Nutrition
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- Canadian Community Health Survey - Nutrition (28)
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Results
All (91)
All (91) (40 to 50 of 91 results)
- 41. Fruit and vegetable consumption, 2014 ArchivedStats in brief: 82-625-X201500114182Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2015-06-17 - 42. Vitamin C levels of Canadians, 2012 to 2013 ArchivedStats in brief: 82-625-X201400114124Description:
This health fact sheet presents data on the levels of vitamin C in the Canadian population aged 6 to 79. Overall data and results by sex and age group, smoking status and body mass index (BMI) are presented. The results shown are based on data from the Canadian Health Measures Survey.
Release date: 2014-12-16 - 43. Vitamin D levels of Canadians, 2012 to 2013 ArchivedStats in brief: 82-625-X201400114125Description:
This health fact sheet presents data on the levels of vitamin D in the Canadian population aged 3 to 79. Overall data and results by age group, sun exposure, racial background and body mass index (BMI) are presented. The results shown are based on data from the Canadian Health Measures Survey.
Release date: 2014-12-16 - 44. Fruit and vegetable consumption, 2013 ArchivedStats in brief: 82-625-X201400114018Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2014-06-12 - 45. Fruit and vegetable consumption, 2012 ArchivedStats in brief: 82-625-X201300111837Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2013-06-17 - 46. Dietary habits of Aboriginal children ArchivedArticles and reports: 82-003-X201300411776Geography: CanadaDescription:
Based on the results of Statistics Canada's 2006 Aboriginal Children's Survey, this article presents an overview of how often First Nations children living off reserve, Métis children and Inuit children aged 2 to 5 consume various types of food, including foods considered traditional or country among Aboriginal people.
Release date: 2013-04-17 - 47. Nutritional risk among older Canadians ArchivedArticles and reports: 82-003-X201300311773Geography: CanadaDescription:
Data from the 2008/2009 Canadian Community Health Survey-Healthy Aging were used to estimate the prevalence of nutritional risk by selected characteristics.
Release date: 2013-03-20 - 48. Vitamin D blood levels of Canadians ArchivedArticles and reports: 82-624-X201300111727Geography: CanadaDescription:
This article investigates vitamin D, featuring the Canadian Health Measures Survey from Cycle 2 (collected from August, 2009 to November, 2011). The focus is on how vitamin D levels differ depending on one's age, sex, supplement use, milk consumption, season of sun exposure, and body mass index (BMI).
Release date: 2013-01-10 - 49. Vitamin B12 status of Canadians, 2009 to 2011 ArchivedStats in brief: 82-625-X201200111731Geography: CanadaDescription:
This health fact sheet presents information about the level of vitamin B12 in Canadians aged 3 to 79 by age group and sex. The results shown are based on data from the Canadian Health Measures Survey.
Release date: 2012-11-29 - 50. Iodine status of Canadians, 2009 to 2011 ArchivedStats in brief: 82-625-X201200111733Geography: CanadaDescription:
This health fact sheet presents information on the level of iodine in the Canadian population as measured by urinary iodine concentration. Data is shown for the population aged 3 to 79. The results shown are based on data from the Canadian Health Measures Survey.
Release date: 2012-11-29
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Data (24)
Data (24) (0 to 10 of 24 results)
- Table: 13-10-0872-01Frequency: OccasionalDescription: Vitamin D status of Canadians aged 3 to 79, by age group and sex. Data was collected between 2007 and 2019 and represents Canadians living in the 10 provinces (territories were excluded).Release date: 2023-11-28
- Table: 13-10-0096-12Geography: Province or territoryFrequency: OccasionalDescription:
Number and percentage of persons eating fruits and vegetables five times or more per day, by age group and sex.
Release date: 2023-11-06 - Table: 41-10-0057-01Geography: Canada, Geographical region of Canada, Province or territoryFrequency: OccasionalDescription:
Frequency of fruit and vegetable consumption by Aboriginal identity, age group and sex, population aged 15 years and over, Canada, provinces and territories.
Release date: 2021-05-05 - Table: 13-10-0336-01Geography: CanadaFrequency: OccasionalDescription: Nutritional status of the household population, by sex and age group.Release date: 2021-03-05
- Table: 13-10-0474-01Frequency: OccasionalDescription: Number and percentage of persons who consumed vitamin and mineral supplements in the past month, by age group and sex, for 2004 only.Release date: 2017-06-20
- Table: 13-10-0477-01Frequency: OccasionalDescription: Mean of percentage of total energy intake from fat, by dietary age-sex reference intake group, for 2004 only.Release date: 2017-06-20
- Table: 13-10-0478-01Frequency: OccasionalDescription: Mean of percentage of total energy intake from protein, by dietary age-sex reference intake group, for 2004 only.Release date: 2017-06-20
- Table: 13-10-0479-01Frequency: OccasionalDescription: Mean of percentage of total energy intake from carbohydrates, by dietary age-sex reference intake group, for 2004 only.Release date: 2017-06-20
- Table: 13-10-0769-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from fat, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20 - Table: 13-10-0770-01Geography: Canada, Province or territoryFrequency: OccasionalDescription:
Mean of percentage of total energy intake from carbohydrates, by dietary age-sex reference intake group, for 2004 and 2015.
Release date: 2017-06-20
Analysis (64)
Analysis (64) (40 to 50 of 64 results)
- Articles and reports: 82-003-X201000411349Geography: CanadaDescription:
This article examines factors related to Canadians' use of vitamin/mineral supplements, with emphasis on associations with household income and education.
Release date: 2010-10-20 - Articles and reports: 82-003-X201000411350Geography: CanadaDescription:
This article describes methods for combining food and supplement intake of a given nutrient.
Release date: 2010-10-20 - 43. Fruit and vegetable consumption, 2009 ArchivedStats in brief: 82-625-X201000211259Geography: CanadaDescription:
This is a Health fact sheet about fruit and vegetable consumption amoung Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2010-06-15 - 44. Fruit and vegetable consumption 2008 ArchivedStats in brief: 82-625-X201000111101Geography: CanadaDescription:
Fruit and vegetables are an important source of vitamins, minerals and fibre. A diet rich in fruit and vegetables may reduce the risk of heart disease and some types of cancer.
Release date: 2010-04-12 - 45. The effect of supplement use on vitamin C intake ArchivedArticles and reports: 82-003-X201000111128Geography: CanadaDescription:
This article provides an overview of vitamin C intake among Canadians and how levels are affected by supplement use.
Release date: 2010-03-23 - 46. Vitamin D status of Canadians as measured in the 2007 to 2009 Canadian Health Measures Survey ArchivedArticles and reports: 82-003-X201000111131Geography: CanadaDescription:
This study identifies population groups that are likely to have lower concentrations of vitamin D and factors associated with vitamin D status.
Release date: 2010-03-23 - 47. Vitamin D status of Canadians 2007 to 2009 ArchivedStats in brief: 82-625-X201000111137Geography: CanadaDescription:
Most Canadians have vitamin D levels adequate for bone health. Women are more likely than men to have adequate vitamin D levels.
Release date: 2010-03-23 - 48. Diet composition and obesity among Canadian adults ArchivedArticles and reports: 82-003-X200900410933Geography: CanadaDescription:
This study examines the association between obesity and the relative percentages of fats, carbohydrates, protein and fibre in the diets of Canadians. The data are from the 2004 Canadian Community Health Survey - Nutrition.
Release date: 2009-10-21 - 49. Diet quality in Canada ArchivedArticles and reports: 82-003-X200900310914Geography: CanadaDescription:
Because nutrition recommendations in Canada and the United States are similar, the American Healthy Eating Index can be adapted to the Canadian situation. This article presents an adaptation of that index and outlines results for Canada based on data from the 2004 Canadian Community Health Survey - Nutrition.
Release date: 2009-08-19 - 50. Beverage consumption of children and teens ArchivedArticles and reports: 82-003-X200800410715Geography: CanadaDescription:
This article is an overview of beverage consumption by Canadian children and teens aged 1 to 18. It examines the quantity and type of beverages consumed, differences by age and gender, and beverages' contribution to calorie and nutrient intake.
Release date: 2008-11-19
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Reference (3)
Reference (3) ((3 results))
- 1. There's Omegas in Those Hemp Seeds ArchivedSurveys and statistical programs – Documentation: 96-328-M2004020Description:
This activity focusses on fat in our diet. The discussion centres on the nutritional benefits of omega fatty acids, which are found in hemp and other oilseeds.
Release date: 2004-10-29 - Surveys and statistical programs – Documentation: 5049Description: The Canadian Community Health Survey - Nutrition is a national health survey that collected information from Canadians about their eating habits and use of nutritional supplements, as well as other health factors.
- Surveys and statistical programs – Documentation: 5054Description: This survey collected new statistical information to measure the size and scope of the natural health product activities in Canada. National estimates of products manufactured, imported and sold in Canada were produced by product class, based on active ingredients used.
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