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All (12)

All (12) (0 to 10 of 12 results)

  • Data Visualization: 71-607-X2017003
    Description: This web application provides access to data on the sales of food services and drinking places for Canada, provinces and territories. This dynamic application allows users to compare provincial and territorial data with interactive maps and charts. All data in this release are seasonally adjusted and expressed in current dollars.
    Release date: 2024-02-19

  • Stats in brief: 45-28-0001202100100020
    Description:

    The COVID-19 pandemic accelerated the need for more timely data on the service industries as some of the hardest hit sectors and last to recover will be on that side of the economy. The paper looks at preliminary operating revenue estimates in 2020 for key professional business and administrative support services industries in Canada that traditionally have weathered recessions.

    Release date: 2021-05-21

  • Stats in brief: 11-627-M2021025
    Description:

    This infographic highlights a selection of statistics on restaurants, bars and caterers in Canada.

    Release date: 2021-03-25

  • Stats in brief: 45-28-0001202100100010
    Description:

    Different industries have been impacted in various ways by the COVID-19 pandemic. The food services and drinking places subsector was one of the hardest hit by public-safety measures. This paper presents a portrait of the pandemic's impact on food services and drinking places in 2020 and the expectations of these businesses moving forward. It involves an examination of the data produced by the Canadian Survey on Business Conditions.

    Release date: 2021-03-18

  • Table: 63-243-X
    Description: This product provides an overview of trends in the food services and drinking places industry. It provides users with information required for making corporate decisions, monitoring programs and reviewing policies. The tables focus on financial and operating data.
    Release date: 2014-02-25

  • Table: 63-011-X
    Description:

    This publication presents the monthly estimates of total receipts of restaurants, caterers and taverns both at the Canada and provincial levels. The estimates for restaurants are broken down into five categories (full-service restaurants, limited-service restaurants, contract caterers, social and mobile caterers and taverns). Preliminary data along with revised data from the previous month and year-to-date estimates are accompanied by highlights or text.

    Release date: 2004-06-18

  • Articles and reports: 87-003-X20010035783
    Geography: Canada
    Description:

    In 1999, each Canadian took an average of 6.2 trips, all trip lengths and destinations combined. Of all these trips, some 143 million, or three in four took place in Canada. More than 90% of trips taken by Canadians primarily for the purpose of visiting family or friends were to a destination in Canada.

    Release date: 2001-07-25

  • Articles and reports: 63F0002X2000033
    Description:

    Based on 1997 results from the Traveller Accommodation Survey, it profiles Canada's hotels and motor hotels industry. Relative measures of the industry's characteristics, performance and workforce are presented with some information specific to small, medium, and large-sized establishments. The data indicate that, for a variety of reasons, large-sized hotels and motor hotels outperform other establishments in the industry.

    Release date: 2000-12-13

  • Articles and reports: 87-403-X19970014744
    Geography: Canada
    Description:

    Canada's economy was booming in 1997. The economy, as measured by the Gross Domestic Product (GDP), grew 3.8% in 1997, its best performance since 1994 and the second best this decade.

    Release date: 1999-11-24

  • Articles and reports: 87-403-X19970014745
    Geography: Canada
    Description:

    Canada hosted over 45 million international visitors in 1997, the highest annual level in the 25 years that travel data have been collected.

    Release date: 1999-11-24
Data (3)

Data (3) ((3 results))

  • Data Visualization: 71-607-X2017003
    Description: This web application provides access to data on the sales of food services and drinking places for Canada, provinces and territories. This dynamic application allows users to compare provincial and territorial data with interactive maps and charts. All data in this release are seasonally adjusted and expressed in current dollars.
    Release date: 2024-02-19

  • Table: 63-243-X
    Description: This product provides an overview of trends in the food services and drinking places industry. It provides users with information required for making corporate decisions, monitoring programs and reviewing policies. The tables focus on financial and operating data.
    Release date: 2014-02-25

  • Table: 63-011-X
    Description:

    This publication presents the monthly estimates of total receipts of restaurants, caterers and taverns both at the Canada and provincial levels. The estimates for restaurants are broken down into five categories (full-service restaurants, limited-service restaurants, contract caterers, social and mobile caterers and taverns). Preliminary data along with revised data from the previous month and year-to-date estimates are accompanied by highlights or text.

    Release date: 2004-06-18
Analysis (9)

Analysis (9) ((9 results))

  • Stats in brief: 45-28-0001202100100020
    Description:

    The COVID-19 pandemic accelerated the need for more timely data on the service industries as some of the hardest hit sectors and last to recover will be on that side of the economy. The paper looks at preliminary operating revenue estimates in 2020 for key professional business and administrative support services industries in Canada that traditionally have weathered recessions.

    Release date: 2021-05-21

  • Stats in brief: 11-627-M2021025
    Description:

    This infographic highlights a selection of statistics on restaurants, bars and caterers in Canada.

    Release date: 2021-03-25

  • Stats in brief: 45-28-0001202100100010
    Description:

    Different industries have been impacted in various ways by the COVID-19 pandemic. The food services and drinking places subsector was one of the hardest hit by public-safety measures. This paper presents a portrait of the pandemic's impact on food services and drinking places in 2020 and the expectations of these businesses moving forward. It involves an examination of the data produced by the Canadian Survey on Business Conditions.

    Release date: 2021-03-18

  • Articles and reports: 87-003-X20010035783
    Geography: Canada
    Description:

    In 1999, each Canadian took an average of 6.2 trips, all trip lengths and destinations combined. Of all these trips, some 143 million, or three in four took place in Canada. More than 90% of trips taken by Canadians primarily for the purpose of visiting family or friends were to a destination in Canada.

    Release date: 2001-07-25

  • Articles and reports: 63F0002X2000033
    Description:

    Based on 1997 results from the Traveller Accommodation Survey, it profiles Canada's hotels and motor hotels industry. Relative measures of the industry's characteristics, performance and workforce are presented with some information specific to small, medium, and large-sized establishments. The data indicate that, for a variety of reasons, large-sized hotels and motor hotels outperform other establishments in the industry.

    Release date: 2000-12-13

  • Articles and reports: 87-403-X19970014744
    Geography: Canada
    Description:

    Canada's economy was booming in 1997. The economy, as measured by the Gross Domestic Product (GDP), grew 3.8% in 1997, its best performance since 1994 and the second best this decade.

    Release date: 1999-11-24

  • Articles and reports: 87-403-X19970014745
    Geography: Canada
    Description:

    Canada hosted over 45 million international visitors in 1997, the highest annual level in the 25 years that travel data have been collected.

    Release date: 1999-11-24

  • Articles and reports: 87-403-X19970014747
    Geography: Canada
    Description:

    This chapter describes four specific industry sectors : accomodation services, restaurant services, travel agencies and tour operators, and Canadian tourist attractions.

    Release date: 1999-11-24

  • Articles and reports: 12-001-X19990014709
    Description:

    We develop an approach to estimating variances for X-11 seasonal adjustments that recognizes the effects of sampling error and errors from forecast extension. In our approach, seasonal adjustment error in the central values of a sufficiently long series results only from the effect of the X-11 filtering on the sampling errors. Towards either end of the series, we also recognize the contribution to seasonal adjustment error from forecast and backcast errors. We extend the approach to produce variances of errors in X-11 trend estimates, and to recognize error in estimation of regression coefficients used to model, e.g., calendar effects. In empirical results, the contribution of sampling error often dominated the seasonal adjustment variances. Trend estimate variances, however, showed large increases at the ends of series due to the effects of fore/backcast error. Nonstationarities in the sampling errors produced striking patterns in the seasonal adjustment and trend estimate variances.

    Release date: 1999-10-08
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