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All (118)

All (118) (70 to 80 of 118 results)

  • 71. Characteristics and performance of hotels and motor hotels Archived
    Articles and reports: 63-016-X20000015128
    Geography: Canada
    Description:

    The objective of this article is to present relative meaures of characteristics, performance and workforce of hotels and motor hotels with some information specific to small-medium-and large-size establishments.

    Release date: 2000-07-18
  • 72. Cruise ship industry booming in Halifax Archived
    Articles and reports: 87-003-X20000035101
    Geography: Census metropolitan area
    Description:

    The boom in the cruise industry is causing a surge in visitation to Atlantic Canada as cruise lines establish new destinations along the Eastern Seaboard.

    Release date: 2000-07-13
  • 73. Profile of Canada's Travel Agency Industry Archived
    Articles and reports: 63F0002X2000031
    Description:

    The travel agency industry plays an essential role in Canada's tourism industry, and has ripple effects on other sectors of the Canadian economy. This article presents 1997 data on the industry's general characteristics, revenue and cost structure, client base, marketing methods, and trade patterns.

    Release date: 2000-06-06
  • 74. Innovation in the engineering services industry Archived
    Articles and reports: 88-003-X20000025114
    Geography: Canada
    Description:

    Fuelled by rapid technological change and the emerging global marketplace, the need for a stream of new and improved products - in other words innovation - is growing. Some 31% of the engineering firms surveyed replaced an existing products, added a new product to their existing line or diversified into new product lines.

    Release date: 2000-06-01
  • 75. Research and development (R&D) in a service economy Archived
    Articles and reports: 88-003-X20000025120
    Geography: Canada
    Description:

    Over two-thirds of Canada's gross domestic product (GDP) and three-quarters of employment result from service activity, and close to 60% of the measured reserach and development is performed in the service sector.

    Release date: 2000-06-01
  • 76. Innovation in the Engineering Services Industry Archived
    Articles and reports: 63F0002X2000030
    Description:

    Rapid technological change and an emerging global marketplace underscore the need for firms to innovate in order to succeed. The 1997 Survey of Innovation was the first to look at innovation in selected knowledge-based and information-intensive services industries. This article presents estimates of innovation in the engineering services industry over the 1994 to 1996 period. The survey findings show that large firms are very innovative, but that innovation rates are low among small firms. Further, firms that do not innovate are less likely to try because of the risks inherent in innovation activity. Product innovation is the most common of the three types of innovation studied. While organizational change usually leads to innovations yielding new products and more efficient processes, it is the least common form of innovation. Firms cite their clients as being their most important source of innovative ideas, and also acknowledge the importance of research and development (R&D). Firms perceive that market uncertainties and difficulties in obtaining capital are their most significant barriers to innovation.

    Release date: 2000-05-08
  • 77. Food services competition in the 1990's Archived
    Articles and reports: 63-016-X19990044946
    Geography: Canada
    Description:

    This article will examine how food service providers and food stores have competed for Canadians' food dollars in the 1990s, and then look at how this intense competition has affected both industries. Each industry has evolved with the objective of improving efficiency and gaining additional market share.

    Release date: 2000-04-14
  • 78. Update on gambling Archived
    Articles and reports: 75-001-X20000014887
    Geography: Canada
    Description:

    This note updates national and provincial data for most charts and tables published in two previous Perspectives articles on gambling.

    Release date: 2000-03-08
  • 79. Differences in Innovator and Non-innovator Profiles: Small Establishments in Business Services Archived
    Articles and reports: 11F0019M2000143
    Geography: Canada
    Description:

    This paper explores differences between innovative and non-innovative establishments in business service industries. It focuses on small establishments that supply core technical inputs to other firms: establishments in computer and related services, engineering, and other scientific and technical services.

    The analysis begins by examining the incidence of innovation within the small firm population. Forty percent of small businesses report introducing new or improved products, processes or organizational forms. Among these businesses, product innovation dominates over process or organizational change. A majority of these establishments reveal an ongoing commitment to innovation programs by introducing innovations on a regular basis. By contrast, businesses that do not introduce new or improved products, processes or organizational methods reveal little supporting evidence of innovation activity.

    The paper then investigates differences in strategic intensity between innovative and non-innovative businesses. Innovators attach greater importance to financial management and capital acquisition. Innovators also place more emphasis on recruiting skilled labour and on promoting incentive compensation. These distinctions are sensible - among small firms in R&D-intensive industries, financing and human resource competencies play a critical role in the innovation process.

    A final section examines whether the obstacles to innovation differ between innovators and non-innovators. Innovators are more likely to report difficulties related to market success, imitation, and skill restrictions. Evidence of learning-by-doing is more apparent within a multivariate framework. The probability of encountering risk-related obstacles and input restrictions is higher among establishments that engage in R&D and use intellectual property rights, both key elements of the innovation process. Many obstacles to innovation are also more apparent for businesses that stress financing, marketing, production or human resource strategies.

    Release date: 2000-01-25
  • 80. Understanding the Innovation Process: Innovation in Dynamic Service Industries Archived
    Articles and reports: 11F0019M2000127
    Geography: Canada
    Description:

    In studies of business innovation, the term innovation process is used to describe (i) the array of sources and objectives that culminate in the act of innovation, (ii) the set of market effects that result from innovation, and (iii) the obstacles that firms encounter when pursuing innovation strategies. An examination of the innovation process is thus designed to bring about a more comprehensive understanding of the characteristics that innovative firms share, as well as of those characteristics that set innovators apart from other businesses. The Survey of Innovation, 1996 examined innovation in three dynamic service industries: communications, financial services, and technical business services.

    This paper explores the principal findings to emerge from the Survey of Innovation, 1996. Two themes are apparent. In the first instance, many elements of the innovation process are common to all the service industries studied, such as an emphasis on product innovation, a strong customer orientation, and a commitment to service quality. Beyond these common elements, however, differences in competitive pressures across these industries serve to engender important differences in innovation strategies. Accordingly, much of what we can ultimately learn about the innovation process occurs at the industry level.

    Release date: 2000-01-19
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Analysis (118)

Analysis (118) (0 to 10 of 118 results)

  • 1. Shifting Economic Conditions Impact Service Industries in 2023
    Articles and reports: 11-621-M2024011
    Description: Using administrative data, such as goods and services tax (GST) revenue, this study assesses how persistent inflationary cost pressures, rising interest rates and technological advancements, in particular the integration of artificial intelligence (AI), has influenced revenue growth across most service industries in 2023.
    Release date: 2024-08-22
  • 2. Temporary foreign workers with lower-skill occupations in the accommodation and food services industry: Transition to permanent residency and industrial retention after transition
    Articles and reports: 36-28-0001202400100001
    Description: In recent years, foreign workers have become an important source of labour in the accommodation and food services industry in Canada. This study examines the characteristics of temporary foreign workers with lower-skill occupations who had their first Canadian employment in the accommodation and food services industry from 2000 to 2020, as well as their cumulative rates of transition to permanent residency and retention in that industry. This study also compares these outcomes with those of temporary foreign workers with higher-skill occupations and study permit holders employed in the industry.
    Release date: 2024-01-24
  • 3. Technical guide for the Commercial and Industrial Machinery and Equipment Rental and Leasing Services Price Index (CIMERLSPI)
    Articles and reports: 62F0014M2023006
    Description: This article presents the data sources and methodology for the Commercial and Industrial Machinery and Equipment Rental and Leasing Services Price Index (CIMERLSPI). The index measures changes in the prices for the commercial and industrial machinery and equipment rental and leasing industry in Canada. It is used by businesses to monitor trends in this sector and to assess their performance. At Statistics Canada, the CIMERLSPI is used by the System of Macroeconomic Accounts to derive the real production value of the commercial and industrial machinery and equipment rental and leasing industry.
    Release date: 2023-10-13
  • 4. Strong revenue growth for service industries in 2022
    Articles and reports: 11-621-M2023012
    Description: Using administrative data, such as goods and services tax (GST) revenue, this study assesses how changing conditions in the economy, such as the end of pandemic-related restrictions, inflationary pressures, strong population growth, tight labour markets and rising interest rates-affected selected service industries in 2022.
    Release date: 2023-08-15
  • 5. Switching stores to cope with high inflation: Food sales at food and beverage stores and general merchandise stores
    Articles and reports: 36-28-0001202300700005
    Description: Increases in grocery prices have outpaced headline consumer inflation since late 2021. While the pace of food inflation has eased recently, prices for many grocery items continue to rise month after month. This article examines data from recent business and household surveys on how Canadians have been adjusting to higher food prices.
    Release date: 2023-07-26
  • 6. The growing share of private short-term rental revenue in the Canadian accommodation services subsector: Trends from 2017 to 2021
    Articles and reports: 11-621-M2023008
    Description: This is an overview of how private short-term rentals have grown and impacted the accommodation services subsector from 2017 to 2021. It includes a discussion of national, provincial, territorial and selected subprovincial trends and what changed during the COVID-19 pandemic years. This study examined results from Statistics Canada's annual accommodation services survey and AirDNA's monthly data on short-term rentals to make market share comparisons at various geographic levels.
    Release date: 2023-06-30
  • 7. A pan-Canadian dataset of neighbourhood retail food environment measures using Statistics Canada's Business Register
    Articles and reports: 82-003-X202200200001
    Description:

    The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.

    Release date: 2022-02-16
  • 8. Recent developments in the Canadian economy: Fall 2021
    Articles and reports: 36-28-0001202101000002
    Description:

    This article provides an integrated analysis of recent changes in output, consumer spending, business investment, international trade and employment. It also draws on new data sources that provide detailed information on the financial conditions facing businesses and households. The analysis is based on data that are publicly available as of October 8, 2021.

    Release date: 2021-10-27
  • 9. A new approach for estimating the Computer equipment, Software and Supplies Index in the Consumer Price Index
    Articles and reports: 62F0014M2021004
    Description:

    With the release of January 2021 CPI data on February 17, 2021, the computer equipment, software and supplies index is updated with an enhanced methodology and new data sources. This index represents 0.42% of the 2017 CPI basket and is part of the recreation, education and reading component. Detailed documentation describing the new computer equipment, software and supplies index approach are available with the January 2021 CPI release.

    Release date: 2021-02-17
  • 10. Technical Guide for the Consulting Services Price Index (COSPI)
    Articles and reports: 62F0014M2021002
    Description:

    This technical guide describes the methodological details for the Consulting Services Price Index (COSPI). The document includes information about the purpose of the index, data sources, and index estimation and aggregation.

    Release date: 2021-01-28
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