Nutrition

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All (96)

All (96) (90 to 100 of 96 results)

  • 91. Dietary habits of students in selected countries Archived
    Table: 13-10-0194-01
    Frequency: Every 4 years
    Description: This table contains 10080 series, with data for years 1990 - 1998 (not all combinations necessarily have data for all years), and was last released on 2007-01-29. This table contains data described by the following dimensions (Not all combinations are available): Geography (30 items: Austria; Belgium; Belgium (French speaking);Belgium (Flemish speaking) ...), Sex (2 items: Males; Females ...), Age group (3 items: 11 years;15 years;13 years ...), Activity (12 items: Eating fruit; Eating potato chips; crisps; Eating raw vegetables; Eating candy; chocolate bars ...), Frequency (5 items: More than once a day; Once a day; Seldom; At least once a week ...).
    Release date: 2007-01-29
  • 92. There's Omegas in Those Hemp Seeds Archived
    Surveys and statistical programs – Documentation: 96-328-M2004020
    Description:

    This activity focusses on fat in our diet. The discussion centres on the nutritional benefits of omega fatty acids, which are found in hemp and other oilseeds.

    Release date: 2004-10-29
  • 93. Fruit and vegetable consumption Archived
    Articles and reports: 82-003-X20010036103
    Geography: Canada
    Description:

    Low frequency of fruit and vegetable consumption is associated with other risky health behaviours or conditions, such as physical inactivity, smoking, obesity and alcohol-dependence. Women reported eating fruit and vegetables more often than did men.

    Release date: 2002-03-13
  • 94. The eating habits of Canadians Archived
    Articles and reports: 61F0019X19990025575
    Geography: Canada
    Description:

    Over the past 25 years, the eating habits and lifestyles of Canadians have changed. They are including more fruit and vegetables, legumes, poultry, meat, grains, cereal products and salad oils in their diets. At the same time, they are shifting away from meat, butter, and milk. Changes in consumer preferences, convenient pre-packaged products, growing ethnic diversity, price, health concerns, marketing and advertising are some of the factors influencing consumption patterns.

    Release date: 1999-06-25
  • 95. Canadian Community Health Survey - Nutrition
    Surveys and statistical programs – Documentation: 5049
    Description: The Canadian Community Health Survey - Nutrition is a national health survey that collected information from Canadians about their eating habits and use of nutritional supplements, as well as other health factors.
  • 96. Natural Health Products Survey
    Surveys and statistical programs – Documentation: 5054
    Description: This survey collected new statistical information to measure the size and scope of the natural health product activities in Canada. National estimates of products manufactured, imported and sold in Canada were produced by product class, based on active ingredients used.
Data (26)

Data (26) (0 to 10 of 26 results)

Analysis (66)

Analysis (66) (40 to 50 of 66 results)

  • 41. Sugar consumption among Canadians of all ages Archived
    Articles and reports: 82-003-X201100311540
    Geography: Canada
    Description:

    This article describes dietary intake of sugar in a nationally representative sample of Canadian children and adults. Nutritional information was collected via a 24-hour dietary recall as part of the 2004 Canadian Community Health Survey (CCHS)-Nutrition.

    Release date: 2011-09-21
  • 42. Fruit and vegetable consumption, 2010 Archived
    Stats in brief: 82-625-X201100111461
    Geography: Canada
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2011-06-21
  • 43. Socio-economic status and vitamin/mineral supplement use in Canada Archived
    Articles and reports: 82-003-X201000411349
    Geography: Canada
    Description:

    This article examines factors related to Canadians' use of vitamin/mineral supplements, with emphasis on associations with household income and education.

    Release date: 2010-10-20
  • 44. Combining nutrient intake from food/beverages and vitamin/mineral supplements Archived
    Articles and reports: 82-003-X201000411350
    Geography: Canada
    Description:

    This article describes methods for combining food and supplement intake of a given nutrient.

    Release date: 2010-10-20
  • 45. Fruit and vegetable consumption, 2009 Archived
    Stats in brief: 82-625-X201000211259
    Geography: Canada
    Description:

    This is a Health fact sheet about fruit and vegetable consumption amoung Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2010-06-15
  • 46. Fruit and vegetable consumption 2008 Archived
    Stats in brief: 82-625-X201000111101
    Geography: Canada
    Description:

    Fruit and vegetables are an important source of vitamins, minerals and fibre. A diet rich in fruit and vegetables may reduce the risk of heart disease and some types of cancer.

    Release date: 2010-04-12
  • 47. The effect of supplement use on vitamin C intake Archived
    Articles and reports: 82-003-X201000111128
    Geography: Canada
    Description:

    This article provides an overview of vitamin C intake among Canadians and how levels are affected by supplement use.

    Release date: 2010-03-23
  • 48. Vitamin D status of Canadians as measured in the 2007 to 2009 Canadian Health Measures Survey Archived
    Articles and reports: 82-003-X201000111131
    Geography: Canada
    Description:

    This study identifies population groups that are likely to have lower concentrations of vitamin D and factors associated with vitamin D status.

    Release date: 2010-03-23
  • 49. Vitamin D status of Canadians 2007 to 2009 Archived
    Stats in brief: 82-625-X201000111137
    Geography: Canada
    Description:

    Most Canadians have vitamin D levels adequate for bone health. Women are more likely than men to have adequate vitamin D levels.

    Release date: 2010-03-23
  • 50. Diet composition and obesity among Canadian adults Archived
    Articles and reports: 82-003-X200900410933
    Geography: Canada
    Description:

    This study examines the association between obesity and the relative percentages of fats, carbohydrates, protein and fibre in the diets of Canadians. The data are from the 2004 Canadian Community Health Survey - Nutrition.

    Release date: 2009-10-21
Reference (5)

Reference (5) ((5 results))

  • 1. Canadian Food Environment Dataset: User Guide
    Surveys and statistical programs – Documentation: 13-20-00012025002
    Description: This user guide contains supporting documentation for the Canadian Food Environment Dataset (Can-FED). Can-FED is a pan-Canadian dataset of retail food environment measures at the dissemination area level based on food outlet data from the 2024 Statistics Canada Business Register.
    Release date: 2025-12-19
  • 2. Canadian Food Environment Dataset: A New Pan-Canadian Dataset of Retail Food Environment Measures
    Surveys and statistical programs – Documentation: 13-20-0001
    Description: The Canadian Food Environment Dataset (Can-FED) is a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level based on food outlet data from the Statistics Canada Business Register.
    Release date: 2025-12-19
  • 3. There's Omegas in Those Hemp Seeds Archived
    Surveys and statistical programs – Documentation: 96-328-M2004020
    Description:

    This activity focusses on fat in our diet. The discussion centres on the nutritional benefits of omega fatty acids, which are found in hemp and other oilseeds.

    Release date: 2004-10-29
  • 4. Canadian Community Health Survey - Nutrition
    Surveys and statistical programs – Documentation: 5049
    Description: The Canadian Community Health Survey - Nutrition is a national health survey that collected information from Canadians about their eating habits and use of nutritional supplements, as well as other health factors.
  • 5. Natural Health Products Survey
    Surveys and statistical programs – Documentation: 5054
    Description: This survey collected new statistical information to measure the size and scope of the natural health product activities in Canada. National estimates of products manufactured, imported and sold in Canada were produced by product class, based on active ingredients used.

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