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  • Table: 13-10-0773-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description:

    Number and percentage of persons who consumed vitamin and mineral supplements in the past month, by age group and sex, for 2004 and 2015.

    Release date: 2017-06-20

  • Table: 13-10-0793-01
    Geography: Canada
    Frequency: Occasional
    Description:

    This table contains 4224 series, with data for years 2015 - 2015 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada) Nutrient consumed (16 items: Calcium; Iron; Magnesium; Zinc; ...) Age group (11 items: Total, age 1 and over; 1 to 18 years; 1 to 3 years; 4 to 8 years; ...) Sex (3 items: Both sexes; Males; Females) Characteristics (8 items: Number of persons; Low 95% confidence interval, number of persons; High 95% confidence interval, number of persons; Coefficient of variation for number of persons; ...).

    Release date: 2017-06-20

  • Stats in brief: 82-625-X201700114830
    Description:

    This is a health fact sheet about the nutrient intakes from food among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.

    Release date: 2017-06-20

  • Stats in brief: 82-625-X201700114831
    Description:

    This is a health fact sheet about the use of nutritional supplements among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.

    Release date: 2017-06-20

  • Stats in brief: 82-625-X201700114764
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2017-03-22

  • Table: 13-10-0581-01
    Frequency: Every 2 years
    Description:

    This table contains 401184 series, with data for years 2000 - 2000 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (199 items: Canada; Newfoundland and Labrador; Health and Community Services St. John's Region; Newfoundland and Labrador (Peer group H);Health and Community Services Eastern Region; Newfoundland and Labrador (Peer group D) ...) Age group (14 items: Total; 12 years and over; 12-19 years; 12-14 years; 15-19 years ...) Sex (3 items: Both sexes; Males; Females ...) Dietary practices (6 items: Total population for the variable dietary practices; Consume fruits and vegetables less than 5 times per day; Consume fruits and vegetables more than 10 times per day; Consume fruits and vegetables 5 to 10 times per day ...) - Characteristics (8 items: Number of persons; High 95% confidence interval - number of persons; Coefficient of variation for number of persons; Low 95% confidence interval - number of persons ...).

    Release date: 2017-03-06

  • Table: 13-10-0624-01
    Frequency: Every 2 years
    Description: This table contains 336672 series, with data for years 2003 - 2003 (not all combinations necessarily have data for all years), and was last released on 2007-08-13. This table contains data described by the following dimensions (Not all combinations are available): Geography (167 items: Canada; Newfoundland and Labrador; Health and Community Services St. John's Region; Newfoundland and Labrador; Health and Community Services Eastern Region; Newfoundland and Labrador ...) Age group (14 items: Total; 12 years and over; 15 to 19 years; 12 to 14 years; 12 to 19 years ...) Sex (3 items: Both sexes; Males; Females ...) Dietary practices (6 items: Total population for the variable dietary practices; Consume fruits and vegetables less than 5 times per day; Consume fruits and vegetables more than 10 times per day; Consume fruits and vegetables 5 to 10 times per day ...) Characteristics (8 items: Number of persons; Coefficient of variation for number of persons; High 95% confidence interval; number of persons; Low 95% confidence interval; number of persons ...).
    Release date: 2017-03-06

  • Articles and reports: 82-003-X201600514612
    Description:

    The 2012/2013 Canadian Health Measures Survey collected biomarkers for vitamin C status. Based on those data, this study describes the vitamin C status (including deficiency) and determines its correlates in a nationally representative sample of Canadian adults.

    Release date: 2016-05-18

  • Stats in brief: 82-625-X201500114245
    Description:

    This is a health fact sheet about omega-3 fatty acid levels in Canadians aged 20 to 79. Results shown are based on data from the Canadian Health Measures Survey.

    Release date: 2015-11-18

  • Stats in brief: 82-625-X201500114182
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2015-06-17
Data (24)

Data (24) (0 to 10 of 24 results)

Analysis (63)

Analysis (63) (0 to 10 of 63 results)

  • Articles and reports: 82-003-X202300800001
    Description: Accessibility of food retail in communities may play a role in shaping the food choices of local residents. Canadian youth are frequent patrons of fast-food and other restaurant types, such as full-service restaurants and cafés. Studies linking local exposure to various restaurant types with diet-related behaviours and health outcomes have, to date, revealed mixed results. The current study uses a recently developed high-quality pan-Canadian dataset of food retail measures and a large population-based sample of Canadian children and youth to examine links between the local restaurant environment and the frequency of eating food from restaurants and intake of sugary drinks.
    Release date: 2023-08-16

  • Articles and reports: 82-003-X202200900002
    Description:

    National health surveys and vital statistics registries are the cornerstones of surveillance, monitoring and policy development in most developed countries. This cohort profile describes the linkage of the Canadian Community Health Survey - Nutrition (2004) to the Canadian Vital Statistics - Death Database (2011). Further, the authors demonstrate how these data can be used in terms of potential analysis strategies, and discuss their strengths and limitations-considerations that could apply to any national nutrition survey worldwide.

    Release date: 2022-09-15

  • Articles and reports: 82-003-X202200200001
    Description:

    The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.

    Release date: 2022-02-16

  • Articles and reports: 82-003-X202100800003
    Description:

    Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.

    Release date: 2021-08-18

  • Articles and reports: 82-003-X202001100001
    Description:

    This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.

    Release date: 2020-11-18

  • Articles and reports: 82-003-X202001000002
    Description:

    This study calculated the added and free sugar content of all 5,374 foods and beverages recorded in the 24-hour dietary recalls of the 2015 Canadian Community Health Survey - Nutrition using established procedures.

    Release date: 2020-10-21

  • Articles and reports: 11-637-X202000100002
    Description: As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2020 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.
    Release date: 2020-10-20

  • Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17

  • Articles and reports: 82-625-X201900100004
    Description:

    This is a Health Fact Sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2019-04-30

  • Stats in brief: 11-627-M2019004
    Description:

    Being able to make informed food choices benefits the health and well-being of Canadians. As a follow-up to "Eating out – How often and why", this infographic continues using data from the 2016 General Social Survey on Canadians at Work and Home. It looks more closely at the food habits of Canadians, including how often they report the availability of nutritional information on menus and menu boards, as well as the effect this information has on their purchasing decisions.

    Release date: 2019-01-17
Reference (3)

Reference (3) ((3 results))

  • Surveys and statistical programs – Documentation: 96-328-M2004020
    Description:

    This activity focusses on fat in our diet. The discussion centres on the nutritional benefits of omega fatty acids, which are found in hemp and other oilseeds.

    Release date: 2004-10-29

  • Surveys and statistical programs – Documentation: 5049
    Description: The Canadian Community Health Survey - Nutrition is a national health survey that collected information from Canadians about their eating habits and use of nutritional supplements, as well as other health factors.

  • Surveys and statistical programs – Documentation: 5054
    Description: This survey collected new statistical information to measure the size and scope of the natural health product activities in Canada. National estimates of products manufactured, imported and sold in Canada were produced by product class, based on active ingredients used.
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