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All (5) ((5 results))

  • 1. Certified organic fruit and vegetable production estimates 2022
    Stats in brief: 11-001-X202319423263
    Description: Release published in The Daily – Statistics Canada’s official release bulletin
    Release date: 2023-07-13
  • 2. Canadian tomatoes, from farm to fork Archived
    Stats in brief: 11-627-M2021038
    Description:

    In 2020, tomatoes were the primary vegetable grown in greenhouses across Canada. This infographic highlights a part of the tomato value chain by using data from various sources.

    Release date: 2021-05-18
  • 3. Thanksgiving: Around the harvest table Archived
    Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09
  • 4. A burst of summer flavours: Fruits and vegetables Archived
    Stats in brief: 11-627-M2019047
    Description:

    The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.

    Release date: 2019-08-26
  • 5. Organic fruit and vegetable production: Is it for you? Archived
    Articles and reports: 21-004-X20040036797
    Geography: Canada
    Description:

    In general, organic food in supermarkets tends to cost more compared with the same food grown in a non-organic fashion. Consumers may believe, as a result, that producers of organic food must be receiving more for their product than do their non-organic farming counterparts.

    Thus, the question begs to be asked: Are organic farmers able to charge more for their produce than non-organic producers? In other words, do organic producers receive a price premium? This is difficult to answer, as there is limited information on prices that farmers receive directly for their produce.

    Release date: 2004-03-31
Stats in brief (4)

Stats in brief (4) ((4 results))

  • 1. Certified organic fruit and vegetable production estimates 2022
    Stats in brief: 11-001-X202319423263
    Description: Release published in The Daily – Statistics Canada’s official release bulletin
    Release date: 2023-07-13
  • 2. Canadian tomatoes, from farm to fork Archived
    Stats in brief: 11-627-M2021038
    Description:

    In 2020, tomatoes were the primary vegetable grown in greenhouses across Canada. This infographic highlights a part of the tomato value chain by using data from various sources.

    Release date: 2021-05-18
  • 3. Thanksgiving: Around the harvest table Archived
    Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09
  • 4. A burst of summer flavours: Fruits and vegetables Archived
    Stats in brief: 11-627-M2019047
    Description:

    The Annual Fruits and Vegetables Survey produces estimates of the total cultivated area, the harvested area, total production, marketed production, and farm gate value of selected fruits and vegetables grown in Canada. This infographic highlights fruits and vegetables enjoyed by Canadians throughout the summer months.

    Release date: 2019-08-26
Articles and reports (1)

Articles and reports (1) ((1 result))

  • 1. Organic fruit and vegetable production: Is it for you? Archived
    Articles and reports: 21-004-X20040036797
    Geography: Canada
    Description:

    In general, organic food in supermarkets tends to cost more compared with the same food grown in a non-organic fashion. Consumers may believe, as a result, that producers of organic food must be receiving more for their product than do their non-organic farming counterparts.

    Thus, the question begs to be asked: Are organic farmers able to charge more for their produce than non-organic producers? In other words, do organic producers receive a price premium? This is difficult to answer, as there is limited information on prices that farmers receive directly for their produce.

    Release date: 2004-03-31
Journals and periodicals (0)

Journals and periodicals (0) (0 results)

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