Turkey industry adapting to new Canadian demographics - ARCHIVED

Articles and reports: 96-325-X200700010670


Think fast, what's the first food you think of when someone says Thanksgiving dinner'? Most people would be quick to reply turkey of course. Increasingly, though, turkeys are no longer solely associated with Thanksgiving or Christmas and can be found year-round in our grocery stores and on our tables. In 2006, the Census of Agriculture identified 3,174 Canadian farms reported 7.7 million turkeys on their operations.

Issue Number: 2007000
Author(s): Morris, Margaret
FormatRelease dateMore information
HTMLSeptember 26, 2008
PDFSeptember 26, 2008