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Description: Fowl and chicken meat production, weight and farm value, Canada and provinces (birds unless otherwise noted x 1,000). Data are available on an annual basis.

Description: Production and disposition of eggs, Canada and provinces (layers unless otherwise noted). Data are available on an annual basis.

Description: Placement of chicks and turkey poults for production, Canada and provinces (poults unless otherwise noted). Data are available on a monthly basis.

Description: Production and disposition of eggs, Canada and provinces (layers unless otherwise noted). Data are available on a monthly basis.

Description: Stocks of frozen poultry meat, Canada and provinces (tonnes). Data are available on a monthly basis.

Description: Stocks of frozen eggs and edible dried eggs, Canada (in tonnes). Data are available on a monthly basis.

Description: Report of processed eggs production in Canada (in kilograms). Data are available on a weekly basis.

Description: Laying type pullet, chick placements, Canada and provinces (chicks x 1,000). Data are available on a weekly basis.

Description:

This table contains 16 series, with data for years 2002 - 2016 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada) Egg production (4 items: Total break; Frozen eggs; Liquid eggs; Dried eggs) Estimates (4 items: Total processed egg; Whole egg; Yolk; Albumen).

Description: Data on producer deliveries major grains, for Canada and selected provinces.

Description: Stocks of frozen and chilled meats, domestic and imported, in cold storage, Canada and provinces (in tonnes). Data are available on a quarterly basis.

Description: Stocks of frozen and chilled imported meats, Canada (in tonnes). Data are available on a quarterly basis.

Description:

Data on supplies, production, total imports and exports, stocks and domestic disappearance of grains in Canada. Supply and disposition of grains in Canada as of March 31, July 31, August 31 (soybeans only) and December 31.

Description: Data on supplies, production, total imports and exports, stocks and domestic disappearance of corn in Canada and selected provinces.

Description:

Farm supply and disposition of grains as of March 31, July 31, August 31 (soybeans only) and December 31; data on supplies, production, stocks, deliveries, animal feed and waste for crops.

Description: This table contains 158 series, with data starting in 1980 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (10 items: Canada; Prince Edward Island; Nova Scotia; ...); Type of stock (3 items: Farm and commercial, total; Farm stocks; Commercial stocks); Type of crop (16 items: Barley; Canary seed; Canola (rapeseed); Chick peas; ...).

Description: Data on the total greenhouse operations, area and total months of operation.

Description: Data on the operations and area of specialized greenhouse fruits, vegetables, flowers and plants.

Description: Production of a wide variety of indoor and outdoor potted plants, cut flowers, the different cuttings as well as the greenhouse production of tree seedlings.

Description: Total sales of flowers, plants, fruit and vegetables to retail florists, wholesalers, market chain stores, public agencies, etc.

Description:

This study describes registered retirement savings plans (RRSP) contribution habits by farmers. It also looks at the specific characteristics of farm producers and compares them with other groups of workers.

Description:

The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices.

This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology.

Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competencies in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This study focuses on how these differences are reflected in the different use of technology for large and small establishments, for foreign and domestic plants and for plants in different industries.

Description:

This paper examines the factors contributing to innovative activity in the Canadian food processing sector. The study first focuses on the importance of research and development activity and advanced business practices used by production and engineering departments. Second, it examines the extent to which larger firm size and less competition serve to stimulate competition-the so-called Schumpeterian hypothesis. Third, the effect of the nationality of a firm on innovation is investigated. Finally, industry effects are examined.

The paper finds that business practices are significantly related to the probability that a firm is innovative. This is also the case for R&D. Size effects are significant, particularly for process innovations. Elsewhere, their effect is greatly diminished once business practices are included. Foreign ownership is significant only for process innovations and not for product innovations. Competition matters, more so for product than for process innovations. Establishments in the 'other' food products industry tend to lead when it comes to innovation, whereas fish product plants tend to lag.

Description:

The development of aquaculture parallels the transition that occured in agriculture several thousand years ago. Agriculture appeared when hunters and gatherers began to raise livestock and plant crops to produce food. The parallel transition with aquatic species is becoming an important activity in the Canadian economy. As a result of new initiatives, Statistics Canada is now able to provide economic data for the developing industry of aquaculture.

Description:

The agriculture industry in Canada was built largely by immigrants. They arrived, mostly from Europe and Asia, as land grant settlers and homesteaders or as indentured or hired labour. Times have changed. Ninety percent of foreign born Canadians now live in the 15 largest cities. While many recent immigrants still work in agriculture, increasingly they are entrepreneurs who are managing businesses of significant size.

Description:

Over the past 25 years, the eating habits and lifestyles of Canadians have changed. They are including more fruit and vegetables, legumes, poultry, meat, grains, cereal products and salad oils in their diets. At the same time, they are shifting away from meat, butter, and milk. Changes in consumer preferences, convenient pre-packaged products, growing ethnic diversity, price, health concerns, marketing and advertising are some of the factors influencing consumption patterns.

Description:

The 1996 Census of Agriculture reported the highest share of census-farm operators over 60 years of age in Canadian history. The share has been increasing since 1981. Are farmers a dying phenomenon? Are there any young farmers? The purpose of this article is to review the census-farm operator age structure to understand some reasons for an apparent ageing of the census-farm operator population.

Description:

Canadian farmers are successfully meeting the demand for fresh fruit and vegetables during the local growing season. Due to the short duration of the growing season however, imports are required to fill the shelves for a significant part of the year. Although overall prices for fresh produce are trending downwards, these imports cost more in the grocery stores and fresh markets than domestic produce.

Description:

This article provides an overview of the packaging products used by Canadian manufacturing industries, and identifies recent trends regarding the types of containers used.

Description:

Based on a presentation by Dr. Ivan Fellegi to the Federal Deputy Ministers' Committee on the Economic Renewal of Rural Canada in September l996, Understanding rural Canada uses charts and maps to present information on: rural demography showing population change and net migration by census division for the most recent 5-year period (l989 to l994); a focus on rural youth including information on education attained, plans for further education and ablility to use computers; rural employment, rural unemployment, rural employment in growing sectors and rural employment by small businesses; a classification of census divisions by level of average incomes and change in average incomes to show that many rural areas have lower incomes and their incomes are falling further behind; and, a typology of census divisions where rural areas are classified to rural nirvana areas, agro-rural areas, rural enclave areas, rural resourced areas and native north areas. This presentation was an outgrowth of the publication Rural Canada: a profile published by the federal Interdepartmental Committee on Rural and Remote Canada in March, l995.

Description: Census of Agriculture data provide statistical information on farms and farm operators at fine geographic levels and for small subpopulations. Quality evaluation activities are essential to ensure that census data are reliable and that they meet user needs.

This report provides data quality information pertaining to the Census of Agriculture, such as sources of error, error detection, disclosure control methods, data quality indicators, response rates and collection rates.

Description: This report provides data quality information pertaining to the Agriculture–Population Linkage, such as sources of error, matching process, response rates, imputation rates, sampling, weighting, disclosure control methods and data quality indicators.

Description: This document is part of the Grain Supply Chain Dashboard: Real-Time Grain Movement by Rail (GSCD) data visualization product. It accompanies the GSCD and presents the conceptual structure of the railway movement, the data and computation methods, and current limitations. The GSCD is released as an experimental data product.

Description:

This reference guide provides an overview of the Agricultural Ecumene Boundary File product (see the notes below), including the general methodology used to create the files and other important technical information.

This product is provided in printable format.

Description:

The Agricultural Ecumene Boundary File delineates areas of significant agricultural activity in Canada. This product is generalized for small-scale mapping and can be used to clip or intersect with any geographic boundary file, administrative or natural, to limit the data display to those areas where agricultural activity is concentrated in Canada. When used in dot density and choropleth thematic maps, the ecumene concept provides a more accurate depiction of the spatial distribution of data within geographic areas.

Description:

This reference guide may be useful to both new and experienced users who wish to familiarize themselves with and find specific information about the Census of Agriculture.

It provides an overview of the Census of Agriculture communications, content determination, collection, processing, data quality evaluation and dissemination activities. It also summarizes the key changes to the census and other useful information.

Description:

This Cartographic Boundary File for Canada contains the boundaries of all 82 census agricultural regions delineated for the 2011 Census of Agriculture together with the shoreline around Canada and the larger inland lakes, all integrated in a single layer. The boundary file co-ordinates are latitude/longitude and are based on the North American Datum of 1983 (NAD83). The file is available in ARC/INFO Interchange, MapInfo Interchange and Geography Markup Language formats.

A reference guide is also provided.

Description: To stay relevant, preparing for a new Census of Agriculture requires a thorough evaluation of data requirements. Before each census, Statistics Canada conducts consultations to solicit input and feedback on the Census of Agriculture's content. This report describes those consultations and the process that was followed to test and determine which topics could be potentially retained for the next census.

Description:

The Ecological Land Classification (ELC) is Statistics Canada's official classification for ecological areas in Canada.

The ELC was developed to enable the production of integrated statistics for ecological areas. It is a hierarchical framework that classifies ecological areas or ecosystems and that incorporates all major components of ecosystems: air, water land and biota. All boundaries in the ecological framework are matched to soil landscape polygons from the Soil Landscapes of Canada (SLC).

There are 15 ecozones at the top of the ecological land classification hierarchy. They cover the entire terrestrial extent of Canada.

These ecozones are subdivided into 53 ecoprovinces that contain 194 ecoregions, which can be further subdivided into 1,027 separate ecological units called ecodistricts.

Description:

In an effort to reduce response burden on farm operators, Statistics Canada is studying alternative approaches to telephone surveys for producing field crop estimates. One option is to publish harvested area and yield estimates in September as is currently done, but to calculate them using models based on satellite and weather data, and data from the July telephone survey. However before adopting such an approach, a method must be found which produces estimates with a sufficient level of accuracy. Research is taking place to investigate different possibilities. Initial research results and issues to consider are discussed in this paper.