Canadian Export Classification
Chapter 21
Miscellaneous edible preparations

Table of contents
Table
Chapter 21 Miscellaneous edible preparations
Table summary
This table displays the results of Chapter 21 Miscellaneous edible preparations . The information is grouped by HS Code (appearing as row headers), Statistical suffix, Description and Unit of
measure, calculated using -Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: units of measure (appearing as column headers).
HS Code Statistical suffix Description Unit of
measure
21.01   Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.  
    -Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:  
2101.11 00 --Extracts, essences and concentrates KGM
2101.12 00 --Preparations with a basis of extracts, essences or concentrates or with a basis of coffee KGM
2101.20 00 -Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté KGM
2101.30 00 -Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof KGM
21.02   Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.  
2102.10 00 -Active yeasts KGM
2102.20 00 -Inactive yeasts; other single-cell micro-organisms, dead KGM
2102.30 00 -Prepared baking powders KGM
21.03   Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.  
2103.10 00 -Soya sauce KGM
2103.20   -Tomato ketchup and other tomato sauces  
10 ---Tomato ketchup KGM
90 ---Other KGM
2103.30 00 -Mustard flour and meal and prepared mustard KGM
2103.90 00 -Other KGM
21.04   Soups and broths and preparations therefor; homogenized composite food preparations.  
2104.10 00 -Soups and broths and preparations therefor KGM
2104.20 00 -Homogenized composite food preparations KGM
2105.00   Ice cream and other edible ice, whether or not containing cocoa  
10 ---Non-dairy edible ice products KGM
90 ---Other KGM
21.06   Food preparations not elsewhere specified or included.  
2106.10 00 -Protein concentrates and textured protein substances KGM
2106.90   -Other  
30 ---Fruit syrups and concentrates, of a kind used in beverages KGM
50 ---Jelly powders KGM
60 ---Compound alcoholic preparations, not based on one or more odoriferous subtances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages LTR
90 ---Other KGM
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