Nutrition
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- Canadian Community Health Survey - Nutrition (28)
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Results
All (90)
All (90) (70 to 80 of 90 results)
- 71. Beverage consumption of Canadian adults ArchivedArticles and reports: 82-003-X200800410716Geography: CanadaDescription:
This article is an overview of beverage consumption among Canadians aged 19 or older. The analysis examines the type and quantity of beverages consumed, highlighting differences by age and sex.
Release date: 2008-11-19 - Articles and reports: 82-003-X200800410703Geography: CanadaDescription:
Data from 16,190 respondents to the 2004 Canadian Community Health Survey - Nutrition were used to estimate under-reporting of food intake for the population aged 12 or older in the 10 provinces.
Release date: 2008-10-15 - Articles and reports: 82-003-X200800410704Geography: CanadaDescription:
A 24-hour dietary recall from 16,190 respondents aged 12 or older to the Canadian Community Health Survey - Nutrition was used to determine energy and nutrient intake. To identify plausible respondents, a confidence interval was applied to total energy expenditure derived from equations developed by the Institute of Medicine. Estimates of energy and nutrient intake for plausible respondents were compared with estimates for all respondents.
Release date: 2008-10-15 - Articles and reports: 12-001-X200800110618Description:
The National Health and Nutrition Examination Survey (NHANES) is one of a series of health-related programs sponsored by the United States National Center for Health Statistics. A unique feature of NHANES is the administration of a complete medical examination for each respondent in the sample. To standardize administration, these examinations are carried out in mobile examination centers. The examination includes physical measurements, tests such as eye and dental examinations, and the collection of blood and urine specimens for laboratory testing. NHANES is an ongoing annual health survey of the noninstitutionalized civilian population of the United States. The major analytic goals of NHANES include estimating the number and percentage of persons in the U.S. population and in designated subgroups with selected diseases and risk factors. The sample design for NHANES must create a balance between the requirements for efficient annual and multiyear samples and the flexibility that allows changes in key design parameters to make the survey more responsive to the needs of the research and health policy communities. This paper discusses the challenges involved in designing and implementing a sample selection process that satisfies the goals of NHANES.
Release date: 2008-06-26 - 75. Methodological challenges in analyzing nutrition data from the Canadian Community Health Survey - Nutrition ArchivedArticles and reports: 11-522-X200600110394Description:
Statistics Canada conducted the Canadian Community Health Survey - Nutrition in 2004. The survey's main objective was to estimate the distributions of Canadians' usual dietary intake at the provincial level for 15 age-sex groups. Such distributions are generally estimated with the SIDE application, but with the choices that were made concerning sample design and method of estimating sampling variability, obtaining those estimates is not a simple matter. This article describes the methodological challenges in estimating usual intake distributions from the survey data using SIDE.
Release date: 2008-03-17 - Articles and reports: 11-522-X200600110396Description:
Using data from the Canadian Community Health Survey, it is possible to estimate the distributions of usual nutrient intake. It is more difficult to estimate the usual consumption of specific food items. Consumption has to be estimated by combining the food item's consumption frequency with the distribution of consumers' usual intake of the food item. It may be difficult to estimate that distribution for less common food items, and it is virtually impossible to obtain reliable estimates of the food item's consumption frequency with only two days of data per respondent. Using an outside source or a parametric assumption may help to overcome this problem. One solution is to use an indirect approach to estimate a food item's impact on the distribution of a nutrient's usual intake by eliminating that food item or partly or completely replacing it with another food item.
Release date: 2008-03-17 - 77. Impact of telephone versus face to face repeat 24-hour recall interviews on food and nutrition surveys ArchivedArticles and reports: 11-522-X200600110422Description:
Many population surveys collecting food consumption data use 24 hour recall methodology to capture detailed one day intakes. In order to estimate longer term intakes of foods and nutrients from these data, methods have been developed that required a repeat recall to be collected from at least a subset of responders in order to estimate day to day variability. During the Canadian Community Health Survey Cycle 2.2 Nutrition Focus Survey, most first interviews were collected in person and most repeat interviews were conducted by telephone. This paper looks at the impact of the mode of interview on the reported foods and nutrients on both the first day and the repeat day and on the estimation of intra individual variability between the first and the second interviews.
Release date: 2008-03-17 - 78. Impact of number of repeat 24 hour recall interviews on estimation of usual intakes from food and nutrition surveys ArchivedArticles and reports: 11-522-X200600110453Description:
National Food and Nutrition Surveys provide critical information to support the understanding the complex relationship between health and diet in the population. Many of these surveys use 24 hour recall methodology which collects at a detailed level all food and beverages consumed over a day. Often it is the longer term intake of foods and nutrients that is of interest and a number of techniques are available that allow estimation of population usual intakes. These techniques require that at least one repeat 24 hour recall be collected from at least a subset of the population in order to estimate the intra individual variability of intakes. Deciding on the number of individuals required to provide a repeat is an important step in the survey design that must recognize that too few repeat individuals compromises the ability to estimate usual intakes, but large numbers of repeats are costly and pose added burden to the respondents. This paper looks at the statistical issues related to the number of repeat individuals, assessing the impact of the number of repeaters on the stability and uncertainty in the estimate of intra individual variability and provides guidance on required number of repeat responders .
Release date: 2008-03-17 - Articles and reports: 82-003-X200800110487Geography: CanadaDescription:
This article compares rates of overweight/obesity and obesity and food consumption patterns of off-reserve Aboriginal and non-Aboriginal people aged 19 to 50 in Ontario and the western provinces. The data are from the 2004 Canadian Community Health Survey: Nutrition.
Release date: 2008-01-23 - Journals and periodicals: 82-620-MGeography: CanadaDescription:
This publication presents a series of research articles based on cross-sectional data collected from Cycle 2.2 of the Canadian Community Health Survey, focusing on Nutrition. It also provides links to tables, other research articles and information about the survey.
Release date: 2007-10-05
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Data (24)
Data (24) (0 to 10 of 24 results)
- Table: 13-10-0872-01Frequency: OccasionalDescription: Vitamin D status of Canadians aged 3 to 79, by age group and sex. Data was collected between 2007 and 2019 and represents Canadians living in the 10 provinces (territories were excluded).Release date: 2023-11-28
- Table: 13-10-0096-12Geography: Province or territoryFrequency: OccasionalDescription:
Number and percentage of persons eating fruits and vegetables five times or more per day, by age group and sex.
Release date: 2023-11-06 - Table: 41-10-0057-01Geography: Canada, Geographical region of Canada, Province or territoryFrequency: OccasionalDescription:
Frequency of fruit and vegetable consumption by Aboriginal identity, age group and sex, population aged 15 years and over, Canada, provinces and territories.
Release date: 2021-05-05 - Table: 13-10-0336-01Geography: CanadaFrequency: OccasionalDescription: Nutritional status of the household population, by sex and age group.Release date: 2021-03-05
- Table: 13-10-0474-01Frequency: OccasionalDescription: Number and percentage of persons who consumed vitamin and mineral supplements in the past month, by age group and sex, for 2004 only.Release date: 2017-06-20
- Table: 13-10-0477-01Frequency: OccasionalDescription: Mean of percentage of total energy intake from fat, by dietary age-sex reference intake group, for 2004 only.Release date: 2017-06-20
- Table: 13-10-0478-01Frequency: OccasionalDescription: Mean of percentage of total energy intake from protein, by dietary age-sex reference intake group, for 2004 only.Release date: 2017-06-20
- Table: 13-10-0479-01Frequency: OccasionalDescription: Mean of percentage of total energy intake from carbohydrates, by dietary age-sex reference intake group, for 2004 only.Release date: 2017-06-20
- Table: 13-10-0769-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from fat, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0770-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from carbohydrates, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20
Analysis (63)
Analysis (63) (20 to 30 of 63 results)
- 21. Fruit and vegetable consumption, 2015 ArchivedStats in brief: 82-625-X201700114764Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-03-22 - 22. Vitamin C status of Canadian adults: Findings from the 2012/2013 Canadian Health Measures Survey ArchivedArticles and reports: 82-003-X201600514612Description:
The 2012/2013 Canadian Health Measures Survey collected biomarkers for vitamin C status. Based on those data, this study describes the vitamin C status (including deficiency) and determines its correlates in a nationally representative sample of Canadian adults.
Release date: 2016-05-18 - 23. Omega-3 fatty acid levels of adults, 2012 and 2013 ArchivedStats in brief: 82-625-X201500114245Description:
This is a health fact sheet about omega-3 fatty acid levels in Canadians aged 20 to 79. Results shown are based on data from the Canadian Health Measures Survey.
Release date: 2015-11-18 - 24. Fruit and vegetable consumption, 2014 ArchivedStats in brief: 82-625-X201500114182Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2015-06-17 - 25. Vitamin C levels of Canadians, 2012 to 2013 ArchivedStats in brief: 82-625-X201400114124Description:
This health fact sheet presents data on the levels of vitamin C in the Canadian population aged 6 to 79. Overall data and results by sex and age group, smoking status and body mass index (BMI) are presented. The results shown are based on data from the Canadian Health Measures Survey.
Release date: 2014-12-16 - 26. Vitamin D levels of Canadians, 2012 to 2013 ArchivedStats in brief: 82-625-X201400114125Description:
This health fact sheet presents data on the levels of vitamin D in the Canadian population aged 3 to 79. Overall data and results by age group, sun exposure, racial background and body mass index (BMI) are presented. The results shown are based on data from the Canadian Health Measures Survey.
Release date: 2014-12-16 - 27. Fruit and vegetable consumption, 2013 ArchivedStats in brief: 82-625-X201400114018Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2014-06-12 - 28. Fruit and vegetable consumption, 2012 ArchivedStats in brief: 82-625-X201300111837Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2013-06-17 - 29. Dietary habits of Aboriginal children ArchivedArticles and reports: 82-003-X201300411776Geography: CanadaDescription:
Based on the results of Statistics Canada's 2006 Aboriginal Children's Survey, this article presents an overview of how often First Nations children living off reserve, Métis children and Inuit children aged 2 to 5 consume various types of food, including foods considered traditional or country among Aboriginal people.
Release date: 2013-04-17 - 30. Nutritional risk among older Canadians ArchivedArticles and reports: 82-003-X201300311773Geography: CanadaDescription:
Data from the 2008/2009 Canadian Community Health Survey-Healthy Aging were used to estimate the prevalence of nutritional risk by selected characteristics.
Release date: 2013-03-20
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Reference (3)
Reference (3) ((3 results))
- 1. There's Omegas in Those Hemp Seeds ArchivedSurveys and statistical programs – Documentation: 96-328-M2004020Description:
This activity focusses on fat in our diet. The discussion centres on the nutritional benefits of omega fatty acids, which are found in hemp and other oilseeds.
Release date: 2004-10-29 - Surveys and statistical programs – Documentation: 5049Description: The Canadian Community Health Survey - Nutrition is a national health survey that collected information from Canadians about their eating habits and use of nutritional supplements, as well as other health factors.
- Surveys and statistical programs – Documentation: 5054Description: This survey collected new statistical information to measure the size and scope of the natural health product activities in Canada. National estimates of products manufactured, imported and sold in Canada were produced by product class, based on active ingredients used.
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