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  • Stats in brief: 82-625-X201500114182
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2015-06-17

  • Stats in brief: 82-625-X201400114124
    Description:

    This health fact sheet presents data on the levels of vitamin C in the Canadian population aged 6 to 79. Overall data and results by sex and age group, smoking status and body mass index (BMI) are presented. The results shown are based on data from the Canadian Health Measures Survey.

    Release date: 2014-12-16

  • Stats in brief: 82-625-X201400114125
    Description:

    This health fact sheet presents data on the levels of vitamin D in the Canadian population aged 3 to 79. Overall data and results by age group, sun exposure, racial background and body mass index (BMI) are presented. The results shown are based on data from the Canadian Health Measures Survey.

    Release date: 2014-12-16

  • Stats in brief: 82-625-X201400114018
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2014-06-12

  • Stats in brief: 82-625-X201300111837
    Geography: Canada
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2013-06-17

  • Articles and reports: 82-003-X201300411776
    Geography: Canada
    Description:

    Based on the results of Statistics Canada's 2006 Aboriginal Children's Survey, this article presents an overview of how often First Nations children living off reserve, Métis children and Inuit children aged 2 to 5 consume various types of food, including foods considered traditional or country among Aboriginal people.

    Release date: 2013-04-17

  • Articles and reports: 82-003-X201300311773
    Geography: Canada
    Description:

    Data from the 2008/2009 Canadian Community Health Survey-Healthy Aging were used to estimate the prevalence of nutritional risk by selected characteristics.

    Release date: 2013-03-20

  • Articles and reports: 82-624-X201300111727
    Geography: Canada
    Description:

    This article investigates vitamin D, featuring the Canadian Health Measures Survey from Cycle 2 (collected from August, 2009 to November, 2011). The focus is on how vitamin D levels differ depending on one's age, sex, supplement use, milk consumption, season of sun exposure, and body mass index (BMI).

    Release date: 2013-01-10

  • Stats in brief: 82-625-X201200111731
    Geography: Canada
    Description:

    This health fact sheet presents information about the level of vitamin B12 in Canadians aged 3 to 79 by age group and sex. The results shown are based on data from the Canadian Health Measures Survey.

    Release date: 2012-11-29

  • Stats in brief: 82-625-X201200111733
    Geography: Canada
    Description:

    This health fact sheet presents information on the level of iodine in the Canadian population as measured by urinary iodine concentration. Data is shown for the population aged 3 to 79. The results shown are based on data from the Canadian Health Measures Survey.

    Release date: 2012-11-29
Data (24)

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Analysis (64)

Analysis (64) (40 to 50 of 64 results)

  • Articles and reports: 82-003-X201000411349
    Geography: Canada
    Description:

    This article examines factors related to Canadians' use of vitamin/mineral supplements, with emphasis on associations with household income and education.

    Release date: 2010-10-20

  • Articles and reports: 82-003-X201000411350
    Geography: Canada
    Description:

    This article describes methods for combining food and supplement intake of a given nutrient.

    Release date: 2010-10-20

  • Stats in brief: 82-625-X201000211259
    Geography: Canada
    Description:

    This is a Health fact sheet about fruit and vegetable consumption amoung Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2010-06-15

  • Stats in brief: 82-625-X201000111101
    Geography: Canada
    Description:

    Fruit and vegetables are an important source of vitamins, minerals and fibre. A diet rich in fruit and vegetables may reduce the risk of heart disease and some types of cancer.

    Release date: 2010-04-12

  • Articles and reports: 82-003-X201000111128
    Geography: Canada
    Description:

    This article provides an overview of vitamin C intake among Canadians and how levels are affected by supplement use.

    Release date: 2010-03-23

  • Articles and reports: 82-003-X201000111131
    Geography: Canada
    Description:

    This study identifies population groups that are likely to have lower concentrations of vitamin D and factors associated with vitamin D status.

    Release date: 2010-03-23

  • Stats in brief: 82-625-X201000111137
    Geography: Canada
    Description:

    Most Canadians have vitamin D levels adequate for bone health. Women are more likely than men to have adequate vitamin D levels.

    Release date: 2010-03-23

  • Articles and reports: 82-003-X200900410933
    Geography: Canada
    Description:

    This study examines the association between obesity and the relative percentages of fats, carbohydrates, protein and fibre in the diets of Canadians. The data are from the 2004 Canadian Community Health Survey - Nutrition.

    Release date: 2009-10-21

  • Articles and reports: 82-003-X200900310914
    Geography: Canada
    Description:

    Because nutrition recommendations in Canada and the United States are similar, the American Healthy Eating Index can be adapted to the Canadian situation. This article presents an adaptation of that index and outlines results for Canada based on data from the 2004 Canadian Community Health Survey - Nutrition.

    Release date: 2009-08-19

  • Articles and reports: 82-003-X200800410715
    Geography: Canada
    Description:

    This article is an overview of beverage consumption by Canadian children and teens aged 1 to 18. It examines the quantity and type of beverages consumed, differences by age and gender, and beverages' contribution to calorie and nutrient intake.

    Release date: 2008-11-19
Reference (3)

Reference (3) ((3 results))

  • Surveys and statistical programs – Documentation: 96-328-M2004020
    Description:

    This activity focusses on fat in our diet. The discussion centres on the nutritional benefits of omega fatty acids, which are found in hemp and other oilseeds.

    Release date: 2004-10-29

  • Surveys and statistical programs – Documentation: 5049
    Description: The Canadian Community Health Survey - Nutrition is a national health survey that collected information from Canadians about their eating habits and use of nutritional supplements, as well as other health factors.

  • Surveys and statistical programs – Documentation: 5054
    Description: This survey collected new statistical information to measure the size and scope of the natural health product activities in Canada. National estimates of products manufactured, imported and sold in Canada were produced by product class, based on active ingredients used.
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