Chapter 18 Cocoa and cocoa preparations
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|HS Code||Statistical suffix||Description||Unit of
|1801.00||00||Cocoa beans, whole or broken, raw or roasted||TNE|
|1802.00||00||Cocoa shells, husks, skins and other cocoa waste||KGM|
|18.03||Cocoa paste, whether or not defatted.|
|1803.20||00||-Wholly or partly defatted||KGM|
|1804.00||00||Cocoa butter, fat and oil||KGM|
|1805.00||00||Cocoa powder, not containing added sugar or other sweetening matter||KGM|
|18.06||Chocolate and other food preparations containing cocoa.|
|1806.10||00||-Cocoa powder, containing added sugar or other sweetening matter||KGM|
|1806.20||00||-Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg||KGM|
|-Other, in blocks, slabs or bars:|
|10||---Other chocolate confectionery||KGM|