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All (15)
All (15) (0 to 10 of 15 results)
- Articles and reports: 82-003-X202000400001Description: This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).Release date: 2020-06-24
- Stats in brief: 11-627-M2020041Description:
Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.
Release date: 2020-06-24 - 3. Changes in beverage consumption in Canada ArchivedArticles and reports: 82-003-X201900700003Description: Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.Release date: 2019-07-17
- Articles and reports: 82-003-X201900100002Description:
The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.
Release date: 2019-01-16 - Articles and reports: 82-003-X201800554965Description:
Estimates of energy intake are lower in 2015 compared with 2004. The difference observed is too large to be explained by a change in energy requirements or physical activity at the population level. Self-reported dietary intake is subject to misreporting and may explain part of this difference. The objectives of this study are to assess how misreporting has changed from 2004 to 2015 and to demonstrate how these changes may affect the interpretation of the national intake data of Canadians. Data from the 2004 Canadian Community Health Survey - Nutrition (CCHS - Nutrition) and the 2015 CCHS - Nutrition were used to estimate energy intake and requirements for all participants aged 2 or older.
Release date: 2018-05-16 - 6. Protein sources in the Canadian diet, 2015 ArchivedStats in brief: 11-627-M2018004Description:
This infographic presents results from the 2015 Canadian Community Health Survey – Nutrition, relating to protein sources in the Canadian diet.
Release date: 2018-03-22 - Articles and reports: 82-003-X201800154901Description:
Based on annual data from the Canadian Community Health Survey, the analysis describes trends in the frequency of fruit and vegetable intake among Canadians aged 12 or older from 2007 to 2014. The contribution of 100% pure fruit juice to these trends is also explored.
Release date: 2018-01-17 - 8. Nutrient intakes from food, 2015 ArchivedStats in brief: 82-625-X201700114830Description:
This is a health fact sheet about the nutrient intakes from food among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.
Release date: 2017-06-20 - 9. Use of nutritional supplements, 2015 ArchivedStats in brief: 82-625-X201700114831Description:
This is a health fact sheet about the use of nutritional supplements among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.
Release date: 2017-06-20 - 10. Sugar consumption among Canadians of all ages ArchivedArticles and reports: 82-003-X201100311540Geography: CanadaDescription:
This article describes dietary intake of sugar in a nationally representative sample of Canadian children and adults. Nutritional information was collected via a 24-hour dietary recall as part of the 2004 Canadian Community Health Survey (CCHS)-Nutrition.
Release date: 2011-09-21
Stats in brief (4)
Stats in brief (4) ((4 results))
- Stats in brief: 11-627-M2020041Description:
Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.
Release date: 2020-06-24 - 2. Protein sources in the Canadian diet, 2015 ArchivedStats in brief: 11-627-M2018004Description:
This infographic presents results from the 2015 Canadian Community Health Survey – Nutrition, relating to protein sources in the Canadian diet.
Release date: 2018-03-22 - 3. Nutrient intakes from food, 2015 ArchivedStats in brief: 82-625-X201700114830Description:
This is a health fact sheet about the nutrient intakes from food among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.
Release date: 2017-06-20 - 4. Use of nutritional supplements, 2015 ArchivedStats in brief: 82-625-X201700114831Description:
This is a health fact sheet about the use of nutritional supplements among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.
Release date: 2017-06-20
Articles and reports (10)
Articles and reports (10) ((10 results))
- Articles and reports: 82-003-X202000400001Description: This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).Release date: 2020-06-24
- 2. Changes in beverage consumption in Canada ArchivedArticles and reports: 82-003-X201900700003Description: Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.Release date: 2019-07-17
- Articles and reports: 82-003-X201900100002Description:
The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.
Release date: 2019-01-16 - Articles and reports: 82-003-X201800554965Description:
Estimates of energy intake are lower in 2015 compared with 2004. The difference observed is too large to be explained by a change in energy requirements or physical activity at the population level. Self-reported dietary intake is subject to misreporting and may explain part of this difference. The objectives of this study are to assess how misreporting has changed from 2004 to 2015 and to demonstrate how these changes may affect the interpretation of the national intake data of Canadians. Data from the 2004 Canadian Community Health Survey - Nutrition (CCHS - Nutrition) and the 2015 CCHS - Nutrition were used to estimate energy intake and requirements for all participants aged 2 or older.
Release date: 2018-05-16 - Articles and reports: 82-003-X201800154901Description:
Based on annual data from the Canadian Community Health Survey, the analysis describes trends in the frequency of fruit and vegetable intake among Canadians aged 12 or older from 2007 to 2014. The contribution of 100% pure fruit juice to these trends is also explored.
Release date: 2018-01-17 - 6. Sugar consumption among Canadians of all ages ArchivedArticles and reports: 82-003-X201100311540Geography: CanadaDescription:
This article describes dietary intake of sugar in a nationally representative sample of Canadian children and adults. Nutritional information was collected via a 24-hour dietary recall as part of the 2004 Canadian Community Health Survey (CCHS)-Nutrition.
Release date: 2011-09-21 - Articles and reports: 82-003-X201100211435Geography: CanadaDescription:
Data from the 2004 Canadian Community Health Survey - Nutrition were used to examine the relationships between household food security and self-reported health, well-being and health behaviours in a sample of Aboriginal adults living off reserve.
Release date: 2011-05-18 - 8. Diet quality in Canada ArchivedArticles and reports: 82-003-X200900310914Geography: CanadaDescription:
Because nutrition recommendations in Canada and the United States are similar, the American Healthy Eating Index can be adapted to the Canadian situation. This article presents an adaptation of that index and outlines results for Canada based on data from the 2004 Canadian Community Health Survey - Nutrition.
Release date: 2009-08-19 - 9. Methodological challenges in analyzing nutrition data from the Canadian Community Health Survey - Nutrition ArchivedArticles and reports: 11-522-X200600110394Description:
Statistics Canada conducted the Canadian Community Health Survey - Nutrition in 2004. The survey's main objective was to estimate the distributions of Canadians' usual dietary intake at the provincial level for 15 age-sex groups. Such distributions are generally estimated with the SIDE application, but with the choices that were made concerning sample design and method of estimating sampling variability, obtaining those estimates is not a simple matter. This article describes the methodological challenges in estimating usual intake distributions from the survey data using SIDE.
Release date: 2008-03-17 - Articles and reports: 82-003-X200800110487Geography: CanadaDescription:
This article compares rates of overweight/obesity and obesity and food consumption patterns of off-reserve Aboriginal and non-Aboriginal people aged 19 to 50 in Ontario and the western provinces. The data are from the 2004 Canadian Community Health Survey: Nutrition.
Release date: 2008-01-23
Journals and periodicals (1)
Journals and periodicals (1) ((1 result))
- Journals and periodicals: 82-620-MGeography: CanadaDescription:
This publication presents a series of research articles based on cross-sectional data collected from Cycle 2.2 of the Canadian Community Health Survey, focusing on Nutrition. It also provides links to tables, other research articles and information about the survey.
Release date: 2007-10-05