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All (17) (0 to 10 of 17 results)

  • Journals and periodicals: 82-625-X
    Geography: Canada
    Description:

    Health fact sheets will include short, focused, single-theme analysis documents. Over the course of the series, analysis will include topics on: Health conditions, lifestyle, well-being, disability, prevention and detection of disease, deaths, pregnancy and birth, health care services and environmental factors.

    Release date: 2019-04-17

  • Articles and reports: 82-003-X201900100002
    Description:

    The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.

    Release date: 2019-01-16

  • Articles and reports: 82-003-X201800554965
    Description:

    Estimates of energy intake are lower in 2015 compared with 2004. The difference observed is too large to be explained by a change in energy requirements or physical activity at the population level. Self-reported dietary intake is subject to misreporting and may explain part of this difference. The objectives of this study are to assess how misreporting has changed from 2004 to 2015 and to demonstrate how these changes may affect the interpretation of the national intake data of Canadians. Data from the 2004 Canadian Community Health Survey - Nutrition (CCHS - Nutrition) and the 2015 CCHS - Nutrition were used to estimate energy intake and requirements for all participants aged 2 or older.

    Release date: 2018-05-16

  • Articles and reports: 11-627-M2018004
    Description:

    This infographic presents results from the 2015 Canadian Community Health Survey – Nutrition, relating to protein sources in the Canadian diet.

    Release date: 2018-03-22

  • Articles and reports: 82-003-X201800154901
    Description:

    Based on annual data from the Canadian Community Health Survey, the analysis describes trends in the frequency of fruit and vegetable intake among Canadians aged 12 or older from 2007 to 2014. The contribution of 100% pure fruit juice to these trends is also explored.

    Release date: 2018-01-17

  • Stats in brief: 11-001-X201721317041
    Description: Release published in The Daily – Statistics Canada’s official release bulletin
    Release date: 2017-08-01

  • Stats in brief: 11-001-X20171714544
    Description: Release published in The Daily – Statistics Canada’s official release bulletin
    Release date: 2017-06-20

  • Stats in brief: 82-625-X201700114830
    Description:

    This is a health fact sheet about the nutrient intakes from food among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.

    Release date: 2017-06-20

  • Stats in brief: 82-625-X201700114831
    Description:

    This is a health fact sheet about the use of nutritional supplements among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.

    Release date: 2017-06-20

  • Stats in brief: 11-001-X201523812901
    Description: Release published in The Daily – Statistics Canada’s official release bulletin
    Release date: 2015-08-26
Stats in brief (5)

Stats in brief (5) ((5 results))

Articles and reports (10)

Articles and reports (10) ((10 results))

  • Articles and reports: 82-003-X201900100002
    Description:

    The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.

    Release date: 2019-01-16

  • Articles and reports: 82-003-X201800554965
    Description:

    Estimates of energy intake are lower in 2015 compared with 2004. The difference observed is too large to be explained by a change in energy requirements or physical activity at the population level. Self-reported dietary intake is subject to misreporting and may explain part of this difference. The objectives of this study are to assess how misreporting has changed from 2004 to 2015 and to demonstrate how these changes may affect the interpretation of the national intake data of Canadians. Data from the 2004 Canadian Community Health Survey - Nutrition (CCHS - Nutrition) and the 2015 CCHS - Nutrition were used to estimate energy intake and requirements for all participants aged 2 or older.

    Release date: 2018-05-16

  • Articles and reports: 11-627-M2018004
    Description:

    This infographic presents results from the 2015 Canadian Community Health Survey – Nutrition, relating to protein sources in the Canadian diet.

    Release date: 2018-03-22

  • Articles and reports: 82-003-X201800154901
    Description:

    Based on annual data from the Canadian Community Health Survey, the analysis describes trends in the frequency of fruit and vegetable intake among Canadians aged 12 or older from 2007 to 2014. The contribution of 100% pure fruit juice to these trends is also explored.

    Release date: 2018-01-17

  • Articles and reports: 82-003-X201100311540
    Geography: Canada
    Description:

    This article describes dietary intake of sugar in a nationally representative sample of Canadian children and adults. Nutritional information was collected via a 24-hour dietary recall as part of the 2004 Canadian Community Health Survey (CCHS)-Nutrition.

    Release date: 2011-09-21

  • Articles and reports: 82-003-X201100211435
    Geography: Canada
    Description:

    Data from the 2004 Canadian Community Health Survey - Nutrition were used to examine the relationships between household food security and self-reported health, well-being and health behaviours in a sample of Aboriginal adults living off reserve.

    Release date: 2011-05-18

  • Articles and reports: 82-003-X200900310914
    Geography: Canada
    Description:

    Because nutrition recommendations in Canada and the United States are similar, the American Healthy Eating Index can be adapted to the Canadian situation. This article presents an adaptation of that index and outlines results for Canada based on data from the 2004 Canadian Community Health Survey - Nutrition.

    Release date: 2009-08-19

  • Articles and reports: 75-001-X200910213225
    Geography: Canada
    Description:

    Obesity among Canadian workers increased from 12.5% in the mid-1990s to 15.7% in 2005, with men and older workers generally more prone to obesity. While low income is associated with obesity for women, high income is a factor for men. A common factor for both sexes is low education. Marriage is linked to obesity for young workers, while it seems to have a protective effect for older ones. In the workplace, obesity is associated with more frequent absences.

    Release date: 2009-03-18

  • Articles and reports: 11-522-X200600110394
    Description:

    Statistics Canada conducted the Canadian Community Health Survey - Nutrition in 2004. The survey's main objective was to estimate the distributions of Canadians' usual dietary intake at the provincial level for 15 age-sex groups. Such distributions are generally estimated with the SIDE application, but with the choices that were made concerning sample design and method of estimating sampling variability, obtaining those estimates is not a simple matter. This article describes the methodological challenges in estimating usual intake distributions from the survey data using SIDE.

    Release date: 2008-03-17

  • Articles and reports: 82-003-X200800110487
    Geography: Canada
    Description:

    This article compares rates of overweight/obesity and obesity and food consumption patterns of off-reserve Aboriginal and non-Aboriginal people aged 19 to 50 in Ontario and the western provinces. The data are from the 2004 Canadian Community Health Survey: Nutrition.

    Release date: 2008-01-23
Journals and periodicals (2)

Journals and periodicals (2) ((2 results))

  • Journals and periodicals: 82-625-X
    Geography: Canada
    Description:

    Health fact sheets will include short, focused, single-theme analysis documents. Over the course of the series, analysis will include topics on: Health conditions, lifestyle, well-being, disability, prevention and detection of disease, deaths, pregnancy and birth, health care services and environmental factors.

    Release date: 2019-04-17

  • Journals and periodicals: 82-620-M
    Geography: Canada
    Description:

    This publication presents a series of research articles based on cross-sectional data collected from Cycle 2.2 of the Canadian Community Health Survey, focusing on Nutrition. It also provides links to tables, other research articles and information about the survey.

    Release date: 2007-10-05
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