Table
Chapter 18 Cocoa and cocoa preparations

Warning View the most recent version.

Archived Content

Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.

Previous
Section IV Notes
Chapter 18 Notes
Next
Table
Chapter 18 Cocoa and cocoa preparations
Table summary
HS codes and units of measure may be left blank when a descriptive preamble exists at the sub-heading level. Statistical suffixes may be left blank when a descriptive preamble exists at the statistical suffix level.
HS Code Statistical suffix Description Unit of
measure
1801.00 00 Cocoa beans, whole or broken, raw or roasted TNE
1802.00 00 Cocoa shells, husks, skins and other cocoa waste KGM
18.03   Cocoa paste, whether or not defatted.  
1803.10 00 -Not defatted KGM
1803.20 00 -Wholly or partly defatted KGM
1804.00 00 Cocoa butter, fat and oil KGM
1805.00 00 Cocoa powder, not containing added sugar or other sweetening matter KGM
18.06   Chocolate and other food preparations containing cocoa.  
1806.10 00 -Cocoa powder, containing added sugar or other sweetening matter KGM
1806.20 00 -Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg KGM
    -Other, in blocks, slabs or bars:  
1806.31 00 --Filled KGM
1806.32 00 --Not filled KGM
1806.90   -Other  
10 ---Other chocolate confectionery KGM
90 ---Other KGM
Previous
Section IV Notes
Chapter 18 Notes
Next
Report a problem on this page

Is something not working? Is there information outdated? Can't find what you're looking for?

Please contact us and let us know how we can help you.

Privacy notice

Date modified: