset of food retail measures and a large population-based sample of Canadian children and youth to examine links between the local restaurant environment and the frequency of eating food from restaurants and intake of sugary drinks.
    Release date: 2023-08-16

  • Articles and reports: 82-003-X202200200001
    Description:

    The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.

    Release date: 2022-02-16

  • Stats in brief: 45-28-0001202100100020
    Description:

    The COVID-19 pandemic accelerated the need for more timely data on the service industries as some of the hardest hit sectors and last to recover will be on that side of the economy. The paper looks at preliminary operating revenue estimates in 2020 for key professional business and administrative support services industries in Canada that traditionally have weathered recessions.

    Release date: 2021-05-21

  • Stats in brief: 11-627-M2021025
    Description:

    This infographic highlights a selection of statistics on restaurants, bars and caterers in Canada.

    Release date: 2021-03-25

  • Stats in brief: 45-28-0001202100100010
    Description:

    Different industries have been impacted in various ways by the COVID-19 pandemic. The food services and drinking places subsector was one of the hardest hit by public-safety measures. This paper presents a portrait of the pandemic's impact on food services and drinking places in 2020 and the expectations of these businesses moving forward. It involves an examination of the data produced by the Canadian Survey on Business Conditions.

    Release date: 2021-03-18

  • Table: 63-243-X
    Description: This product provides an overview of trends in the food services and drinking places industry. It provides users with information required for making corporate decisions, monitoring programs and reviewing policies. The tables focus on financial and operating data.
    Release date: 2014-02-25

  • Table: 63-011-X
    Description:

    This publication presents the monthly estimates of total receipts of restaurants, caterers and taverns both at the Canada and provincial levels. The estimates for restaurants are broken down into five categories (full-service restaurants, limited-service restaurants, contract caterers, social and mobile caterers and taverns). Preliminary data along with revised data from the previous month and year-to-date estimates are accompanied by highlights or text.

    Release date: 2004-06-18

  • Public use microdata: 62M0002X
    Description:

    This survey provides household estimates of food expenditures and quantities. Throughout the year members of selected households were asked to record expenditures on food and beverages for a period of two weeks. Topics include: household characteristics, food purchased from stores, food purchased from restaurants, food purchased locally and on day trips, food purchased while on trips overnight or longer, type of store and type of restaurant.

    Release date: 2003-09-30

  • Table: 62-554-X
    Description:

    The Family food expenditure in Canada publication provides detailed and summary information on food expenditure by household. Food items purchased from stores and meals bought from restaurants are presented separately. Summary food items purchased from stores include: fresh and frozen meat and poultry; fish; dairy products - milk, cheese; eggs; bakery and cereal products - bread, cookies, cakes; pasta products; breakfast cereal; fresh fruit; other prepared fruit; fresh vegetables; other prepared vegetables; condiments; sugar; coffee and tea; fats and oils; other prepared foods - soups, potato chips; and non-alcoholic beverages. Also, total food purchased from stores is shown by type of store - supermarkets, food specialty stores, convenience stores and other stores. Meals purchased from restaurants are presented as follows: breakfasts, lunches, dinners and between-meals food. Food expenditures are profiled by size and type of household and other household characteristics. Discussions of food purchasing patterns over the years, who goes grocery shopping, who eats out and who buys diary products are included. Information about household income is presented by income group and income quintile.

    Summary and detailed information for the provinces (excluding the North West Territories and the Yukon Territory), selected metropolitan areas (including Whitehorse and Yellowknife) and size of area of residence is presented. Detailed expenditure information and cross-classified tables for all levels of geography are available upon request.

    Release date: 2003-02-21
Data (7)

Data (7) ((7 results))

  • Data Visualization: 71-607-X2017003
    Description: This web application provides access to data on the sales of food services and drinking places for Canada, provinces and territories. This dynamic application allows users to compare provincial and territorial data with interactive maps and charts. All data in this release are seasonally adjusted and expressed in current dollars.
    Release date: 2024-03-25

  • Table: 63-243-X
    Description: This product provides an overview of trends in the food services and drinking places industry. It provides users with information required for making corporate decisions, monitoring programs and reviewing policies. The tables focus on financial and operating data.
    Release date: 2014-02-25

  • Table: 63-011-X
    Description:

    This publication presents the monthly estimates of total receipts of restaurants, caterers and taverns both at the Canada and provincial levels. The estimates for restaurants are broken down into five categories (full-service restaurants, limited-service restaurants, contract caterers, social and mobile caterers and taverns). Preliminary data along with revised data from the previous month and year-to-date estimates are accompanied by highlights or text.

    Release date: 2004-06-18

  • Public use microdata: 62M0002X
    Description:

    This survey provides household estimates of food expenditures and quantities. Throughout the year members of selected households were asked to record expenditures on food and beverages for a period of two weeks. Topics include: household characteristics, food purchased from stores, food purchased from restaurants, food purchased locally and on day trips, food purchased while on trips overnight or longer, type of store and type of restaurant.

    Release date: 2003-09-30

  • Table: 62-554-X
    Description:

    The Family food expenditure in Canada publication provides detailed and summary information on food expenditure by household. Food items purchased from stores and meals bought from restaurants are presented separately. Summary food items purchased from stores include: fresh and frozen meat and poultry; fish; dairy products - milk, cheese; eggs; bakery and cereal products - bread, cookies, cakes; pasta products; breakfast cereal; fresh fruit; other prepared fruit; fresh vegetables; other prepared vegetables; condiments; sugar; coffee and tea; fats and oils; other prepared foods - soups, potato chips; and non-alcoholic beverages. Also, total food purchased from stores is shown by type of store - supermarkets, food specialty stores, convenience stores and other stores. Meals purchased from restaurants are presented as follows: breakfasts, lunches, dinners and between-meals food. Food expenditures are profiled by size and type of household and other household characteristics. Discussions of food purchasing patterns over the years, who goes grocery shopping, who eats out and who buys diary products are included. Information about household income is presented by income group and income quintile.

    Summary and detailed information for the provinces (excluding the North West Territories and the Yukon Territory), selected metropolitan areas (including Whitehorse and Yellowknife) and size of area of residence is presented. Detailed expenditure information and cross-classified tables for all levels of geography are available upon request.

    Release date: 2003-02-21

  • Table: 63-204-X
    Description:

    Statistics on hotels, motels, tourist camping grounds and other types of traveller accommodation (e.g., receipts, employment, expenses, occupancy) are provided in this publication. Also included are definitions, methodology, and notes on data quality.

    Release date: 2000-06-07

  • Table: 64-203-X
    Description:

    This annual publication includes detailed analysis and charts depicting construction activity over the last decade. The tables are comparable to those in the monthly publication 64-001-XPB Building permits. In addition, the annual publication includes revised monthly data, on a seasonally adjusted basis, for the previous three years.

    Release date: 1998-03-30
Analysis (16)

Analysis (16) (0 to 10 of 16 results)

  • Articles and reports: 82-003-X202300800001
    Description: Accessibility of food retail in communities may play a role in shaping the food choices of local residents. Canadian youth are frequent patrons of fast-food and other restaurant types, such as full-service restaurants and cafés. Studies linking local exposure to various restaurant types with diet-related behaviours and health outcomes have, to date, revealed mixed results. The current study uses a recently developed high-quality pan-Canadian dataset of food retail measures and a large population-based sample of Canadian children and youth to examine links between the local restaurant environment and the frequency of eating food from restaurants and intake of sugary drinks.
    Release date: 2023-08-16

  • Articles and reports: 82-003-X202200200001
    Description:

    The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.

    Release date: 2022-02-16

  • Stats in brief: 45-28-0001202100100020
    Description:

    The COVID-19 pandemic accelerated the need for more timely data on the service industries as some of the hardest hit sectors and last to recover will be on that side of the economy. The paper looks at preliminary operating revenue estimates in 2020 for key professional business and administrative support services industries in Canada that traditionally have weathered recessions.

    Release date: 2021-05-21

  • Stats in brief: 11-627-M2021025
    Description:

    This infographic highlights a selection of statistics on restaurants, bars and caterers in Canada.

    Release date: 2021-03-25

  • Stats in brief: 45-28-0001202100100010
    Description:

    Different industries have been impacted in various ways by the COVID-19 pandemic. The food services and drinking places subsector was one of the hardest hit by public-safety measures. This paper presents a portrait of the pandemic's impact on food services and drinking places in 2020 and the expectations of these businesses moving forward. It involves an examination of the data produced by the Canadian Survey on Business Conditions.

    Release date: 2021-03-18

  • Articles and reports: 87-003-X20020016075
    Geography: Canada
    Description:

    In the third quarter of 2001, consumers experienced an increase of 1.5 percent in the prices of goods and services included int he Travel Price Index basket. The only components to register index declines compared with the same quarter of last year were the operation of automotive vehicles, traveller accomodation and photographic equipment.

    Release date: 2002-01-28

  • Articles and reports: 87-403-X20010015899
    Geography: Canada
    Description:

    The decade ended on a positive note with Canada welcoming a record 19.4 million overnight international tourists, a 3% increase over 1998. Although visitation showed in comparison to the 7% increase a year earlier, this was the largest number of overnight visitors recorded over the history of the international travel survey.

    Release date: 2001-10-12

  • Articles and reports: 87-403-X20010015905
    Geography: Canada
    Description:

    This article is above concerned with results. Concepts and methodologies employed are not discussed. The results of the Canadian TSA for 1992 are presented. The structural changes that occurred between 1988 and 1992 are also discussed. Detailed results from 1988 and 1992 are reported in the appendices.

    Release date: 2001-10-12

  • Journals and periodicals: 87-403-X
    Geography: Canada
    Description:

    This publication incorporates data on travel and tourism from many different sources. It consists of analytical texts, charts and tables on demand and supply of tourism products and services. Data are presented at the national, provincial and regional/municipal levels.

    Release date: 2001-10-12

  • Articles and reports: 63F0002X2000033
    Description:

    Based on 1997 results from the Traveller Accommodation Survey, it profiles Canada's hotels and motor hotels industry. Relative measures of the industry's characteristics, performance and workforce are presented with some information specific to small, medium, and large-sized establishments. The data indicate that, for a variety of reasons, large-sized hotels and motor hotels outperform other establishments in the industry.

    Release date: 2000-12-13
Reference (0)

Reference (0) (0 results)

No content available at this time.

Date modified: