Nutrition

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All (96)

All (96) (90 to 100 of 96 results)

  • 91. Dietary habits of students in selected countries Archived
    Table: 13-10-0194-01
    Frequency: Every 4 years
    Description: This table contains 10080 series, with data for years 1990 - 1998 (not all combinations necessarily have data for all years), and was last released on 2007-01-29. This table contains data described by the following dimensions (Not all combinations are available): Geography (30 items: Austria; Belgium; Belgium (French speaking);Belgium (Flemish speaking) ...), Sex (2 items: Males; Females ...), Age group (3 items: 11 years;15 years;13 years ...), Activity (12 items: Eating fruit; Eating potato chips; crisps; Eating raw vegetables; Eating candy; chocolate bars ...), Frequency (5 items: More than once a day; Once a day; Seldom; At least once a week ...).
    Release date: 2007-01-29
  • 92. There's Omegas in Those Hemp Seeds Archived
    Surveys and statistical programs – Documentation: 96-328-M2004020
    Description:

    This activity focusses on fat in our diet. The discussion centres on the nutritional benefits of omega fatty acids, which are found in hemp and other oilseeds.

    Release date: 2004-10-29
  • 93. Fruit and vegetable consumption Archived
    Articles and reports: 82-003-X20010036103
    Geography: Canada
    Description:

    Low frequency of fruit and vegetable consumption is associated with other risky health behaviours or conditions, such as physical inactivity, smoking, obesity and alcohol-dependence. Women reported eating fruit and vegetables more often than did men.

    Release date: 2002-03-13
  • 94. The eating habits of Canadians Archived
    Articles and reports: 61F0019X19990025575
    Geography: Canada
    Description:

    Over the past 25 years, the eating habits and lifestyles of Canadians have changed. They are including more fruit and vegetables, legumes, poultry, meat, grains, cereal products and salad oils in their diets. At the same time, they are shifting away from meat, butter, and milk. Changes in consumer preferences, convenient pre-packaged products, growing ethnic diversity, price, health concerns, marketing and advertising are some of the factors influencing consumption patterns.

    Release date: 1999-06-25
  • 95. Canadian Community Health Survey - Nutrition
    Surveys and statistical programs – Documentation: 5049
    Description: The Canadian Community Health Survey - Nutrition is a national health survey that collected information from Canadians about their eating habits and use of nutritional supplements, as well as other health factors.
  • 96. Natural Health Products Survey
    Surveys and statistical programs – Documentation: 5054
    Description: This survey collected new statistical information to measure the size and scope of the natural health product activities in Canada. National estimates of products manufactured, imported and sold in Canada were produced by product class, based on active ingredients used.
Data (26)

Data (26) (0 to 10 of 26 results)

Analysis (66)

Analysis (66) (30 to 40 of 66 results)

  • 31. Fruit and vegetable consumption, 2012 Archived
    Stats in brief: 82-625-X201300111837
    Geography: Canada
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2013-06-17
  • 32. Dietary habits of Aboriginal children Archived
    Articles and reports: 82-003-X201300411776
    Geography: Canada
    Description:

    Based on the results of Statistics Canada's 2006 Aboriginal Children's Survey, this article presents an overview of how often First Nations children living off reserve, Métis children and Inuit children aged 2 to 5 consume various types of food, including foods considered traditional or country among Aboriginal people.

    Release date: 2013-04-17
  • 33. Nutritional risk among older Canadians Archived
    Articles and reports: 82-003-X201300311773
    Geography: Canada
    Description:

    Data from the 2008/2009 Canadian Community Health Survey-Healthy Aging were used to estimate the prevalence of nutritional risk by selected characteristics.

    Release date: 2013-03-20
  • 34. Vitamin D blood levels of Canadians Archived
    Articles and reports: 82-624-X201300111727
    Geography: Canada
    Description:

    This article investigates vitamin D, featuring the Canadian Health Measures Survey from Cycle 2 (collected from August, 2009 to November, 2011). The focus is on how vitamin D levels differ depending on one's age, sex, supplement use, milk consumption, season of sun exposure, and body mass index (BMI).

    Release date: 2013-01-10
  • 35. Vitamin B12 status of Canadians, 2009 to 2011 Archived
    Stats in brief: 82-625-X201200111731
    Geography: Canada
    Description:

    This health fact sheet presents information about the level of vitamin B12 in Canadians aged 3 to 79 by age group and sex. The results shown are based on data from the Canadian Health Measures Survey.

    Release date: 2012-11-29
  • 36. Iodine status of Canadians, 2009 to 2011 Archived
    Stats in brief: 82-625-X201200111733
    Geography: Canada
    Description:

    This health fact sheet presents information on the level of iodine in the Canadian population as measured by urinary iodine concentration. Data is shown for the population aged 3 to 79. The results shown are based on data from the Canadian Health Measures Survey.

    Release date: 2012-11-29
  • 37. Iron sufficiency of Canadians, 2009 to 2011 Archived
    Stats in brief: 82-625-X201200111734
    Geography: Canada
    Description:

    This health fact sheet presents information on the sufficiency of iron in the Canadian population as measured by hemoglobin and serum ferritin concentration. Data is presented by sex and age group for the population aged 3 to 79. The results shown are based on data from the Canadian Health Measures Survey.

    Release date: 2012-11-29
  • 38. Iron sufficiency of Canadians Archived
    Articles and reports: 82-003-X201200411742
    Geography: Canada
    Description:

    This study uses data from cycle 2 (2009 to 2011) of the Canadian Health Measures Survey to update estimates of the iron status of Canadians. These data allow for the examination of associations between selected socio-demographic and health variables and measures of iron status.

    Release date: 2012-11-21
  • 39. Prevalence and correlates of folic acid supplement use in Canada Archived
    Articles and reports: 82-003-X201200211677
    Geography: Canada
    Description:

    This analysis uses data from the 2007 to 2009 Canadian Health Measures Survey to investigate self-reported intake of folic acid-containing supplements. Associations with socio-demographic, behavioural and clinical factors were studied.

    Release date: 2012-06-20
  • 40. Fruit and vegetable consumption, 2011 Archived
    Stats in brief: 82-625-X201200111661
    Geography: Canada
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2012-06-19
Reference (5)

Reference (5) ((5 results))

  • 1. Canadian Food Environment Dataset: User Guide
    Surveys and statistical programs – Documentation: 13-20-00012025002
    Description: This user guide contains supporting documentation for the Canadian Food Environment Dataset (Can-FED). Can-FED is a pan-Canadian dataset of retail food environment measures at the dissemination area level based on food outlet data from the 2024 Statistics Canada Business Register.
    Release date: 2025-12-19
  • 2. Canadian Food Environment Dataset: A New Pan-Canadian Dataset of Retail Food Environment Measures
    Surveys and statistical programs – Documentation: 13-20-0001
    Description: The Canadian Food Environment Dataset (Can-FED) is a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level based on food outlet data from the Statistics Canada Business Register.
    Release date: 2025-12-19
  • 3. There's Omegas in Those Hemp Seeds Archived
    Surveys and statistical programs – Documentation: 96-328-M2004020
    Description:

    This activity focusses on fat in our diet. The discussion centres on the nutritional benefits of omega fatty acids, which are found in hemp and other oilseeds.

    Release date: 2004-10-29
  • 4. Canadian Community Health Survey - Nutrition
    Surveys and statistical programs – Documentation: 5049
    Description: The Canadian Community Health Survey - Nutrition is a national health survey that collected information from Canadians about their eating habits and use of nutritional supplements, as well as other health factors.
  • 5. Natural Health Products Survey
    Surveys and statistical programs – Documentation: 5054
    Description: This survey collected new statistical information to measure the size and scope of the natural health product activities in Canada. National estimates of products manufactured, imported and sold in Canada were produced by product class, based on active ingredients used.

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