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All (6)

All (6) ((6 results))

  • 1. An Analysis of Profits Within the Canadian Food Processing Sector Archived
    Articles and reports: 21-601-M2002059
    Description:

    The purpose of this paper is to examine profitability trends in the Canadian food processing industry, comparing it with other manufacturing industries during the period of 1990 to 1998.

    Release date: 2002-11-14
  • 2. Food Consumption in Canada. Part II Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
  • 3. Organic fruit and vegetable production: is it for you? Archived
    Articles and reports: 21-004-X200210913029
    Geography: Canada
    Description:

    Increasing numbers of consumers have come to believe in the perceived value and quality available in organic foods. Nevertheless, organic farming still occupies only a small niche in Canada's agricultural sector.

    Located mainly in British Columbia, Ontario and Quebec, the organic fruit and vegetable industry is not showing any particular signs of increased producer participation. Still, supermarkets across the country are setting aside ever-larger portions of their produce sections for organic produce, and natural food stores are expanding rapidly. Obviously, there is a niche market driven by consumers concerned with maintaining a healthy lifestyle.

    Release date: 2002-09-30
  • 4. Farm Data for the 2001 Census of Agriculture (Initial Release) Archived
    Table: 95F0301X
    Description:

    This product presents basic counts and totals for all 2001 Census of Agriculture farm variables, including number and type of farms; crop, horticulture and land use areas; land management practices; numbers of livestock and poultry; organic farming; computer use; farm machinery and equipment; farm capital; and farm operating expenses and receipts. It provides a comprehensive picture of the agriculture industry across Canada.These data from the initial release of the 2001 Census of Agriculture are available at the Canada, province, territory, census agricultural region (CAR) and census division (CD) levels.This product replaces the series of eight Agricultural Profile publications (one for Canada, one for the Atlantic Provinces, and one for each of the other six provinces) produced for the 1996 Census of Agriculture.

    Release date: 2002-05-15
  • 5. The western Canadian drought of 2001 - how dry was it? Archived
    Articles and reports: 21-004-X20021036174
    Geography: Canada
    Description: Crop production across western Canada was lower in 2001 as a result of drought conditions. The grains industry has been drawing comparisons with the 1988 season, the last year a general drought reduced production. There are differences between the drought of 2001 and the drought of 1988. This article will examine some of these differences.
    Release date: 2002-03-28
  • 6. Fruit and vegetable consumption Archived
    Articles and reports: 82-003-X20010036103
    Geography: Canada
    Description:

    Low frequency of fruit and vegetable consumption is associated with other risky health behaviours or conditions, such as physical inactivity, smoking, obesity and alcohol-dependence. Women reported eating fruit and vegetables more often than did men.

    Release date: 2002-03-13
Data (2)

Data (2) ((2 results))

  • 1. Food Consumption in Canada. Part II Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
  • 2. Farm Data for the 2001 Census of Agriculture (Initial Release) Archived
    Table: 95F0301X
    Description:

    This product presents basic counts and totals for all 2001 Census of Agriculture farm variables, including number and type of farms; crop, horticulture and land use areas; land management practices; numbers of livestock and poultry; organic farming; computer use; farm machinery and equipment; farm capital; and farm operating expenses and receipts. It provides a comprehensive picture of the agriculture industry across Canada.These data from the initial release of the 2001 Census of Agriculture are available at the Canada, province, territory, census agricultural region (CAR) and census division (CD) levels.This product replaces the series of eight Agricultural Profile publications (one for Canada, one for the Atlantic Provinces, and one for each of the other six provinces) produced for the 1996 Census of Agriculture.

    Release date: 2002-05-15
Analysis (4)

Analysis (4) ((4 results))

  • 1. An Analysis of Profits Within the Canadian Food Processing Sector Archived
    Articles and reports: 21-601-M2002059
    Description:

    The purpose of this paper is to examine profitability trends in the Canadian food processing industry, comparing it with other manufacturing industries during the period of 1990 to 1998.

    Release date: 2002-11-14
  • 2. Organic fruit and vegetable production: is it for you? Archived
    Articles and reports: 21-004-X200210913029
    Geography: Canada
    Description:

    Increasing numbers of consumers have come to believe in the perceived value and quality available in organic foods. Nevertheless, organic farming still occupies only a small niche in Canada's agricultural sector.

    Located mainly in British Columbia, Ontario and Quebec, the organic fruit and vegetable industry is not showing any particular signs of increased producer participation. Still, supermarkets across the country are setting aside ever-larger portions of their produce sections for organic produce, and natural food stores are expanding rapidly. Obviously, there is a niche market driven by consumers concerned with maintaining a healthy lifestyle.

    Release date: 2002-09-30
  • 3. The western Canadian drought of 2001 - how dry was it? Archived
    Articles and reports: 21-004-X20021036174
    Geography: Canada
    Description: Crop production across western Canada was lower in 2001 as a result of drought conditions. The grains industry has been drawing comparisons with the 1988 season, the last year a general drought reduced production. There are differences between the drought of 2001 and the drought of 1988. This article will examine some of these differences.
    Release date: 2002-03-28
  • 4. Fruit and vegetable consumption Archived
    Articles and reports: 82-003-X20010036103
    Geography: Canada
    Description:

    Low frequency of fruit and vegetable consumption is associated with other risky health behaviours or conditions, such as physical inactivity, smoking, obesity and alcohol-dependence. Women reported eating fruit and vegetables more often than did men.

    Release date: 2002-03-13
Reference (0)

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