Table
Chapter 18 Cocoa and cocoa preparations
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| HS Code | Statistical suffix | Description | Unit of measure |
|---|---|---|---|
| 1801.00 | 00 | Cocoa beans, whole or broken, raw or roasted | TNE |
| 1802.00 | 00 | Cocoa shells, husks, skins and other cocoa waste | KGM |
| 18.03 | Cocoa paste, whether or not defatted. | ||
| 1803.10 | 00 | -Not defatted | KGM |
| 1803.20 | 00 | -Wholly or partly defatted | KGM |
| 1804.00 | 00 | Cocoa butter, fat and oil | KGM |
| 1805.00 | 00 | Cocoa powder, not containing added sugar or other sweetening matter | KGM |
| 18.06 | Chocolate and other food preparations containing cocoa. | ||
| 1806.10 | 00 | -Cocoa powder, containing added sugar or other sweetening matter | KGM |
| 1806.20 | 00 | -Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg | KGM |
| -Other, in blocks, slabs or bars: | |||
| 1806.31 | 00 | --Filled | KGM |
| 1806.32 | 00 | --Not filled | KGM |
| 1806.90 | -Other | ||
| 10 | ---Other chocolate confectionery | KGM | |
| 90 | ---Other | KGM |
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