Table
Chapter 20 Preparation of vegetables, fruit, nuts or other parts of plants
Archived Content
Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.
HS Code | Statistical suffix | Description | Unit of measure |
---|---|---|---|
20.01 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. | ||
2001.10 | 00 | -Cucumbers and gherkins | KGM |
2001.90 | -Other | ||
10 | ---Onions | KGM | |
90 | ---Other | KGM | |
20.02 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. | ||
2002.10 | -Tomatoes, whole or in pieces | ||
10 | ---In airtight containers | KGM | |
90 | ---Other | KGM | |
2002.90 | -Other | ||
---Paste: | |||
11 | ----In containers of a capacity less than 1.4 kg | KGM | |
19 | ----Other | KGM | |
---Purée: | |||
21 | ----In containers of a capacity less than 1.4 kg | KGM | |
29 | ----Other | KGM | |
90 | ---Other | KGM | |
20.03 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. | ||
2003.10 | 00 | -Mushrooms of the genus Agaricus | KGM |
2003.90 | 00 | -Other | KGM |
20.04 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen,other than products of heading 20.06. | ||
2004.10 | 00 | -Potatoes | KGM |
2004.90 | -Other vegetables and mixtures of vegetables | ||
---Beans, peas and corn: | |||
11 | ----Beans, green or wax, including snap | KGM | |
12 | ----Peas | KGM | |
13 | ----Corn | KGM | |
90 | ---Other | KGM | |
20.05 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | ||
2005.10 | 00 | -Homogenized vegetables | KGM |
2005.20 | 00 | -Potatoes | KGM |
2005.40 | 00 | -Peas (Pisum sativum) | KGM |
-Beans (Vigna spp., Phaseolus spp.): | |||
2005.51 | 00 | --Beans, shelled | KGM |
2005.59 | 00 | --Other | KGM |
2005.60 | 00 | -Asparagus | KGM |
2005.70 | 00 | -Olives | KGM |
2005.80 | 00 | -Sweet corn (Zea mays var. saccharata) | KGM |
-Other vegetables and mixtures of vegetables: | |||
2005.91 | 00 | --Bamboo shoots | KGM |
2005.99 | 00 | --Other | KGM |
2006.00 | 00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized) | KGM |
20.07 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. | ||
2007.10 | 00 | -Homogenized preparations | KGM |
-Other: | |||
2007.91 | 00 | --Citrus fruit | KGM |
2007.99 | 00 | --Other | KGM |
20.08 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. | ||
-Nuts, ground-nuts and other seeds, whether or not mixed together: | |||
2008.11 | --Ground-nuts | ||
10 | ---Peanut butter | KGM | |
90 | ---Other | KGM | |
2008.19 | 00 | --Other, including mixtures | KGM |
2008.20 | 00 | -Pineapples | KGM |
2008.30 | 00 | -Citrus fruit | KGM |
2008.40 | 00 | -Pears | KGM |
2008.50 | 00 | -Apricots | KGM |
2008.60 | 00 | -Cherries | KGM |
2008.70 | 00 | -Peaches, including nectarines | KGM |
2008.80 | 00 | -Strawberries | KGM |
-Other, including mixtures other than those of subheading 2008.19: | |||
2008.91 | 00 | --Palm hearts | KGM |
2008.93 | 00 | --Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) | KGM |
2008.97 | 00 | --Mixtures | KGM |
2008.99 | 00 | --Other | KGM |
20.09 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | ||
-Orange juice: | |||
2009.11 | 00 | --Frozen | LTR |
2009.12 | 00 | --Not frozen, of a Brix value not exceeding 20 | LTR |
2009.19 | 00 | --Other | LTR |
-Grapefruit (including pomelo) juice: | |||
2009.21 | 00 | --Of a Brix value not exceeding 20 | LTR |
2009.29 | 00 | --Other | LTR |
-Juice of any other single citrus fruit: | |||
2009.31 | 00 | --Of a Brix value not exceeding 20 | LTR |
2009.39 | 00 | --Other | LTR |
-Pineapple juice: | |||
2009.41 | 00 | --Of a Brix value not exceeding 20 | LTR |
2009.49 | 00 | --Other | LTR |
2009.50 | -Tomato juice | ||
10 | ---In airtight containers | LTR | |
90 | ---Other | LTR | |
-Grape juice (including grape must): | |||
2009.61 | 00 | --Of a Brix value not exceeding 30 | LTR |
2009.69 | 00 | --Other | LTR |
-Apple juice: | |||
2009.71 | 00 | --Of a Brix value not exceeding 20 | LTR |
2009.79 | --Other | ||
10 | ---Frozen | LTR | |
90 | ---Other | LTR | |
-Juice of any other single fruit or vegetable: | |||
2009.81 | 00 | --Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice | LTR |
2009.89 | --Other | ||
---Juice of any other single vegetable: | |||
11 | ----In airtight containers | LTR | |
19 | ----Other | LTR | |
20 | ---Juice of any other single fruit | LTR | |
2009.90 | 00 | -Mixtures of juices | LTR |
Report a problem on this page
Is something not working? Is there information outdated? Can't find what you're looking for?
Please contact us and let us know how we can help you.
- Date modified: