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  • Articles and reports: 82-003-X201100211435
    Geography: Canada
    Description:

    Data from the 2004 Canadian Community Health Survey - Nutrition were used to examine the relationships between household food security and self-reported health, well-being and health behaviours in a sample of Aboriginal adults living off reserve.

    Release date: 2011-05-18

  • Articles and reports: 82-003-X201000411349
    Geography: Canada
    Description:

    This article examines factors related to Canadians' use of vitamin/mineral supplements, with emphasis on associations with household income and education.

    Release date: 2010-10-20

  • Articles and reports: 11-522-X200600110394
    Description:

    Statistics Canada conducted the Canadian Community Health Survey - Nutrition in 2004. The survey's main objective was to estimate the distributions of Canadians' usual dietary intake at the provincial level for 15 age-sex groups. Such distributions are generally estimated with the SIDE application, but with the choices that were made concerning sample design and method of estimating sampling variability, obtaining those estimates is not a simple matter. This article describes the methodological challenges in estimating usual intake distributions from the survey data using SIDE.

    Release date: 2008-03-17

  • Articles and reports: 11-522-X200600110453
    Description:

    National Food and Nutrition Surveys provide critical information to support the understanding the complex relationship between health and diet in the population. Many of these surveys use 24 hour recall methodology which collects at a detailed level all food and beverages consumed over a day. Often it is the longer term intake of foods and nutrients that is of interest and a number of techniques are available that allow estimation of population usual intakes. These techniques require that at least one repeat 24 hour recall be collected from at least a subset of the population in order to estimate the intra individual variability of intakes. Deciding on the number of individuals required to provide a repeat is an important step in the survey design that must recognize that too few repeat individuals compromises the ability to estimate usual intakes, but large numbers of repeats are costly and pose added burden to the respondents. This paper looks at the statistical issues related to the number of repeat individuals, assessing the impact of the number of repeaters on the stability and uncertainty in the estimate of intra individual variability and provides guidance on required number of repeat responders .

    Release date: 2008-03-17
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Articles and reports (4)

Articles and reports (4) ((4 results))

  • Articles and reports: 82-003-X201100211435
    Geography: Canada
    Description:

    Data from the 2004 Canadian Community Health Survey - Nutrition were used to examine the relationships between household food security and self-reported health, well-being and health behaviours in a sample of Aboriginal adults living off reserve.

    Release date: 2011-05-18

  • Articles and reports: 82-003-X201000411349
    Geography: Canada
    Description:

    This article examines factors related to Canadians' use of vitamin/mineral supplements, with emphasis on associations with household income and education.

    Release date: 2010-10-20

  • Articles and reports: 11-522-X200600110394
    Description:

    Statistics Canada conducted the Canadian Community Health Survey - Nutrition in 2004. The survey's main objective was to estimate the distributions of Canadians' usual dietary intake at the provincial level for 15 age-sex groups. Such distributions are generally estimated with the SIDE application, but with the choices that were made concerning sample design and method of estimating sampling variability, obtaining those estimates is not a simple matter. This article describes the methodological challenges in estimating usual intake distributions from the survey data using SIDE.

    Release date: 2008-03-17

  • Articles and reports: 11-522-X200600110453
    Description:

    National Food and Nutrition Surveys provide critical information to support the understanding the complex relationship between health and diet in the population. Many of these surveys use 24 hour recall methodology which collects at a detailed level all food and beverages consumed over a day. Often it is the longer term intake of foods and nutrients that is of interest and a number of techniques are available that allow estimation of population usual intakes. These techniques require that at least one repeat 24 hour recall be collected from at least a subset of the population in order to estimate the intra individual variability of intakes. Deciding on the number of individuals required to provide a repeat is an important step in the survey design that must recognize that too few repeat individuals compromises the ability to estimate usual intakes, but large numbers of repeats are costly and pose added burden to the respondents. This paper looks at the statistical issues related to the number of repeat individuals, assessing the impact of the number of repeaters on the stability and uncertainty in the estimate of intra individual variability and provides guidance on required number of repeat responders .

    Release date: 2008-03-17
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