Nutrition
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- Canadian Community Health Survey - Nutrition (28)
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Results
All (91)
All (91) (20 to 30 of 91 results)
- Articles and reports: 82-003-X201800154901Description:
Based on annual data from the Canadian Community Health Survey, the analysis describes trends in the frequency of fruit and vegetable intake among Canadians aged 12 or older from 2007 to 2014. The contribution of 100% pure fruit juice to these trends is also explored.
Release date: 2018-01-17 - 22. Fruit and vegetable consumption, 2016 ArchivedStats in brief: 82-625-X201700154860Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-09-27 - 23. Nutritional risk, hospitalization and mortality among community-dwelling Canadians aged 65 or older ArchivedArticles and reports: 82-003-X201700954856Description:
This analysis examines hospitalization and death in relation to nutritional status using a large, population-based sample of community-dwelling seniors aged 65 or older. Prospective hospitalization and death were monitored up to December 31, 2011 (a follow-up period of 25 to 36 months).
Release date: 2017-09-20 - Table: 13-10-0474-01Frequency: OccasionalDescription: Number and percentage of persons who consumed vitamin and mineral supplements in the past month, by age group and sex, for 2004 only.Release date: 2017-06-20
- Table: 13-10-0477-01Frequency: OccasionalDescription: Mean of percentage of total energy intake from fat, by dietary age-sex reference intake group, for 2004 only.Release date: 2017-06-20
- Table: 13-10-0478-01Frequency: OccasionalDescription: Mean of percentage of total energy intake from protein, by dietary age-sex reference intake group, for 2004 only.Release date: 2017-06-20
- Table: 13-10-0479-01Frequency: OccasionalDescription: Mean of percentage of total energy intake from carbohydrates, by dietary age-sex reference intake group, for 2004 only.Release date: 2017-06-20
- Table: 13-10-0769-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from fat, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0770-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from carbohydrates, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0771-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from protein, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20
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Data (24)
Data (24) (0 to 10 of 24 results)
- Table: 13-10-0872-01Frequency: OccasionalDescription: Vitamin D status of Canadians aged 3 to 79, by age group and sex. Data was collected between 2007 and 2019 and represents Canadians living in the 10 provinces (territories were excluded).Release date: 2023-11-28
- Table: 13-10-0096-12Geography: Province or territoryFrequency: OccasionalDescription:
Number and percentage of persons eating fruits and vegetables five times or more per day, by age group and sex.
Release date: 2023-11-06 - Table: 41-10-0057-01Geography: Canada, Geographical region of Canada, Province or territoryFrequency: OccasionalDescription:
Frequency of fruit and vegetable consumption by Aboriginal identity, age group and sex, population aged 15 years and over, Canada, provinces and territories.
Release date: 2021-05-05 - Table: 13-10-0336-01Geography: CanadaFrequency: OccasionalDescription: Nutritional status of the household population, by sex and age group.Release date: 2021-03-05
- Table: 13-10-0474-01Frequency: OccasionalDescription: Number and percentage of persons who consumed vitamin and mineral supplements in the past month, by age group and sex, for 2004 only.Release date: 2017-06-20
- Table: 13-10-0477-01Frequency: OccasionalDescription: Mean of percentage of total energy intake from fat, by dietary age-sex reference intake group, for 2004 only.Release date: 2017-06-20
- Table: 13-10-0478-01Frequency: OccasionalDescription: Mean of percentage of total energy intake from protein, by dietary age-sex reference intake group, for 2004 only.Release date: 2017-06-20
- Table: 13-10-0479-01Frequency: OccasionalDescription: Mean of percentage of total energy intake from carbohydrates, by dietary age-sex reference intake group, for 2004 only.Release date: 2017-06-20
- Table: 13-10-0769-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from fat, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0770-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from carbohydrates, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20
Analysis (64)
Analysis (64) (20 to 30 of 64 results)
- 21. Use of nutritional supplements, 2015 ArchivedStats in brief: 82-625-X201700114831Description:
This is a health fact sheet about the use of nutritional supplements among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.
Release date: 2017-06-20 - 22. Fruit and vegetable consumption, 2015 ArchivedStats in brief: 82-625-X201700114764Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-03-22 - 23. Vitamin C status of Canadian adults: Findings from the 2012/2013 Canadian Health Measures Survey ArchivedArticles and reports: 82-003-X201600514612Description:
The 2012/2013 Canadian Health Measures Survey collected biomarkers for vitamin C status. Based on those data, this study describes the vitamin C status (including deficiency) and determines its correlates in a nationally representative sample of Canadian adults.
Release date: 2016-05-18 - 24. Omega-3 fatty acid levels of adults, 2012 and 2013 ArchivedStats in brief: 82-625-X201500114245Description:
This is a health fact sheet about omega-3 fatty acid levels in Canadians aged 20 to 79. Results shown are based on data from the Canadian Health Measures Survey.
Release date: 2015-11-18 - 25. Fruit and vegetable consumption, 2014 ArchivedStats in brief: 82-625-X201500114182Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2015-06-17 - 26. Vitamin C levels of Canadians, 2012 to 2013 ArchivedStats in brief: 82-625-X201400114124Description:
This health fact sheet presents data on the levels of vitamin C in the Canadian population aged 6 to 79. Overall data and results by sex and age group, smoking status and body mass index (BMI) are presented. The results shown are based on data from the Canadian Health Measures Survey.
Release date: 2014-12-16 - 27. Vitamin D levels of Canadians, 2012 to 2013 ArchivedStats in brief: 82-625-X201400114125Description:
This health fact sheet presents data on the levels of vitamin D in the Canadian population aged 3 to 79. Overall data and results by age group, sun exposure, racial background and body mass index (BMI) are presented. The results shown are based on data from the Canadian Health Measures Survey.
Release date: 2014-12-16 - 28. Fruit and vegetable consumption, 2013 ArchivedStats in brief: 82-625-X201400114018Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2014-06-12 - 29. Fruit and vegetable consumption, 2012 ArchivedStats in brief: 82-625-X201300111837Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2013-06-17 - 30. Dietary habits of Aboriginal children ArchivedArticles and reports: 82-003-X201300411776Geography: CanadaDescription:
Based on the results of Statistics Canada's 2006 Aboriginal Children's Survey, this article presents an overview of how often First Nations children living off reserve, Métis children and Inuit children aged 2 to 5 consume various types of food, including foods considered traditional or country among Aboriginal people.
Release date: 2013-04-17
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Reference (3)
Reference (3) ((3 results))
- 1. There's Omegas in Those Hemp Seeds ArchivedSurveys and statistical programs – Documentation: 96-328-M2004020Description:
This activity focusses on fat in our diet. The discussion centres on the nutritional benefits of omega fatty acids, which are found in hemp and other oilseeds.
Release date: 2004-10-29 - Surveys and statistical programs – Documentation: 5049Description: The Canadian Community Health Survey - Nutrition is a national health survey that collected information from Canadians about their eating habits and use of nutritional supplements, as well as other health factors.
- Surveys and statistical programs – Documentation: 5054Description: This survey collected new statistical information to measure the size and scope of the natural health product activities in Canada. National estimates of products manufactured, imported and sold in Canada were produced by product class, based on active ingredients used.
- Date modified: