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All (30)

All (30) (0 to 10 of 30 results)

  • 1. Family spending on children in Canada
    Stats in brief: 11-627-M2023054
    Description: This infographic uses data from the Survey of Household Spending, 2014 to 2017 to produce estimates of Canadian household expenditures on a child based on family size and income group.
    Release date: 2023-09-29
  • 2. Crop Condition Assessment Program during the 2020 growing season Archived
    Stats in brief: 11-627-M2021001
    Description:

    Crop Condition Assessment Program is essential to provide timely and reliable information for management decisions on agricultural land conditions across Canada on a weekly basic. This infographic summarizes the 2020 crop growing season by showing the crop conditions when the vegetation growing indice is at his summit across Canada. It also emphasizes the availability of the data on multiple open platforms.

    Release date: 2021-01-12
  • 3. Change in vegetable and fruit consumption in Canada between 2004 and 2015
    Articles and reports: 82-003-X202000400001
    Description:

    This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).

    Release date: 2020-06-24
  • 4. Changes in beverage consumption in Canada
    Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17
  • 5. Aboriginal peoples and agriculture in 2016: A portrait Archived
    Articles and reports: 96-325-X201900100001
    Description: This article is Statistics Canada’s first-ever publication on Aboriginal peoples and agriculture. It explores the part that Aboriginal persons play in the agricultural population in 2016. It examines how Aboriginal farm operators resemble or differ from their non-Aboriginal farm operator counterparts, and how likely they are to be engaged in off-farm paid employment. It also discusses the most common farm types for Aboriginal farm operators.
    Release date: 2019-01-17
  • 6. Change in total sugars consumption among Canadian children and adults Archived
    Articles and reports: 82-003-X201900100002
    Description:

    The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.

    Release date: 2019-01-16
  • 7. Accounting for misreporting when comparing energy intake across time in Canada Archived
    Articles and reports: 82-003-X201800554965
    Description:

    Estimates of energy intake are lower in 2015 compared with 2004. The difference observed is too large to be explained by a change in energy requirements or physical activity at the population level. Self-reported dietary intake is subject to misreporting and may explain part of this difference. The objectives of this study are to assess how misreporting has changed from 2004 to 2015 and to demonstrate how these changes may affect the interpretation of the national intake data of Canadians. Data from the 2004 Canadian Community Health Survey - Nutrition (CCHS - Nutrition) and the 2015 CCHS - Nutrition were used to estimate energy intake and requirements for all participants aged 2 or older.

    Release date: 2018-05-16
  • 8. Trends and correlates of frequency of fruit and vegetable consumption, 2007 to 2014 Archived
    Articles and reports: 82-003-X201800154901
    Description:

    Based on annual data from the Canadian Community Health Survey, the analysis describes trends in the frequency of fruit and vegetable intake among Canadians aged 12 or older from 2007 to 2014. The contribution of 100% pure fruit juice to these trends is also explored.

    Release date: 2018-01-17
  • 9. Nutritional risk, hospitalization and mortality among community-dwelling Canadians aged 65 or older Archived
    Articles and reports: 82-003-X201700954856
    Description:

    This analysis examines hospitalization and death in relation to nutritional status using a large, population-based sample of community-dwelling seniors aged 65 or older. Prospective hospitalization and death were monitored up to December 31, 2011 (a follow-up period of 25 to 36 months).

    Release date: 2017-09-20
  • 10. Nutrient intakes from food, 2015 Archived
    Stats in brief: 82-625-X201700114830
    Description:

    This is a health fact sheet about the nutrient intakes from food among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.

    Release date: 2017-06-20
Stats in brief (4)

Stats in brief (4) ((4 results))

  • 1. Family spending on children in Canada
    Stats in brief: 11-627-M2023054
    Description: This infographic uses data from the Survey of Household Spending, 2014 to 2017 to produce estimates of Canadian household expenditures on a child based on family size and income group.
    Release date: 2023-09-29
  • 2. Crop Condition Assessment Program during the 2020 growing season Archived
    Stats in brief: 11-627-M2021001
    Description:

    Crop Condition Assessment Program is essential to provide timely and reliable information for management decisions on agricultural land conditions across Canada on a weekly basic. This infographic summarizes the 2020 crop growing season by showing the crop conditions when the vegetation growing indice is at his summit across Canada. It also emphasizes the availability of the data on multiple open platforms.

    Release date: 2021-01-12
  • 3. Nutrient intakes from food, 2015 Archived
    Stats in brief: 82-625-X201700114830
    Description:

    This is a health fact sheet about the nutrient intakes from food among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.

    Release date: 2017-06-20
  • 4. Use of nutritional supplements, 2015 Archived
    Stats in brief: 82-625-X201700114831
    Description:

    This is a health fact sheet about the use of nutritional supplements among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.

    Release date: 2017-06-20
Articles and reports (26)

Articles and reports (26) (0 to 10 of 26 results)

  • 1. Change in vegetable and fruit consumption in Canada between 2004 and 2015
    Articles and reports: 82-003-X202000400001
    Description:

    This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).

    Release date: 2020-06-24
  • 2. Changes in beverage consumption in Canada
    Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17
  • 3. Aboriginal peoples and agriculture in 2016: A portrait Archived
    Articles and reports: 96-325-X201900100001
    Description: This article is Statistics Canada’s first-ever publication on Aboriginal peoples and agriculture. It explores the part that Aboriginal persons play in the agricultural population in 2016. It examines how Aboriginal farm operators resemble or differ from their non-Aboriginal farm operator counterparts, and how likely they are to be engaged in off-farm paid employment. It also discusses the most common farm types for Aboriginal farm operators.
    Release date: 2019-01-17
  • 4. Change in total sugars consumption among Canadian children and adults Archived
    Articles and reports: 82-003-X201900100002
    Description:

    The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.

    Release date: 2019-01-16
  • 5. Accounting for misreporting when comparing energy intake across time in Canada Archived
    Articles and reports: 82-003-X201800554965
    Description:

    Estimates of energy intake are lower in 2015 compared with 2004. The difference observed is too large to be explained by a change in energy requirements or physical activity at the population level. Self-reported dietary intake is subject to misreporting and may explain part of this difference. The objectives of this study are to assess how misreporting has changed from 2004 to 2015 and to demonstrate how these changes may affect the interpretation of the national intake data of Canadians. Data from the 2004 Canadian Community Health Survey - Nutrition (CCHS - Nutrition) and the 2015 CCHS - Nutrition were used to estimate energy intake and requirements for all participants aged 2 or older.

    Release date: 2018-05-16
  • 6. Trends and correlates of frequency of fruit and vegetable consumption, 2007 to 2014 Archived
    Articles and reports: 82-003-X201800154901
    Description:

    Based on annual data from the Canadian Community Health Survey, the analysis describes trends in the frequency of fruit and vegetable intake among Canadians aged 12 or older from 2007 to 2014. The contribution of 100% pure fruit juice to these trends is also explored.

    Release date: 2018-01-17
  • 7. Nutritional risk, hospitalization and mortality among community-dwelling Canadians aged 65 or older Archived
    Articles and reports: 82-003-X201700954856
    Description:

    This analysis examines hospitalization and death in relation to nutritional status using a large, population-based sample of community-dwelling seniors aged 65 or older. Prospective hospitalization and death were monitored up to December 31, 2011 (a follow-up period of 25 to 36 months).

    Release date: 2017-09-20
  • 8. Nutritional risk among older Canadians Archived
    Articles and reports: 82-003-X201300311773
    Geography: Canada
    Description:

    Data from the 2008/2009 Canadian Community Health Survey-Healthy Aging were used to estimate the prevalence of nutritional risk by selected characteristics.

    Release date: 2013-03-20
  • 9. Iron sufficiency of Canadians Archived
    Articles and reports: 82-003-X201200411742
    Geography: Canada
    Description:

    This study uses data from cycle 2 (2009 to 2011) of the Canadian Health Measures Survey to update estimates of the iron status of Canadians. These data allow for the examination of associations between selected socio-demographic and health variables and measures of iron status.

    Release date: 2012-11-21
  • 10. Sugar consumption among Canadians of all ages Archived
    Articles and reports: 82-003-X201100311540
    Geography: Canada
    Description:

    This article describes dietary intake of sugar in a nationally representative sample of Canadian children and adults. Nutritional information was collected via a 24-hour dietary recall as part of the 2004 Canadian Community Health Survey (CCHS)-Nutrition.

    Release date: 2011-09-21
Journals and periodicals (0)

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