Geography - Find information by region or area

Description:

This activity considers some of the new produce we are seeing in Canadian grocery stores. It looks at the origins of these vegetables, and how they made it to the produce aisle.

Description:

This activity focuses on how water is used for irrigation, the benefits and risks associated with irrigation and the ways farmers manage their water use.

Description:

This activity explores the use of pesticides in protecting crops, including the risks and benefits.

Description:

This activity is designed to show students some of the changes affecting Prairie agriculture over the past 100 years, and how Prairie farmers have adapted to them.

Description:

Western Canadian grain farmers are seeing profound economic and technological changes in their industry. This activity looks at the ways in which these trends have affected grain elevators and grain transportation in Western Canada.

Description:

This activity looks at declining demand for fall rye and the resultant decline in the amount grown on the Prairies. Using rye as a case study, we see how changes in agricultural practices and changes in the population affect what farmers grow.

Description:

This paper investigates the key characteristics of the farm operators and farm businesses that influence computer use.

Description:

While the number of census-farms and farm operators is shrinking, the number of jobs in the agriculture and agri-food industry is growing. During the 15-year period from 1981 to 1996, the industry employed 15% of Canada's workforce.

Employment in the agri-food sector has grown faster than the overall Canadian economy and this has offset the decline in employment on farms. In 1981, more people worked on farms than worked in restaurants, bars and taverns. By 1996, this trend had reversed and employment in the food and beverage services sector far outstripped the number of workers on farms.

Food processing is often promoted as part of agricultural policy (to provide a local market for Canadian farmers) and as part of rural development policy (to create jobs in rural areas). However, in 1996, fewer people were working in Canada's food processing sector than in 1981. More food was processed (there was growth in the gross domestic product (GDP) of this sector), but fewer workers were involved. Rural regions adjacent to urban areas gained a greater share of food processing employment, making these regions relatively competitive in keeping food processing workforces.

Employment in the agricultural and agri-food sectors is growing, but the nature of the work and where it is being done is changing.

Description:

Water is a basic necessity of life: access to clean water in sufficient quantity is an integral part of our well-being. It has had a strong influence on Canada's development as a country and remains a precious part of our natural resource wealth.

While Canadians live in a country with a plentiful supply of fresh water, they are also concerned about a number of water-related issues. These include the availability, distribution, use and quality of water, as well as the controls placed on water usage. This article examines these issues by creating a statistical portrait of Canada's fresh water resources.

Description:

This Reference Guide is available for both the Internet (Catalogue No. 92F0174XIE) and CD-ROM (Catalogue No. 92F0174XCB) versions of the Census Agricultural Regions Boundary File for the 2001 Census of Agriculture product. The guide not only describes the content, uses and technical specifications of this product, but also provides notes on the data quality and general methodology used to create it.

Description:

This slide presentation provides a profile of basic structures and trends in rural and small town Canada.

Description:

A one-page table for Canada and a one-page table for each of the provinces provide 1996 and 1991 comparisons for some key variables.

Description:

Tables for Canada and each province present key variables and where possible comparisons to the 1991 Census of Agriculture. The key variables include summary data on age, sex, residence status, average weekly farm work hours, average weekly non-farm work hours, operation of non-agricultural businesses and injuries. A two-page table for Canada and a two-page table for each of the provinces provides 1991 and 1996 comparisons for some key variables.

Description: Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of farm operations that sell directly to consumers for human consumption in Canada.

Description: Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of gross farm receipts, operating expenses, and farm capital in Canada.

Description: Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of the horticulture sector in Canada.

Description: Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of the field crops sector in Canada.

Description: Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of the livestock sector in Canada.

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of farm and farm operator characteristics in Canada.

Description:

This article describes the development of the soybean production in Canada since the 1960s.

Description: Release published in The Daily – Statistics Canada’s official release bulletin

Description: This study uses data from the 2011 Census of Agriculture to examine wildlife habitat available on agricultural land, benefits that agriculture receives from wildlife, and mutually-beneficial farm practices.

Description:

This activity looks at the continuing trend to larger and larger poultry operations. It considers the factors that have led to this trend, including the impact of consumer demand on the industry.

Description:

This activity focuses on the contribution of immigrants to Canadian agriculture, highlighting which countries they come from and why, and what types of farms they prefer.

Description:

This activity looks at farm families in the 1870s, contrasting life in pioneer times with that of today. Students look at the profile of their family and community now and in the past.

Description:

This activity looks at changes in pig production and the factors behind them.

Description:

This activity looks at the different ways in which technology is used on the farm.

Description:

This lesson focuses on computer use on farms. As in other parts of society, computers are a part of farmers' lives. Computers provide much-needed information on farms and facilitate activities such as banking, marketing, communications and research.

Description:

This activity focusses on the increase in potato production in Western Canada. It discusses how scientists and growers are discovering that soil and climate conditions in Western Canada are well suited to growing potatoes.

Description:

This activity looks at how Canada's grape industry has transformed itself in the wake of the Canada-U.S. Free Trade Agreement.

Description:

This activity focusses on the concept of sustainability as it applies to agriculture. To fully understand the concept of sustainability, we need to understand all aspects of it: environmental, economic and social sustainability.

Description:

This activity looks at all aspects of organic farming, helping students to understand what 'organic' really means.