Filter results by
Search HelpKeyword(s)
Subject
Survey or statistical program
Results
All (28)
All (28) (0 to 10 of 28 results)
- 1. Dairy goats in Ontario: a growing industry ArchivedArticles and reports: 96-325-X201700154873Geography: Geographical region of CanadaDescription:
The number of goats for dairy on agricultural operations in Ontario is increasing as farmers expand and optimize production. When compared to other agricultural operations in the province, dairy goat operations can differ in terms of demographic, geographic, financial and organizational characteristics.
Release date: 2017-12-06 - 2. Other livestock and poultry in Canada ArchivedArticles and reports: 96-325-X201700154874Description:
While Canadian livestock is often associated with more traditional sectors such as cattle, pigs, sheep and poultry, Canadian farms raise a host of other livestock and poultry. Other livestock include, for example, horses, donkeys, rabbits and deer. Other livestock and poultry can be found on a variety of operations, with varying demographic and financial characteristics.
Release date: 2017-11-20 - 3. Canadian agriculture: evolution and innovation ArchivedStats in brief: 11-631-X2017006Description:
For the modern operator, farming has evolved into an innovative career requiring knowledge of business management and technology, and, more than ever, agricultural sciences.
Driven by competition and aided by technology, the number of Canadian agricultural operations is decreasing as the operations become larger, more complex and capital intensive. Farms are taking advantage of innovation through marketing strategies, processes and product offerings in order to exploit new markets and cut costs.
This presentation highlights the new ways in which Statistics Canada is integrating data from multiple sources in order to reduce the burden on farmers and to make information more relevant and timely for agro-businesses and analysts.
Release date: 2017-11-14 - 4. Fruit and vegetable consumption, 2016 ArchivedStats in brief: 82-625-X201700154860Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-09-27 - 5. Nutritional risk, hospitalization and mortality among community-dwelling Canadians aged 65 or older ArchivedArticles and reports: 82-003-X201700954856Description:
This analysis examines hospitalization and death in relation to nutritional status using a large, population-based sample of community-dwelling seniors aged 65 or older. Prospective hospitalization and death were monitored up to December 31, 2011 (a follow-up period of 25 to 36 months).
Release date: 2017-09-20 - 6. Portrait of French-language workers in Atlantic Canada’s agriculture and agri-food industries, 2011 ArchivedArticles and reports: 89-657-X2017003Geography: Province or territory, Geographical region of CanadaDescription:
This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in the four Atlantic provinces (Newfoundland and Labrador, Prince Edward Island, Nova Scotia and New Brunswick) whose first official language spoken is French. It includes a socioeconomic and linguistic portrait of French-language workers in both the agricultural and agri-food sectors.
Release date: 2017-07-12 - 7. Portrait of English-language workers in Quebec’s agriculture and agri-food industries, 2011 ArchivedArticles and reports: 89-657-X2017004Geography: Province or territoryDescription:
This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in Quebec whose first official language spoken is English. It includes a socioeconomic and linguistic portrait of English-language workers in both the agricultural and agri-food sectors.
Release date: 2017-07-12 - 8. Portrait of French-language workers in Ontario’s agriculture and agri-food industries, 2011 ArchivedArticles and reports: 89-657-X2017005Geography: Province or territoryDescription:
This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in Ontario whose first official language spoken is French. It includes a socioeconomic and linguistic portrait of French-language workers in both the agricultural and agri-food sectors.
Release date: 2017-07-12 - 9. Portrait of French-language workers in Western Canada’s agriculture and agri-food industries, 2011 ArchivedArticles and reports: 89-657-X2017006Geography: Geographical region of Canada, Province or territoryDescription:
This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in the four Western Canada provinces (Manitoba, Saskatchewan, Alberta and British Columbia) whose first official language spoken is French. It includes a socioeconomic and linguistic portrait of French-language workers in both the agricultural and agri-food sectors.
Release date: 2017-07-12 - 10. 150 Years of Canadian Agriculture ArchivedStats in brief: 11-627-M2017018Description: Based on the data from the Census of Agriculture, this infographic gives an overview of agriculture in Canada from Confederation in 1867 to the present.Release date: 2017-06-27
Stats in brief (18)
Stats in brief (18) (10 to 20 of 18 results)
- 11. Horticulture in Canada ArchivedStats in brief: 11-627-M2017013Description: Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of the horticulture sector in Canada.Release date: 2017-06-07
- Stats in brief: 95-640-X201600114813Description:
With innovation in crop science, production practices, and marketing, Canadian farmers have increased the variety of field crops grown, while expanding the production area.
This article presents a brief analysis of the results from the 2016 Census of Agriculture.
Release date: 2017-05-31 - 13. Field Crops in Canada ArchivedStats in brief: 11-627-M2017012Description: Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of the field crops sector in Canada.Release date: 2017-05-31
- Stats in brief: 95-640-X201600114812Description: Fluctuating prices and demand, coupled with improved production efficiencies, continued to shape the livestock sector in 2016.
This article presents a brief analysis of the results from the 2016 Census of Agriculture.
Release date: 2017-05-24 - 15. Livestock in Canada ArchivedStats in brief: 11-627-M2017011Description: Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of the livestock sector in Canada.Release date: 2017-05-24
- 16. A portrait of a 21st Century agricultural operation ArchivedStats in brief: 95-640-X201600114811Description:
While the modern farm operator may still live on their agricultural operation, farming has evolved into an innovative career choice requiring knowledge of business management and technology, as well as the agricultural sciences.
This article presents a brief analysis of the results from the 2016 Census of Agriculture.
Release date: 2017-05-17 - 17. A Portrait of Canadian Farms ArchivedStats in brief: 11-627-M2017010Description: Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of farm and farm operator characteristics in Canada.Release date: 2017-05-17
- 18. Fruit and vegetable consumption, 2015 ArchivedStats in brief: 82-625-X201700114764Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-03-22
Articles and reports (10)
Articles and reports (10) ((10 results))
- 1. Dairy goats in Ontario: a growing industry ArchivedArticles and reports: 96-325-X201700154873Geography: Geographical region of CanadaDescription:
The number of goats for dairy on agricultural operations in Ontario is increasing as farmers expand and optimize production. When compared to other agricultural operations in the province, dairy goat operations can differ in terms of demographic, geographic, financial and organizational characteristics.
Release date: 2017-12-06 - 2. Other livestock and poultry in Canada ArchivedArticles and reports: 96-325-X201700154874Description:
While Canadian livestock is often associated with more traditional sectors such as cattle, pigs, sheep and poultry, Canadian farms raise a host of other livestock and poultry. Other livestock include, for example, horses, donkeys, rabbits and deer. Other livestock and poultry can be found on a variety of operations, with varying demographic and financial characteristics.
Release date: 2017-11-20 - 3. Nutritional risk, hospitalization and mortality among community-dwelling Canadians aged 65 or older ArchivedArticles and reports: 82-003-X201700954856Description:
This analysis examines hospitalization and death in relation to nutritional status using a large, population-based sample of community-dwelling seniors aged 65 or older. Prospective hospitalization and death were monitored up to December 31, 2011 (a follow-up period of 25 to 36 months).
Release date: 2017-09-20 - 4. Portrait of French-language workers in Atlantic Canada’s agriculture and agri-food industries, 2011 ArchivedArticles and reports: 89-657-X2017003Geography: Province or territory, Geographical region of CanadaDescription:
This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in the four Atlantic provinces (Newfoundland and Labrador, Prince Edward Island, Nova Scotia and New Brunswick) whose first official language spoken is French. It includes a socioeconomic and linguistic portrait of French-language workers in both the agricultural and agri-food sectors.
Release date: 2017-07-12 - 5. Portrait of English-language workers in Quebec’s agriculture and agri-food industries, 2011 ArchivedArticles and reports: 89-657-X2017004Geography: Province or territoryDescription:
This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in Quebec whose first official language spoken is English. It includes a socioeconomic and linguistic portrait of English-language workers in both the agricultural and agri-food sectors.
Release date: 2017-07-12 - 6. Portrait of French-language workers in Ontario’s agriculture and agri-food industries, 2011 ArchivedArticles and reports: 89-657-X2017005Geography: Province or territoryDescription:
This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in Ontario whose first official language spoken is French. It includes a socioeconomic and linguistic portrait of French-language workers in both the agricultural and agri-food sectors.
Release date: 2017-07-12 - 7. Portrait of French-language workers in Western Canada’s agriculture and agri-food industries, 2011 ArchivedArticles and reports: 89-657-X2017006Geography: Geographical region of Canada, Province or territoryDescription:
This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in the four Western Canada provinces (Manitoba, Saskatchewan, Alberta and British Columbia) whose first official language spoken is French. It includes a socioeconomic and linguistic portrait of French-language workers in both the agricultural and agri-food sectors.
Release date: 2017-07-12 - Articles and reports: 21-004-X201700114786Description:
This article will show how commercial sales of fluid milk and the Canadians’ preferences of milk and dairy products have changed over the last few decades.
Release date: 2017-04-21 - Articles and reports: 21-004-X201700114779Description:
This article describes the development of the soybean production in Canada since the 1960s.
Release date: 2017-03-03 - 10. Food insecurity among Inuit living in Inuit Nunangat ArchivedArticles and reports: 75-006-X201700114774Description:
Using data from the 2012 Aboriginal Peoples Survey (APS), this study examines the prevalence of food insecurity among Inuit aged 25 and over living in Inuit Nunangat, and the factors associated with food insecurity among Inuit adults. Food insecurity can refer to situations when the amount of food purchased does not last and there is not enough money to buy more food, balanced meals are unaffordable, or household members cut the size of their meals or skip meals because there is not enough money for sufficient food. This study also discusses some of the health outcomes of Inuit adults who live in a food insecure household.
Release date: 2017-02-01
Journals and periodicals (0)
Journals and periodicals (0) (0 results)
No content available at this time.
- Date modified: