Articles and reports: 82-003-X202001100001Description: This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004. Issue Number: 2020011Author(s): Polsky, Jane Y.; Garriguet, Didier; Moubarac, Jean-ClaudeDOI: https://doi.org/10.25318/82-003-x202001100001-engMain Product:Health Reports
