Pulses in Canada
Articles and reports: 96-325-X201400114041
A pulse is an edible seed harvested from the pod of a variety of annual leguminous plants. Pulses grown in Canada include, mainly, dry beans, dry peas, lentils and chickpeas. Pulse area and production in Canada has increased since the 1980s, making the country one of the leading producers and exporters of pulses worldwide.
Main Product: Canadian Agriculture at a Glance