Added, free and total sugar content and consumption of foods and beverages in Canada

Articles and reports: 82-003-X202001000002


This study calculated the added and free sugar content of all 5,374 foods and beverages recorded in the 24-hour dietary recalls of the 2015 Canadian Community Health Survey - Nutrition using established procedures.

Issue Number: 2020010
Author(s): Veugelers, Paul J.; Munasinghe, Lalani L.; Ohinmaa, Arto; Liu, Siyuan

Main Product: Health Reports

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HTMLOctober 21, 2020
PDFOctober 21, 2020

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