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All (3)
All (3) ((3 results))
- 1. Food Services and Drinking Places ArchivedTable: 63-243-XDescription: This product provides an overview of trends in the food services and drinking places industry. It provides users with information required for making corporate decisions, monitoring programs and reviewing policies. The tables focus on financial and operating data.Release date: 2014-02-25
- 2. Traveller Accommodation Statistics ArchivedTable: 63-204-XDescription:
Statistics on hotels, motels, tourist camping grounds and other types of traveller accommodation (e.g., receipts, employment, expenses, occupancy) are provided in this publication. Also included are definitions, methodology, and notes on data quality.
Release date: 2000-06-07 - 3. Food services competition in the 1990's ArchivedArticles and reports: 63-016-X19990044946Geography: CanadaDescription:
This article will examine how food service providers and food stores have competed for Canadians' food dollars in the 1990s, and then look at how this intense competition has affected both industries. Each industry has evolved with the objective of improving efficiency and gaining additional market share.
Release date: 2000-04-14
Data (2)
Data (2) ((2 results))
- 1. Food Services and Drinking Places ArchivedTable: 63-243-XDescription: This product provides an overview of trends in the food services and drinking places industry. It provides users with information required for making corporate decisions, monitoring programs and reviewing policies. The tables focus on financial and operating data.Release date: 2014-02-25
- 2. Traveller Accommodation Statistics ArchivedTable: 63-204-XDescription:
Statistics on hotels, motels, tourist camping grounds and other types of traveller accommodation (e.g., receipts, employment, expenses, occupancy) are provided in this publication. Also included are definitions, methodology, and notes on data quality.
Release date: 2000-06-07
Analysis (1)
Analysis (1) ((1 result))
- 1. Food services competition in the 1990's ArchivedArticles and reports: 63-016-X19990044946Geography: CanadaDescription:
This article will examine how food service providers and food stores have competed for Canadians' food dollars in the 1990s, and then look at how this intense competition has affected both industries. Each industry has evolved with the objective of improving efficiency and gaining additional market share.
Release date: 2000-04-14
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