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All (13)

All (13) (0 to 10 of 13 results)

  • 1. Food Services and Drinking Places Sales
    Data Visualization: 71-607-X2017003
    Description: This web application provides access to data on the sales of food services and drinking places for Canada, provinces and territories. This dynamic application allows users to compare provincial and territorial data with interactive maps and charts. All data in this release are seasonally adjusted and expressed in current dollars.
    Release date: 2024-10-30
  • 2. The net impact of telework on restaurant revenues in Canada
    Articles and reports: 36-28-0001202401000003
    Description: The increase in work-from-home triggered by the COVID-19 pandemic has some implications for the Canadian economy such as its effects on revenues in the food services and drinking places. Using monthly provincial data from March 2020 to July 2022, this study quantifies the association between work-from-home and revenues in the food services and drinking places subsector.
    Release date: 2024-10-23
  • 3. A pan-Canadian dataset of neighbourhood retail food environment measures using Statistics Canada's Business Register
    Articles and reports: 82-003-X202200200001
    Description:

    The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.

    Release date: 2022-02-16
  • 4. Stats are on the menu! Canada’s restaurant industry Archived
    Stats in brief: 11-627-M2021025
    Description:

    This infographic highlights a selection of statistics on restaurants, bars and caterers in Canada.

    Release date: 2021-03-25
  • 5. Impact of COVID-19 on food services and drinking places, first quarter of 2021 Archived
    Stats in brief: 45-28-0001202100100010
    Description:

    Different industries have been impacted in various ways by the COVID-19 pandemic. The food services and drinking places subsector was one of the hardest hit by public-safety measures. This paper presents a portrait of the pandemic's impact on food services and drinking places in 2020 and the expectations of these businesses moving forward. It involves an examination of the data produced by the Canadian Survey on Business Conditions.

    Release date: 2021-03-18
  • 6. Food Services and Drinking Places Archived
    Table: 63-243-X
    Description: This product provides an overview of trends in the food services and drinking places industry. It provides users with information required for making corporate decisions, monitoring programs and reviewing policies. The tables focus on financial and operating data.
    Release date: 2014-02-25
  • 7. Restaurant, Caterer and Tavern Statistics Archived
    Table: 63-011-X
    Description:

    This publication presents the monthly estimates of total receipts of restaurants, caterers and taverns both at the Canada and provincial levels. The estimates for restaurants are broken down into five categories (full-service restaurants, limited-service restaurants, contract caterers, social and mobile caterers and taverns). Preliminary data along with revised data from the previous month and year-to-date estimates are accompanied by highlights or text.

    Release date: 2004-06-18
  • 8. Tourism Statistical Digest Archived
    Journals and periodicals: 87-403-X
    Geography: Canada
    Description:

    This publication incorporates data on travel and tourism from many different sources. It consists of analytical texts, charts and tables on demand and supply of tourism products and services. Data are presented at the national, provincial and regional/municipal levels.

    Release date: 2001-10-12
  • 9. Characteristics and Performance of Hotels and Motor Hotels Archived
    Articles and reports: 63F0002X2000033
    Description:

    Based on 1997 results from the Traveller Accommodation Survey, it profiles Canada's hotels and motor hotels industry. Relative measures of the industry's characteristics, performance and workforce are presented with some information specific to small, medium, and large-sized establishments. The data indicate that, for a variety of reasons, large-sized hotels and motor hotels outperform other establishments in the industry.

    Release date: 2000-12-13
  • 10. Food Services Competition in the 1990s Archived
    Articles and reports: 63F0002X2000032
    Description:

    This paper examines how food service providers and food stores competed for Canadians' food dollars in the 1990s, and how this intense competition affected both industries. The paper outlines some reasons for changes in both the demand for, and supply of, each industry's outputs. It also profiles in detail some characteristics of the consumer market for food services.

    Release date: 2000-12-06
Data (4)

Data (4) ((4 results))

  • 1. Food Services and Drinking Places Sales
    Data Visualization: 71-607-X2017003
    Description: This web application provides access to data on the sales of food services and drinking places for Canada, provinces and territories. This dynamic application allows users to compare provincial and territorial data with interactive maps and charts. All data in this release are seasonally adjusted and expressed in current dollars.
    Release date: 2024-10-30
  • 2. Food Services and Drinking Places Archived
    Table: 63-243-X
    Description: This product provides an overview of trends in the food services and drinking places industry. It provides users with information required for making corporate decisions, monitoring programs and reviewing policies. The tables focus on financial and operating data.
    Release date: 2014-02-25
  • 3. Restaurant, Caterer and Tavern Statistics Archived
    Table: 63-011-X
    Description:

    This publication presents the monthly estimates of total receipts of restaurants, caterers and taverns both at the Canada and provincial levels. The estimates for restaurants are broken down into five categories (full-service restaurants, limited-service restaurants, contract caterers, social and mobile caterers and taverns). Preliminary data along with revised data from the previous month and year-to-date estimates are accompanied by highlights or text.

    Release date: 2004-06-18
  • 4. Traveller Accommodation Statistics Archived
    Table: 63-204-X
    Description:

    Statistics on hotels, motels, tourist camping grounds and other types of traveller accommodation (e.g., receipts, employment, expenses, occupancy) are provided in this publication. Also included are definitions, methodology, and notes on data quality.

    Release date: 2000-06-07
Analysis (9)

Analysis (9) ((9 results))

  • 1. The net impact of telework on restaurant revenues in Canada
    Articles and reports: 36-28-0001202401000003
    Description: The increase in work-from-home triggered by the COVID-19 pandemic has some implications for the Canadian economy such as its effects on revenues in the food services and drinking places. Using monthly provincial data from March 2020 to July 2022, this study quantifies the association between work-from-home and revenues in the food services and drinking places subsector.
    Release date: 2024-10-23
  • 2. A pan-Canadian dataset of neighbourhood retail food environment measures using Statistics Canada's Business Register
    Articles and reports: 82-003-X202200200001
    Description:

    The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.

    Release date: 2022-02-16
  • 3. Stats are on the menu! Canada’s restaurant industry Archived
    Stats in brief: 11-627-M2021025
    Description:

    This infographic highlights a selection of statistics on restaurants, bars and caterers in Canada.

    Release date: 2021-03-25
  • 4. Impact of COVID-19 on food services and drinking places, first quarter of 2021 Archived
    Stats in brief: 45-28-0001202100100010
    Description:

    Different industries have been impacted in various ways by the COVID-19 pandemic. The food services and drinking places subsector was one of the hardest hit by public-safety measures. This paper presents a portrait of the pandemic's impact on food services and drinking places in 2020 and the expectations of these businesses moving forward. It involves an examination of the data produced by the Canadian Survey on Business Conditions.

    Release date: 2021-03-18
  • 5. Tourism Statistical Digest Archived
    Journals and periodicals: 87-403-X
    Geography: Canada
    Description:

    This publication incorporates data on travel and tourism from many different sources. It consists of analytical texts, charts and tables on demand and supply of tourism products and services. Data are presented at the national, provincial and regional/municipal levels.

    Release date: 2001-10-12
  • 6. Characteristics and Performance of Hotels and Motor Hotels Archived
    Articles and reports: 63F0002X2000033
    Description:

    Based on 1997 results from the Traveller Accommodation Survey, it profiles Canada's hotels and motor hotels industry. Relative measures of the industry's characteristics, performance and workforce are presented with some information specific to small, medium, and large-sized establishments. The data indicate that, for a variety of reasons, large-sized hotels and motor hotels outperform other establishments in the industry.

    Release date: 2000-12-13
  • 7. Food Services Competition in the 1990s Archived
    Articles and reports: 63F0002X2000032
    Description:

    This paper examines how food service providers and food stores competed for Canadians' food dollars in the 1990s, and how this intense competition affected both industries. The paper outlines some reasons for changes in both the demand for, and supply of, each industry's outputs. It also profiles in detail some characteristics of the consumer market for food services.

    Release date: 2000-12-06
  • 8. Food services competition in the 1990's Archived
    Articles and reports: 63-016-X19990044946
    Geography: Canada
    Description:

    This article will examine how food service providers and food stores have competed for Canadians' food dollars in the 1990s, and then look at how this intense competition has affected both industries. Each industry has evolved with the objective of improving efficiency and gaining additional market share.

    Release date: 2000-04-14
  • 9. Tourism service industries Archived
    Articles and reports: 87-403-X19970014747
    Geography: Canada
    Description:

    This chapter describes four specific industry sectors : accomodation services, restaurant services, travel agencies and tour operators, and Canadian tourist attractions.

    Release date: 1999-11-24
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