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All (25)

All (25) (0 to 10 of 25 results)

1. Fruit and vegetable consumption, 5 times or more per day, by age group
Table: 13-10-0096-12
Geography: Province or territory
Frequency: Occasional
Description:
Number and percentage of persons eating fruits and vegetables five times or more per day, by age group and sex.
Release date: 2023-11-06
2. Sustainable Development Goals: Goal 2, Zero Hunger Archived
Articles and reports: 11-637-X202000100002
Description: As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2020 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.
Release date: 2020-10-20
3. Household food insecurity, 2017/2018
Articles and reports: 82-625-X202000100001
Description:
This is a health fact sheet about household food insecurity among Canadians in 2017 and 2018. The results shown are based on household level data and weights from the Canadian Community Health Survey.
Release date: 2020-06-24
4. Household food insecurity in Canada, 2017/2018 Archived
Stats in brief: 11-627-M2020007
Description:
This infographic presents results from the 2017/2018 Canadian Community Health Survey, relating to household food insecurity in Canada.
Release date: 2020-06-24
5. Fruit and vegetable consumption, 2017 Archived
Articles and reports: 82-625-X201900100004
Description:
This is a Health Fact Sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2019-04-30
6. Fruit and vegetable consumption, 2016 Archived
Stats in brief: 82-625-X201700154860
Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-09-27
7. Nutritional risk, hospitalization and mortality among community-dwelling Canadians aged 65 or older Archived
Articles and reports: 82-003-X201700954856
Description:
This analysis examines hospitalization and death in relation to nutritional status using a large, population-based sample of community-dwelling seniors aged 65 or older. Prospective hospitalization and death were monitored up to December 31, 2011 (a follow-up period of 25 to 36 months).
Release date: 2017-09-20
8. Fruit and vegetable consumption, 2015 Archived
Stats in brief: 82-625-X201700114764
Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-03-22
9. Dietary practices, by age group and sex, household population aged 12 and over, Canada, provinces, territories, health regions (January 2000 boundaries) and peer groups Archived
Table: 13-10-0581-01
Frequency: Every 2 years
Description:
This table contains 401184 series, with data for years 2000 - 2000 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (199 items: Canada; Newfoundland and Labrador; Health and Community Services St. John's Region; Newfoundland and Labrador (Peer group H);Health and Community Services Eastern Region; Newfoundland and Labrador (Peer group D) ...) Age group (14 items: Total; 12 years and over; 12-19 years; 12-14 years; 15-19 years ...) Sex (3 items: Both sexes; Males; Females ...) Dietary practices (6 items: Total population for the variable dietary practices; Consume fruits and vegetables less than 5 times per day; Consume fruits and vegetables more than 10 times per day; Consume fruits and vegetables 5 to 10 times per day ...) - Characteristics (8 items: Number of persons; High 95% confidence interval - number of persons; Coefficient of variation for number of persons; Low 95% confidence interval - number of persons ...).
Release date: 2017-03-06
10. Dietary practices, by age group and sex, household population aged 12 and over, Canada, provinces, territories, health regions (June 2003 boundaries) and peer groups Archived
Table: 13-10-0624-01
Frequency: Every 2 years
Description: This table contains 336672 series, with data for years 2003 - 2003 (not all combinations necessarily have data for all years), and was last released on 2007-08-13. This table contains data described by the following dimensions (Not all combinations are available): Geography (167 items: Canada; Newfoundland and Labrador; Health and Community Services St. John's Region; Newfoundland and Labrador; Health and Community Services Eastern Region; Newfoundland and Labrador ...) Age group (14 items: Total; 12 years and over; 15 to 19 years; 12 to 14 years; 12 to 19 years ...) Sex (3 items: Both sexes; Males; Females ...) Dietary practices (6 items: Total population for the variable dietary practices; Consume fruits and vegetables less than 5 times per day; Consume fruits and vegetables more than 10 times per day; Consume fruits and vegetables 5 to 10 times per day ...) Characteristics (8 items: Number of persons; Coefficient of variation for number of persons; High 95% confidence interval; number of persons; Low 95% confidence interval; number of persons ...).
Release date: 2017-03-06

Data (7)

Data (7) ((7 results))

1. Fruit and vegetable consumption, 5 times or more per day, by age group
Table: 13-10-0096-12
Geography: Province or territory
Frequency: Occasional
Description:
Number and percentage of persons eating fruits and vegetables five times or more per day, by age group and sex.
Release date: 2023-11-06
2. Dietary practices, by age group and sex, household population aged 12 and over, Canada, provinces, territories, health regions (January 2000 boundaries) and peer groups Archived
Table: 13-10-0581-01
Frequency: Every 2 years
Description:
This table contains 401184 series, with data for years 2000 - 2000 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (199 items: Canada; Newfoundland and Labrador; Health and Community Services St. John's Region; Newfoundland and Labrador (Peer group H);Health and Community Services Eastern Region; Newfoundland and Labrador (Peer group D) ...) Age group (14 items: Total; 12 years and over; 12-19 years; 12-14 years; 15-19 years ...) Sex (3 items: Both sexes; Males; Females ...) Dietary practices (6 items: Total population for the variable dietary practices; Consume fruits and vegetables less than 5 times per day; Consume fruits and vegetables more than 10 times per day; Consume fruits and vegetables 5 to 10 times per day ...) - Characteristics (8 items: Number of persons; High 95% confidence interval - number of persons; Coefficient of variation for number of persons; Low 95% confidence interval - number of persons ...).
Release date: 2017-03-06
3. Dietary practices, by age group and sex, household population aged 12 and over, Canada, provinces, territories, health regions (June 2003 boundaries) and peer groups Archived
Table: 13-10-0624-01
Frequency: Every 2 years
Description: This table contains 336672 series, with data for years 2003 - 2003 (not all combinations necessarily have data for all years), and was last released on 2007-08-13. This table contains data described by the following dimensions (Not all combinations are available): Geography (167 items: Canada; Newfoundland and Labrador; Health and Community Services St. John's Region; Newfoundland and Labrador; Health and Community Services Eastern Region; Newfoundland and Labrador ...) Age group (14 items: Total; 12 years and over; 15 to 19 years; 12 to 14 years; 12 to 19 years ...) Sex (3 items: Both sexes; Males; Females ...) Dietary practices (6 items: Total population for the variable dietary practices; Consume fruits and vegetables less than 5 times per day; Consume fruits and vegetables more than 10 times per day; Consume fruits and vegetables 5 to 10 times per day ...) Characteristics (8 items: Number of persons; Coefficient of variation for number of persons; High 95% confidence interval; number of persons; Low 95% confidence interval; number of persons ...).
Release date: 2017-03-06
4. Household food insecurity, by age group and food insecurity status
Table: 13-10-0463-01
Geography: Canada, Province or territory
Frequency: Occasional
Description:
Household food insecurity, by age group and sex, Canada, provinces, territories, health regions (2013 boundaries) and peer groups.
Release date: 2014-01-09
5. Household food insecurity, by living arrangement and food insecurity status
Table: 13-10-0461-01
Geography: Canada, Province or territory
Frequency: Occasional
Description: Household food insecurity measures, by living arrangement, Canada, provinces and territories.
Release date: 2013-12-12
6. Household food insecurity, by presence of children in the household and food insecurity status
Table: 13-10-0462-01
Geography: Canada, Province or territory
Frequency: Occasional
Description:
Household food insecurity measures, by presence of children in the household, Canada, provinces and territories.
Release date: 2013-12-12
7. Fruit and vegetable consumption, by age group and sex, household population aged 12 and over, Canada, provinces, territories and selected health regions (June 2005 boundaries) Archived
Table: 13-10-0660-01
Frequency: Every 2 years
Description:
This table contains 175392 series, with data for years 2005 - 2005 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (94 items: Canada; Newfoundland and Labrador ...) Age group (14 items: Total; 12 years and over; 15 to 19 years; 12 to 14 years; 12 to 19 years ...) Sex (3 items: Both sexes; Females; Males ...) Fruit and vegetable consumption (6 items: Total population for the variable fruit and vegetable consumption; Consume fruits and vegetables 5 to 10 times per day; Consume fruits and vegetables more than 10 times per day; Consume fruits and vegetables less than 5 times per day ...) Characteristics (8 items: Number of persons; High 95% confidence interval; number of persons; Low 95% confidence interval; number of persons; Coefficient of variation for number of persons ...).
Release date: 2010-05-10

Analysis (18)

Analysis (18) (0 to 10 of 18 results)

1. Sustainable Development Goals: Goal 2, Zero Hunger Archived
Articles and reports: 11-637-X202000100002
Description: As the second goal outlined in the 2030 Agenda for Sustainable Development, Canada and other UN member states have committed to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This 2020 infographic provides an overview of indicators underlying the second Sustainable Development Goal in support of ending hunger, and the statistics and data sources used to monitor and report on this goal in Canada.
Release date: 2020-10-20
2. Household food insecurity, 2017/2018
Articles and reports: 82-625-X202000100001
Description:
This is a health fact sheet about household food insecurity among Canadians in 2017 and 2018. The results shown are based on household level data and weights from the Canadian Community Health Survey.
Release date: 2020-06-24
3. Household food insecurity in Canada, 2017/2018 Archived
Stats in brief: 11-627-M2020007
Description:
This infographic presents results from the 2017/2018 Canadian Community Health Survey, relating to household food insecurity in Canada.
Release date: 2020-06-24
4. Fruit and vegetable consumption, 2017 Archived
Articles and reports: 82-625-X201900100004
Description:
This is a Health Fact Sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2019-04-30
5. Fruit and vegetable consumption, 2016 Archived
Stats in brief: 82-625-X201700154860
Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-09-27
6. Nutritional risk, hospitalization and mortality among community-dwelling Canadians aged 65 or older Archived
Articles and reports: 82-003-X201700954856
Description:
This analysis examines hospitalization and death in relation to nutritional status using a large, population-based sample of community-dwelling seniors aged 65 or older. Prospective hospitalization and death were monitored up to December 31, 2011 (a follow-up period of 25 to 36 months).
Release date: 2017-09-20
7. Fruit and vegetable consumption, 2015 Archived
Stats in brief: 82-625-X201700114764
Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2017-03-22
8. Fruit and vegetable consumption, 2014 Archived
Stats in brief: 82-625-X201500114182
Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2015-06-17
9. Food insecurity in Canada Archived
Articles and reports: 82-624-X201500114138
Description:
This article highlights rates of food insecurity in Canada from 2007 to 2012. It includes comparisons between adult and child food insecurity rates. Relationships between food insecurity and the source of income, household type, and the number of children in the household are also examined.
Release date: 2015-03-25
10. Fruit and vegetable consumption, 2013 Archived
Stats in brief: 82-625-X201400114018
Description:
This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.
Release date: 2014-06-12

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Date modified:: 2024-05-19