Table
Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products

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Table
Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
Table summary
HS codes and units of measure may be left blank when a descriptive preamble exists at the sub-heading level. Statistical suffixes may be left blank when a descriptive preamble exists at the statistical suffix level.
HS Code Statistical suffix Description Unit of
measure
19.01   Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.  
1901.10 00 -Preparations for infant use, put up for retail sale KGM
1901.20   -Mixes and doughs for the preparation of bakers’ wares of heading 19.05  
10 ---Mixes KGM
20 ---Doughs KGM
1901.90 00 -Other KGM
19.02   Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.  
    -Uncooked pasta, not stuffed or otherwise prepared:  
1902.11 00 --Containing eggs KGM
1902.19 00 --Other KGM
1902.20 00 -Stuffed pasta, whether or not cooked or otherwise prepared KGM
1902.30 00 -Other pasta KGM
1902.40 00 -Couscous KGM
1903.00 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms KGM
19.04   Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included.  
1904.10 00 -Prepared foods obtained by the swelling or roasting of cereals or cereal products KGM
1904.20 00 -Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals KGM
1904.30 00 -Bulgur wheat KGM
1904.90 00 -Other KGM
19.05   Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.  
1905.10 00 -Crispbread KGM
1905.20 00 -Gingerbread and the like KGM
    -Sweet biscuits; waffles and wafers:  
1905.31 00 --Sweet biscuits KGM
1905.32 00 --Waffles and wafers KGM
1905.40 00 -Rusks, toasted bread and similar toasted products KGM
1905.90   -Other  
10 ---Bread, pastries, cakes, biscuits and similar baked products and unprepared puddings KGM
90 ---Other KGM
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