Table
Chapter 20 Preparation of vegetables, fruit, nuts or other parts of plants

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Chapter 20 Preparation of vegetables, fruit, nuts or other parts of plants
Table summary
HS codes and units of measure may be left blank when a descriptive preamble exists at the sub-heading level. Statistical suffixes may be left blank when a descriptive preamble exists at the statistical suffix level.
HS Code Statistical suffix Description Unit of
measure
20.01   Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.  
2001.10 00 -Cucumbers and gherkins KGM
2001.90   -Other  
10 ---Onions KGM
90 ---Other KGM
20.02   Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.  
2002.10   -Tomatoes, whole or in pieces  
10 ---In airtight containers KGM
90 ---Other KGM
2002.90   -Other  
  ---Paste:  
11 ----In containers of a capacity less than 1.4 kg KGM
19 ----Other KGM
  ---Purée:  
21 ----In containers of a capacity less than 1.4 kg KGM
29 ----Other KGM
90 ---Other KGM
20.03   Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.  
2003.10 00 -Mushrooms of the genus Agaricus KGM
2003.90 00 -Other KGM
20.04   Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen,other than products of heading 20.06.  
2004.10 00 -Potatoes KGM
2004.90   -Other vegetables and mixtures of vegetables  
  ---Beans, peas and corn:  
11 ----Beans, green or wax, including snap KGM
12 ----Peas KGM
13 ----Corn KGM
90 ---Other KGM
20.05   Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.  
2005.10 00 -Homogenized vegetables KGM
2005.20 00 -Potatoes KGM
2005.40 00 -Peas (Pisum sativum) KGM
    -Beans (Vigna spp., Phaseolus spp.):  
2005.51 00 --Beans, shelled KGM
2005.59 00 --Other KGM
2005.60 00 -Asparagus KGM
2005.70 00 -Olives KGM
2005.80 00 -Sweet corn (Zea mays var. saccharata) KGM
    -Other vegetables and mixtures of vegetables:  
2005.91 00 --Bamboo shoots KGM
2005.99 00 --Other KGM
2006.00 00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized) KGM
20.07   Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.  
2007.10 00 -Homogenized preparations KGM
    -Other:  
2007.91 00 --Citrus fruit KGM
2007.99 00 --Other KGM
20.08   Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.  
    -Nuts, ground-nuts and other seeds, whether or not mixed together:  
2008.11   --Ground-nuts  
10 ---Peanut butter KGM
90 ---Other KGM
2008.19 00 --Other, including mixtures KGM
2008.20 00 -Pineapples KGM
2008.30 00 -Citrus fruit KGM
2008.40 00 -Pears KGM
2008.50 00 -Apricots KGM
2008.60 00 -Cherries KGM
2008.70 00 -Peaches, including nectarines KGM
2008.80 00 -Strawberries KGM
    -Other, including mixtures other than those of subheading 2008.19:  
2008.91 00 --Palm hearts KGM
2008.93 00 --Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) KGM
2008.97 00 --Mixtures KGM
2008.99 00 --Other KGM
20.09   Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.  
    -Orange juice:  
2009.11 00 --Frozen LTR
2009.12 00 --Not frozen, of a Brix value not exceeding 20 LTR
2009.19 00 --Other LTR
    -Grapefruit (including pomelo) juice:  
2009.21 00 --Of a Brix value not exceeding 20 LTR
2009.29 00 --Other LTR
    -Juice of any other single citrus fruit:  
2009.31 00 --Of a Brix value not exceeding 20 LTR
2009.39 00 --Other LTR
    -Pineapple juice:  
2009.41 00 --Of a Brix value not exceeding 20 LTR
2009.49 00 --Other LTR
2009.50   -Tomato juice  
10 ---In airtight containers LTR
90 ---Other LTR
    -Grape juice (including grape must):  
2009.61 00 --Of a Brix value not exceeding 30 LTR
2009.69 00 --Other LTR
    -Apple juice:  
2009.71 00 --Of a Brix value not exceeding 20 LTR
2009.79   --Other  
10 ---Frozen LTR
90 ---Other LTR
    -Juice of any other single fruit or vegetable:  
2009.81 00 --Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice LTR
2009.89   --Other  
  ---Juice of any other single vegetable:  
11 ----In airtight containers LTR
19 ----Other LTR
20 ---Juice of any other single fruit LTR
2009.90 00 -Mixtures of juices LTR
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