Nutrition

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All (96) (60 to 70 of 96 results)

  • 61. Fruit and vegetable consumption, 2010 Archived
    Stats in brief: 82-625-X201100111461
    Geography: Canada
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2011-06-21
  • 62. Socio-economic status and vitamin/mineral supplement use in Canada Archived
    Articles and reports: 82-003-X201000411349
    Geography: Canada
    Description:

    This article examines factors related to Canadians' use of vitamin/mineral supplements, with emphasis on associations with household income and education.

    Release date: 2010-10-20
  • 63. Combining nutrient intake from food/beverages and vitamin/mineral supplements Archived
    Articles and reports: 82-003-X201000411350
    Geography: Canada
    Description:

    This article describes methods for combining food and supplement intake of a given nutrient.

    Release date: 2010-10-20
  • 64. Fruit and vegetable consumption, 2009 Archived
    Stats in brief: 82-625-X201000211259
    Geography: Canada
    Description:

    This is a Health fact sheet about fruit and vegetable consumption amoung Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2010-06-15
  • 65. Food Statistics Archived
    Table: 21-020-X
    Description: This publication contains information on food available for consumption and food nutrition.
    Release date: 2010-05-27
  • 66. Fruit and vegetable consumption, by age group and sex, household population aged 12 and over, Canada, provinces, territories and selected health regions (June 2005 boundaries) Archived
    Table: 13-10-0660-01
    Frequency: Every 2 years
    Description:

    This table contains 175392 series, with data for years 2005 - 2005 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (94 items: Canada; Newfoundland and Labrador ...) Age group (14 items: Total; 12 years and over; 15 to 19 years; 12 to 14 years; 12 to 19 years ...) Sex (3 items: Both sexes; Females; Males ...) Fruit and vegetable consumption (6 items: Total population for the variable fruit and vegetable consumption; Consume fruits and vegetables 5 to 10 times per day; Consume fruits and vegetables more than 10 times per day; Consume fruits and vegetables less than 5 times per day ...) Characteristics (8 items: Number of persons; High 95% confidence interval; number of persons; Low 95% confidence interval; number of persons; Coefficient of variation for number of persons ...).

    Release date: 2010-05-10
  • 67. Fruit and vegetable consumption 2008 Archived
    Stats in brief: 82-625-X201000111101
    Geography: Canada
    Description:

    Fruit and vegetables are an important source of vitamins, minerals and fibre. A diet rich in fruit and vegetables may reduce the risk of heart disease and some types of cancer.

    Release date: 2010-04-12
  • 68. Health behaviour in school-aged children 2002, student response to question: How often do you usually have your meals? Archived
    Table: 13-10-0249-01
    Frequency: Every 4 years
    Description: This table contains 162 series, with data for years 2002 - 2002 (not all combinations necessarily have data for all years), and was last released on 2010-03-30. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 items: Canada ...) Sex (2 items: Males; Females ...) Age group (3 items: 11 years; 15 years; 13 years ...) Meals (3 items: Breakfast; Supper (evening meal); Lunch (midday meal) ...) Student response (9 items: Weekdays; never; Weekdays; 2 days; Weekdays; 3 days; Weekdays; 1 day ...).
    Release date: 2010-03-30
  • 69. Health behaviour in school-aged children 2002, Canadian student response to question: How many times a week do you usually eat or drink these items? Archived
    Table: 13-10-0250-01
    Frequency: Every 4 years
    Description: This table contains 672 series, with data for years 2002 - 2002 (not all combinations necessarily have data for all years), and was last released on 2010-03-30. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 items: Canada ...) Sex (2 items: Males; Females ...) Age group (3 items: 11 years; 13 years; 15 years ...) Food and beverages (16 items: Fruits; Coke or other soft drinks that contain sugar; Chocolate or candy; Vegetables ...) Student response (7 items: Never; Once a week;2 to 4 days a week; Less than once a week ...).
    Release date: 2010-03-30
  • 70. Health behaviour in school-aged children 2002, other countries' student response to question: How many times a week do you usually eat or drink these items? Archived
    Table: 13-10-0251-01
    Frequency: Every 4 years
    Description: This table contains 1680 series, with data for years 2002 - 2002 (not all combinations necessarily have data for all years), and was last released on 2010-03-30. This table contains data described by the following dimensions (Not all combinations are available): Geography (8 items: Belgium (French speaking) ...) Sex (2 items: Males; Females ...) Age group (3 items: 11 years; 13 years; 15 years ...) Food and beverages (5 items: Fruits; Chocolate or candy; Vegetables; Coke or other soft drinks that contain sugar ...) Student response (7 items: Never; Once a week; 2 to 4 days a week; Less than once a week ...).
    Release date: 2010-03-30
Data (26)

Data (26) (0 to 10 of 26 results)

Analysis (66)

Analysis (66) (0 to 10 of 66 results)

  • 1. Consumption of ultra-processed and minimally processed foods by eating location and occasion in Canada
    Articles and reports: 82-003-X202501100001
    Description: There is mounting evidence about the negative dietary, health, and environmental impacts associated with high consumption of ultra-processed food and drink products (UPF) and low consumption of unprocessed or minimally processed foods and drinks (MPF). Eating context, including eating location and occasion, can influence food intake. This cross-sectional study used the most recent available national-level data for Canada to describe how consumption of UPF and MPF varied according to eating location and occasion.
    Release date: 2025-11-19
  • 2. Folic acid-containing supplement use among Canadian-born and immigrant women aged 15 to 55 years, 2015 to 2018, 2021
    Articles and reports: 82-625-X202500100001
    Description: This is a health fact sheet about folic acid-containing supplement use among women 15 to 55 years of age. The results are based on the combined data from year 2015-2018 and year 2021 of the Canadian Community Health Survey.
    Release date: 2025-03-26
  • 3. The scoop on vitamin D: Sources for every season
    Stats in brief: 11-627-M2023067
    Description: This infographic details the prevalence of vitamin D inadequacy among the Canadian population aged 3 to 79 by focusing on risk factors as well as behaviours that can reduce the likelihood of low vitamin D.
    Release date: 2024-07-18
  • 4. The local restaurant environment in relation to eating out and sugary drink intake among Canadian children and youth
    Articles and reports: 82-003-X202300800001
    Description: Accessibility of food retail in communities may play a role in shaping the food choices of local residents. Canadian youth are frequent patrons of fast-food and other restaurant types, such as full-service restaurants and cafés. Studies linking local exposure to various restaurant types with diet-related behaviours and health outcomes have, to date, revealed mixed results. The current study uses a recently developed high-quality pan-Canadian dataset of food retail measures and a large population-based sample of Canadian children and youth to examine links between the local restaurant environment and the frequency of eating food from restaurants and intake of sugary drinks.
    Release date: 2023-08-16
  • 5. Linkage of the nationally representative Canadian Community Health Survey - Nutrition 2004 to routinely collected mortality records
    Articles and reports: 82-003-X202200900002
    Description:

    National health surveys and vital statistics registries are the cornerstones of surveillance, monitoring and policy development in most developed countries. This cohort profile describes the linkage of the Canadian Community Health Survey - Nutrition (2004) to the Canadian Vital Statistics - Death Database (2011). Further, the authors demonstrate how these data can be used in terms of potential analysis strategies, and discuss their strengths and limitations-considerations that could apply to any national nutrition survey worldwide.

    Release date: 2022-09-15
  • 6. A pan-Canadian dataset of neighbourhood retail food environment measures using Statistics Canada's Business Register
    Articles and reports: 82-003-X202200200001
    Description:

    The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.

    Release date: 2022-02-16
  • 7. Eating away from home in Canada: Impact on dietary intake
    Articles and reports: 82-003-X202100800003
    Description:

    Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.

    Release date: 2021-08-18
  • 8. Consumption of ultra-processed foods in Canada Archived
    Articles and reports: 82-003-X202001100001
    Description: This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.
    Release date: 2020-11-18
  • 9. Added, free and total sugar content and consumption of foods and beverages in Canada Archived
    Articles and reports: 82-003-X202001000002
    Description: This study calculated the added and free sugar content of all 5,374 foods and beverages recorded in the 24-hour dietary recalls of the 2015 Canadian Community Health Survey - Nutrition using established procedures.
    Release date: 2020-10-21
  • 10. Sustainable Development Goals: Goal 2, Zero Hunger Archived
    Articles and reports: 11-637-X202000100002
    Description: As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2020 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.
    Release date: 2020-10-20
Reference (5)

Reference (5) ((5 results))

  • 1. Canadian Food Environment Dataset: User Guide
    Surveys and statistical programs – Documentation: 13-20-00012025002
    Description: This user guide contains supporting documentation for the Canadian Food Environment Dataset (Can-FED). Can-FED is a pan-Canadian dataset of retail food environment measures at the dissemination area level based on food outlet data from the 2024 Statistics Canada Business Register.
    Release date: 2025-12-19
  • 2. Canadian Food Environment Dataset: A New Pan-Canadian Dataset of Retail Food Environment Measures
    Surveys and statistical programs – Documentation: 13-20-0001
    Description: The Canadian Food Environment Dataset (Can-FED) is a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level based on food outlet data from the Statistics Canada Business Register.
    Release date: 2025-12-19
  • 3. There's Omegas in Those Hemp Seeds Archived
    Surveys and statistical programs – Documentation: 96-328-M2004020
    Description:

    This activity focusses on fat in our diet. The discussion centres on the nutritional benefits of omega fatty acids, which are found in hemp and other oilseeds.

    Release date: 2004-10-29
  • 4. Canadian Community Health Survey - Nutrition
    Surveys and statistical programs – Documentation: 5049
    Description: The Canadian Community Health Survey - Nutrition is a national health survey that collected information from Canadians about their eating habits and use of nutritional supplements, as well as other health factors.
  • 5. Natural Health Products Survey
    Surveys and statistical programs – Documentation: 5054
    Description: This survey collected new statistical information to measure the size and scope of the natural health product activities in Canada. National estimates of products manufactured, imported and sold in Canada were produced by product class, based on active ingredients used.

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