Impact of COVID-19 on food services and drinking places, first quarter of 2021 - ARCHIVED

Stats in brief: 45-28-0001202100100010


Different industries have been impacted in various ways by the COVID-19 pandemic. The food services and drinking places subsector was one of the hardest hit by public-safety measures. This paper presents a portrait of the pandemic's impact on food services and drinking places in 2020 and the expectations of these businesses moving forward. It involves an examination of the data produced by the Canadian Survey on Business Conditions.

Issue Number: 2021001
Author(s): Sood, Shivani
FormatRelease dateMore information
HTMLMarch 18, 2021
PDFMarch 18, 2021