Consumption of ultra-processed foods in Canada

Articles and reports: 82-003-X202001100001

Description:

This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.

Issue Number: 2020011
Author(s): Polsky, Jane Y.; Garriguet, Didier; Moubarac, Jean-Claude
DOI: https://doi.org/10.25318/82-003-x202001100001-eng

Main Product: Health Reports

FormatRelease dateMore information
HTMLNovember 18, 2020
PDFNovember 18, 2020

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