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All (6)

All (6) ((6 results))

  • 1. Supply and disposition of food in Canada - Open in new window/tab
    Table: 32-10-0053-01
    Geography: Canada
    Frequency: Annual
    Description: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.
    Release date: 2026-05-28
  • 2. Food available in Canada - Open in new window/tab
    Table: 32-10-0054-01
    Geography: Canada
    Frequency: Annual
    Description: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.
    Release date: 2026-05-28
  • 3. Thanksgiving: Around the harvest table - Open in new window/tab Archived
    Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09
  • 4. Food available by major groups in Canada - Open in new window/tab Archived
    Table: 32-10-0282-01
    Frequency: Annual
    Description: This table contains 87 series, with data for years 1960 - 2011 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Food categories (2 items: Food available;Food available adjusted for losses); Commodity (45 items: Total fruits;Fresh fruits;Total processed fruits;Total processed fruits (fresh equivalent); ...).
    Release date: 2012-05-28
  • 5. Nutrients in the food supply, by source of nutritional equivalent and commodity - Open in new window/tab Archived
    Table: 32-10-0333-01
    Frequency: Annual
    Description: This table contains 12354 series, with data for years 1976 - 2009 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Nutrients (29 items: Calcium;Carbohydrates;Cholesterol;Copper; ...); Source of nutritional equivalent (2 items: Nutrients available;Nutrients available adjusted for losses); Commodity (213 items: All commodities;Cereal products, total;Breakfast food;Corn flour and meal; ...).
    Release date: 2011-04-04
  • 6. Food Consumption in Canada. Part II - Open in new window/tab Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
Data (5)

Data (5) ((5 results))

  • 1. Supply and disposition of food in Canada - Open in new window/tab
    Table: 32-10-0053-01
    Geography: Canada
    Frequency: Annual
    Description: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.
    Release date: 2026-05-28
  • 2. Food available in Canada - Open in new window/tab
    Table: 32-10-0054-01
    Geography: Canada
    Frequency: Annual
    Description: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.
    Release date: 2026-05-28
  • 3. Food available by major groups in Canada - Open in new window/tab Archived
    Table: 32-10-0282-01
    Frequency: Annual
    Description: This table contains 87 series, with data for years 1960 - 2011 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Food categories (2 items: Food available;Food available adjusted for losses); Commodity (45 items: Total fruits;Fresh fruits;Total processed fruits;Total processed fruits (fresh equivalent); ...).
    Release date: 2012-05-28
  • 4. Nutrients in the food supply, by source of nutritional equivalent and commodity - Open in new window/tab Archived
    Table: 32-10-0333-01
    Frequency: Annual
    Description: This table contains 12354 series, with data for years 1976 - 2009 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Nutrients (29 items: Calcium;Carbohydrates;Cholesterol;Copper; ...); Source of nutritional equivalent (2 items: Nutrients available;Nutrients available adjusted for losses); Commodity (213 items: All commodities;Cereal products, total;Breakfast food;Corn flour and meal; ...).
    Release date: 2011-04-04
  • 5. Food Consumption in Canada. Part II - Open in new window/tab Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
Analysis (1)

Analysis (1) ((1 result))

  • 1. Thanksgiving: Around the harvest table - Open in new window/tab Archived
    Stats in brief: 11-627-M2019068
    Description:

    Thanksgiving, what's on the menu? Using data from various sources, this infographic highlights food items included by Canadians on their Thanksgiving menu. It offers interesting facts on production, farm cash receipts, retail prices and nutritional facts.

    Release date: 2019-10-09
Reference (0)

Reference (0) (0 results)

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