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All (10)

All (10) ((10 results))

  • 1. Supply and disposition of food in Canada
    Table: 32-10-0053-01
    Geography: Canada
    Frequency: Annual
    Description: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.
    Release date: 2024-05-31
  • 2. Food available in Canada
    Table: 32-10-0054-01
    Geography: Canada
    Frequency: Annual
    Description: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.
    Release date: 2024-05-31
  • 3. Are healthier foods more available to Canadians? Archived
    Stats in brief: 11-627-M2020035
    Description:

    Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.

    Release date: 2020-05-28
  • 4. Thanksgiving: Around the harvest table Archived
    Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09
  • 5. Changes in Canadians’ preferences for milk and dairy products Archived
    Articles and reports: 21-004-X201700114786
    Description:

    This article will show how commercial sales of fluid milk and the Canadians’ preferences of milk and dairy products have changed over the last few decades.

    Release date: 2017-04-21
  • 6. Food available by major groups in Canada Archived
    Table: 32-10-0282-01
    Frequency: Annual
    Description: This table contains 87 series, with data for years 1960 - 2011 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Food categories (2 items: Food available;Food available adjusted for losses); Commodity (45 items: Total fruits;Fresh fruits;Total processed fruits;Total processed fruits (fresh equivalent); ...).
    Release date: 2012-05-28
  • 7. Stocks of Frozen and Chilled Meats
    Table: 23-009-X
    Description:

    This quarterly bulletin provides detailed data on the stocks of frozen beef, pork, veal, mutton, lamb and fancy meats in Canada, by region, for domestic and imported supplies.

    Release date: 2012-05-03
  • 8. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27
  • 9. Fresh water resources in Canada Archived
    Table: 16-201-X20030006667
    Description:

    Water is a basic necessity of life: access to clean water in sufficient quantity is an integral part of our well-being. It has had a strong influence on Canada's development as a country and remains a precious part of our natural resource wealth.

    While Canadians live in a country with a plentiful supply of fresh water, they are also concerned about a number of water-related issues. These include the availability, distribution, use and quality of water, as well as the controls placed on water usage. This article examines these issues by creating a statistical portrait of Canada's fresh water resources.

    Release date: 2003-12-03
  • 10. Food Consumption in Canada. Part II Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
Data (7)

Data (7) ((7 results))

  • 1. Supply and disposition of food in Canada
    Table: 32-10-0053-01
    Geography: Canada
    Frequency: Annual
    Description: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.
    Release date: 2024-05-31
  • 2. Food available in Canada
    Table: 32-10-0054-01
    Geography: Canada
    Frequency: Annual
    Description: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.
    Release date: 2024-05-31
  • 3. Food available by major groups in Canada Archived
    Table: 32-10-0282-01
    Frequency: Annual
    Description: This table contains 87 series, with data for years 1960 - 2011 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Food categories (2 items: Food available;Food available adjusted for losses); Commodity (45 items: Total fruits;Fresh fruits;Total processed fruits;Total processed fruits (fresh equivalent); ...).
    Release date: 2012-05-28
  • 4. Stocks of Frozen and Chilled Meats
    Table: 23-009-X
    Description:

    This quarterly bulletin provides detailed data on the stocks of frozen beef, pork, veal, mutton, lamb and fancy meats in Canada, by region, for domestic and imported supplies.

    Release date: 2012-05-03
  • 5. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27
  • 6. Fresh water resources in Canada Archived
    Table: 16-201-X20030006667
    Description:

    Water is a basic necessity of life: access to clean water in sufficient quantity is an integral part of our well-being. It has had a strong influence on Canada's development as a country and remains a precious part of our natural resource wealth.

    While Canadians live in a country with a plentiful supply of fresh water, they are also concerned about a number of water-related issues. These include the availability, distribution, use and quality of water, as well as the controls placed on water usage. This article examines these issues by creating a statistical portrait of Canada's fresh water resources.

    Release date: 2003-12-03
  • 7. Food Consumption in Canada. Part II Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
Analysis (3)

Analysis (3) ((3 results))

  • 1. Are healthier foods more available to Canadians? Archived
    Stats in brief: 11-627-M2020035
    Description:

    Food availability represents the amount of food that is physically present in a country for human consumption. This infographic highlights the change in food availability for selected food products suggesting a change in available healthy food for Canadians.

    Release date: 2020-05-28
  • 2. Thanksgiving: Around the harvest table Archived
    Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09
  • 3. Changes in Canadians’ preferences for milk and dairy products Archived
    Articles and reports: 21-004-X201700114786
    Description:

    This article will show how commercial sales of fluid milk and the Canadians’ preferences of milk and dairy products have changed over the last few decades.

    Release date: 2017-04-21
Reference (0)

Reference (0) (0 results)

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