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All (13)
All (13) (0 to 10 of 13 results)
- Articles and reports: 62F0014M2023004Description: This paper looks at how profitability has evolved for key Canadian industries from 2017 to 2022. A specific focus is given to the post-lockdown period between the second quarters of 2021 and 2022, during which year-over-year inflation exceeded the Bank of Canada’s inflation-control target range ceiling of 3%. In addition to industry-wide trends, energy and food sectors are analyzed given their day-to-day relevance for Canadians.Release date: 2023-07-27
- Articles and reports: 16-508-X2019004Description: This article presents emissions estimates related to spending on food and beverage products and services. These estimates are based on an input-output model that combines physical flow data on greenhouse gas emissions (GHG) by industry with economic data on production and consumption of goods and services.Release date: 2019-10-09
- Articles and reports: 96-325-X201900100001Description: This article is Statistics Canada’s first-ever publication on Aboriginal peoples and agriculture. It explores the part that Aboriginal persons play in the agricultural population in 2016. It examines how Aboriginal farm operators resemble or differ from their non-Aboriginal farm operator counterparts, and how likely they are to be engaged in off-farm paid employment. It also discusses the most common farm types for Aboriginal farm operators.Release date: 2019-01-17
- Articles and reports: 82-003-X201000411349Geography: CanadaDescription:
This article examines factors related to Canadians' use of vitamin/mineral supplements, with emphasis on associations with household income and education.
Release date: 2010-10-20 - 5. Vitamin D status of Canadians as measured in the 2007 to 2009 Canadian Health Measures Survey ArchivedArticles and reports: 82-003-X201000111131Geography: CanadaDescription:
This study identifies population groups that are likely to have lower concentrations of vitamin D and factors associated with vitamin D status.
Release date: 2010-03-23 - 6. Food in Canada ArchivedArticles and reports: 16-201-X200900010878Geography: CanadaDescription:
The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.
Release date: 2009-06-09 - Articles and reports: 21-601-M2007085Description:
In this paper, we examine the off-farm labour decisions of Canadian census-farm operators using micro-level data from the 2001 Census of Agriculture combined with community level data from the 2001 Census of Population.
Release date: 2007-07-31 - Articles and reports: 21-004-X20050037842Geography: CanadaDescription:
For the purposes of this study, eight environmental management systems (EMSs) were considered: whole farm environmental plan; manure management plan; fertilizer management plan; pesticide management plan; water management plan; wildlife conservation plan; grazing management plan, and nutrient management plan.
The information on the use of farm environmental plans was obtained from the Farm Environmental Management Survey (FEMS) conducted in 2001 by Statistics Canada and sponsored in part by Agriculture and Agri-Food Canada.
Release date: 2005-05-25 - 9. Effect of Urbanization on the Adoption of Environmental Management Systems in Canadian Agriculture ArchivedArticles and reports: 21-601-M2005073Description:
The purpose of this study is to examine the extent to which farming practices have adjusted to the presence of urbanization in Canada.
The adoption rates for the eight EMSs were obtained from the Farm Environmental Management Survey (FEMS) conducted in 2001 by Statistics Canada and sponsored in part by Agriculture and Agri-Food Canada (AAFC).
Release date: 2005-05-25 - 10. Computer Technology Adoption by Canadian Farm Businesses: An Analysis Based on the 2001 Census of Agriculture ArchivedArticles and reports: 21-601-M2003065Description:
This paper investigates the key characteristics of the farm operators and farm businesses that influence computer use.
Release date: 2003-12-17
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Articles and reports (12)
Articles and reports (12) (0 to 10 of 12 results)
- Articles and reports: 62F0014M2023004Description: This paper looks at how profitability has evolved for key Canadian industries from 2017 to 2022. A specific focus is given to the post-lockdown period between the second quarters of 2021 and 2022, during which year-over-year inflation exceeded the Bank of Canada’s inflation-control target range ceiling of 3%. In addition to industry-wide trends, energy and food sectors are analyzed given their day-to-day relevance for Canadians.Release date: 2023-07-27
- Articles and reports: 16-508-X2019004Description: This article presents emissions estimates related to spending on food and beverage products and services. These estimates are based on an input-output model that combines physical flow data on greenhouse gas emissions (GHG) by industry with economic data on production and consumption of goods and services.Release date: 2019-10-09
- Articles and reports: 96-325-X201900100001Description: This article is Statistics Canada’s first-ever publication on Aboriginal peoples and agriculture. It explores the part that Aboriginal persons play in the agricultural population in 2016. It examines how Aboriginal farm operators resemble or differ from their non-Aboriginal farm operator counterparts, and how likely they are to be engaged in off-farm paid employment. It also discusses the most common farm types for Aboriginal farm operators.Release date: 2019-01-17
- Articles and reports: 82-003-X201000411349Geography: CanadaDescription:
This article examines factors related to Canadians' use of vitamin/mineral supplements, with emphasis on associations with household income and education.
Release date: 2010-10-20 - 5. Vitamin D status of Canadians as measured in the 2007 to 2009 Canadian Health Measures Survey ArchivedArticles and reports: 82-003-X201000111131Geography: CanadaDescription:
This study identifies population groups that are likely to have lower concentrations of vitamin D and factors associated with vitamin D status.
Release date: 2010-03-23 - 6. Food in Canada ArchivedArticles and reports: 16-201-X200900010878Geography: CanadaDescription:
The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.
Release date: 2009-06-09 - Articles and reports: 21-601-M2007085Description:
In this paper, we examine the off-farm labour decisions of Canadian census-farm operators using micro-level data from the 2001 Census of Agriculture combined with community level data from the 2001 Census of Population.
Release date: 2007-07-31 - Articles and reports: 21-004-X20050037842Geography: CanadaDescription:
For the purposes of this study, eight environmental management systems (EMSs) were considered: whole farm environmental plan; manure management plan; fertilizer management plan; pesticide management plan; water management plan; wildlife conservation plan; grazing management plan, and nutrient management plan.
The information on the use of farm environmental plans was obtained from the Farm Environmental Management Survey (FEMS) conducted in 2001 by Statistics Canada and sponsored in part by Agriculture and Agri-Food Canada.
Release date: 2005-05-25 - 9. Effect of Urbanization on the Adoption of Environmental Management Systems in Canadian Agriculture ArchivedArticles and reports: 21-601-M2005073Description:
The purpose of this study is to examine the extent to which farming practices have adjusted to the presence of urbanization in Canada.
The adoption rates for the eight EMSs were obtained from the Farm Environmental Management Survey (FEMS) conducted in 2001 by Statistics Canada and sponsored in part by Agriculture and Agri-Food Canada (AAFC).
Release date: 2005-05-25 - 10. Computer Technology Adoption by Canadian Farm Businesses: An Analysis Based on the 2001 Census of Agriculture ArchivedArticles and reports: 21-601-M2003065Description:
This paper investigates the key characteristics of the farm operators and farm businesses that influence computer use.
Release date: 2003-12-17
Journals and periodicals (1)
Journals and periodicals (1) ((1 result))
- Journals and periodicals: 88-518-XGeography: CanadaDescription:
The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices.
This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology.
Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competencies in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This study focuses on how these differences are reflected in the different use of technology for large and small establishments, for foreign and domestic plants and for plants in different industries.
Release date: 1999-12-20
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