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  • Articles and reports: 62F0026M2005003
    Description:

    The Food Expenditure Survey (FES) is a periodic survey collecting data from households on food spending habits. Data are collected mainly using weekly diaries of purchases that the respondents must fill in daily during two consecutive weeks.

    The FES, like all surveys, is subject to error despite all the precautions taken at the various stages of the survey to control them. Although there is no exhaustive measure of a survey's data quality, certain quality measures taken at various stages of the survey can provide the user with relevant information to ensure sound data interpretation.

    This paper presents, for the 2001 FES, the following quality indicators the coefficients of variation, the non-response rates, the vacancy rates, the slippage rates, the imputation rates as well the impacts of imputation on the estimates.

    Release date: 2005-07-08

  • Surveys and statistical programs – Documentation: 62F0026M2005004
    Description:

    The Food Expenditure Survey (FES) is a periodic survey collecting data from households on food spending habits. Data are collected mainly using weekly diaries of purchases that the respondents must fill in daily during two consecutive weeks.

    This paper presents a detailed description of the methodology of this survey. First, we briefly described the sample design which is mainly based on the plan of the Labour Force Survey. Then we present the methods of collection, data processing, weighting, and variance estimation, as well as the suppression of unreliable data in the tables of estimates.

    Release date: 2005-07-08
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  • Articles and reports: 62F0026M2005003
    Description:

    The Food Expenditure Survey (FES) is a periodic survey collecting data from households on food spending habits. Data are collected mainly using weekly diaries of purchases that the respondents must fill in daily during two consecutive weeks.

    The FES, like all surveys, is subject to error despite all the precautions taken at the various stages of the survey to control them. Although there is no exhaustive measure of a survey's data quality, certain quality measures taken at various stages of the survey can provide the user with relevant information to ensure sound data interpretation.

    This paper presents, for the 2001 FES, the following quality indicators the coefficients of variation, the non-response rates, the vacancy rates, the slippage rates, the imputation rates as well the impacts of imputation on the estimates.

    Release date: 2005-07-08
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  • Surveys and statistical programs – Documentation: 62F0026M2005004
    Description:

    The Food Expenditure Survey (FES) is a periodic survey collecting data from households on food spending habits. Data are collected mainly using weekly diaries of purchases that the respondents must fill in daily during two consecutive weeks.

    This paper presents a detailed description of the methodology of this survey. First, we briefly described the sample design which is mainly based on the plan of the Labour Force Survey. Then we present the methods of collection, data processing, weighting, and variance estimation, as well as the suppression of unreliable data in the tables of estimates.

    Release date: 2005-07-08
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