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All (16) (0 to 10 of 16 results)

  • 1. Which came first: The chicken or the egg? Poultry and eggs in Canada Archived
    Stats in brief: 11-627-M2019076
    Description:

    This infographic is designed to provide data on the production of chickens and eggs. In addition there is data related to average prices of eggs sold and home consumption of chickens and eggs.

    Release date: 2019-11-28
  • 2. A Statistical Glance at the Recent History of Farm Income Archived
    Articles and reports: 21-004-X201900100002
    Description:

    A brief overview of changes in realized net income over the 2008 to 2018 period. Contributing factors are identified providing context for the changes. Emphasis is on the 2018 as it is the most recent year published.

    Release date: 2019-11-12
  • 3. Thanksgiving: Around the harvest table Archived
    Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09
  • 4. Household food consumption and Canadian greenhouse gas emissions, 2015 Archived
    Articles and reports: 16-508-X2019004
    Description: This article presents emissions estimates related to spending on food and beverage products and services. These estimates are based on an input-output model that combines physical flow data on greenhouse gas emissions (GHG) by industry with economic data on production and consumption of goods and services.
    Release date: 2019-10-09
  • 5. A burst of summer flavours: Fruits and vegetables Archived
    Stats in brief: 11-627-M2019047
    Description:

    The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.

    Release date: 2019-08-26
  • 6. Changes in beverage consumption in Canada Archived
    Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17
  • 7. The changing face of the immigrant farm operator Archived
    Articles and reports: 96-325-X201900100003
    Description:

    This article focuses on the emergence of the United States and China as the top countries of birth for farm operators that immigrated to Canada between 2011 and 2016.

    It compares immigrant farm operators born in the United States and China who came to Canada between 2011 and 2016 with non-immigrant and other immigrant farm operators. The article explores topics such as where they live and the type and size of the farms they are working on.

    Release date: 2019-07-03
  • 8. Dominant farm type by census division defined by the 2012 North American Industry Classification System (NAICS) Archived
    Articles and reports: 95-634-X201700154907
    Description:

    This sixth set of thematic maps, based on the data from the 2016 Census of Agriculture, shows maps on a dominant farm type for each province of Canada by census division. Each province has two series of classification: the census divisions are defined by the 2012 North American Industry Classification System (NAICS) where one is by the most important source of gross farm receipts and the other is by the highest count of agricultural operations for a predominant type of production.

    Release date: 2019-06-04
  • 9. Economic Profile of the Mushroom Industry in Canada Archived
    Articles and reports: 21-004-X201900100001
    Description:

    This article examines the economic profile of Agaricus and specialty mushrooms producers in Canada, over the last decade. This analysis assesses the mushroom production and marketing sector using qualitative values, production volumes, farm gate sales values, prices and export data.

    Release date: 2019-05-23
  • 10. Fruit and vegetable consumption, 2017 Archived
    Articles and reports: 82-625-X201900100004
    Description:

    This is a Health Fact Sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2019-04-30
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Analysis (16)

Analysis (16) (0 to 10 of 16 results)

  • 1. Which came first: The chicken or the egg? Poultry and eggs in Canada Archived
    Stats in brief: 11-627-M2019076
    Description:

    This infographic is designed to provide data on the production of chickens and eggs. In addition there is data related to average prices of eggs sold and home consumption of chickens and eggs.

    Release date: 2019-11-28
  • 2. A Statistical Glance at the Recent History of Farm Income Archived
    Articles and reports: 21-004-X201900100002
    Description:

    A brief overview of changes in realized net income over the 2008 to 2018 period. Contributing factors are identified providing context for the changes. Emphasis is on the 2018 as it is the most recent year published.

    Release date: 2019-11-12
  • 3. Thanksgiving: Around the harvest table Archived
    Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09
  • 4. Household food consumption and Canadian greenhouse gas emissions, 2015 Archived
    Articles and reports: 16-508-X2019004
    Description: This article presents emissions estimates related to spending on food and beverage products and services. These estimates are based on an input-output model that combines physical flow data on greenhouse gas emissions (GHG) by industry with economic data on production and consumption of goods and services.
    Release date: 2019-10-09
  • 5. A burst of summer flavours: Fruits and vegetables Archived
    Stats in brief: 11-627-M2019047
    Description:

    The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.

    Release date: 2019-08-26
  • 6. Changes in beverage consumption in Canada Archived
    Articles and reports: 82-003-X201900700003
    Description:

    Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.

    Release date: 2019-07-17
  • 7. The changing face of the immigrant farm operator Archived
    Articles and reports: 96-325-X201900100003
    Description:

    This article focuses on the emergence of the United States and China as the top countries of birth for farm operators that immigrated to Canada between 2011 and 2016.

    It compares immigrant farm operators born in the United States and China who came to Canada between 2011 and 2016 with non-immigrant and other immigrant farm operators. The article explores topics such as where they live and the type and size of the farms they are working on.

    Release date: 2019-07-03
  • 8. Dominant farm type by census division defined by the 2012 North American Industry Classification System (NAICS) Archived
    Articles and reports: 95-634-X201700154907
    Description:

    This sixth set of thematic maps, based on the data from the 2016 Census of Agriculture, shows maps on a dominant farm type for each province of Canada by census division. Each province has two series of classification: the census divisions are defined by the 2012 North American Industry Classification System (NAICS) where one is by the most important source of gross farm receipts and the other is by the highest count of agricultural operations for a predominant type of production.

    Release date: 2019-06-04
  • 9. Economic Profile of the Mushroom Industry in Canada Archived
    Articles and reports: 21-004-X201900100001
    Description:

    This article examines the economic profile of Agaricus and specialty mushrooms producers in Canada, over the last decade. This analysis assesses the mushroom production and marketing sector using qualitative values, production volumes, farm gate sales values, prices and export data.

    Release date: 2019-05-23
  • 10. Fruit and vegetable consumption, 2017 Archived
    Articles and reports: 82-625-X201900100004
    Description:

    This is a Health Fact Sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2019-04-30
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