Canadian Export Classification
Chapter 20
Preparation of vegetables, fruit, nuts or other parts of plants
| HS Code | Statistical suffix | Description | Unit of measure |
|---|---|---|---|
| 20.01 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. | ||
| 2001.10 | 00 | -Cucumbers and gherkins | KGM |
| 2001.90 | 00 | -Other | KGM |
| 20.02 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. | ||
| 2002.10 | 00 | -Tomatoes, whole or in pieces | KGM |
| 2002.90 | 00 | -Other | KGM |
| 20.03 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. | ||
| 2003.10 | 00 | -Mushrooms of the genus Agaricus | KGM |
| 2003.90 | 00 | -Other | KGM |
| 20.04 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen,other than products of heading 20.06. | ||
| 2004.10 | 00 | -Potatoes | KGM |
| 2004.90 | -Other vegetables and mixtures of vegetables | ||
| ---Beans, peas and corn: | |||
| 11 | ----Beans, green or wax, including snap | KGM | |
| 12 | ----Peas | KGM | |
| 13 | ----Corn | KGM | |
| 90 | ---Other | KGM | |
| 20.05 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | ||
| 2005.10 | 00 | -Homogenized vegetables | KGM |
| 2005.20 | 00 | -Potatoes | KGM |
| 2005.40 | 00 | -Peas (Pisum sativum) | KGM |
| -Beans (Vigna spp., Phaseolus spp.): | |||
| 2005.51 | 00 | --Beans, shelled | KGM |
| 2005.59 | 00 | --Other | KGM |
| 2005.60 | 00 | -Asparagus | KGM |
| 2005.70 | 00 | -Olives | KGM |
| 2005.80 | 00 | -Sweet corn (Zea mays var. saccharata) | KGM |
| -Other vegetables and mixtures of vegetables: | |||
| 2005.91 | 00 | --Bamboo shoots | KGM |
| 2005.99 | 00 | --Other | KGM |
| 2006.00 | 00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized) | KGM |
| 20.07 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. | ||
| 2007.10 | 00 | -Homogenized preparations | KGM |
| -Other: | |||
| 2007.91 | 00 | --Citrus fruit | KGM |
| 2007.99 | 00 | --Other | KGM |
| 20.08 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. | ||
| -Nuts, ground-nuts and other seeds, whether or not mixed together: | |||
| 2008.11 | --Ground-nuts | ||
| 10 | ---Peanut butter | KGM | |
| 90 | ---Other | KGM | |
| 2008.19 | 00 | --Other, including mixtures | KGM |
| 2008.20 | 00 | -Pineapples | KGM |
| 2008.30 | 00 | -Citrus fruit | KGM |
| 2008.40 | 00 | -Pears | KGM |
| 2008.50 | 00 | -Apricots | KGM |
| 2008.60 | 00 | -Cherries | KGM |
| 2008.70 | 00 | -Peaches, including nectarines | KGM |
| 2008.80 | 00 | -Strawberries | KGM |
| -Other, including mixtures other than those of subheading 2008.19: | |||
| 2008.91 | 00 | --Palm hearts | KGM |
| 2008.93 | 00 | --Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea) | KGM |
| 2008.97 | 00 | --Mixtures | KGM |
| 2008.99 | 00 | --Other | KGM |
| 20.09 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | ||
| -Orange juice: | |||
| 2009.11 | 00 | --Frozen | LTR |
| 2009.12 | 00 | --Not frozen, of a Brix value not exceeding 20 | LTR |
| 2009.19 | 00 | --Other | LTR |
| -Grapefruit juice; pomelo juice: | |||
| 2009.21 | 00 | --Of a Brix value not exceeding 20 | LTR |
| 2009.29 | 00 | --Other | LTR |
| -Juice of any other single citrus fruit: | |||
| 2009.31 | 00 | --Of a Brix value not exceeding 20 | LTR |
| 2009.39 | 00 | --Other | LTR |
| -Pineapple juice: | |||
| 2009.41 | 00 | --Of a Brix value not exceeding 20 | LTR |
| 2009.49 | 00 | --Other | LTR |
| 2009.50 | 00 | -Tomato juice | LTR |
| -Grape juice (including grape must): | |||
| 2009.61 | 00 | --Of a Brix value not exceeding 30 | LTR |
| 2009.69 | 00 | --Other | LTR |
| -Apple juice: | |||
| 2009.71 | 00 | --Of a Brix value not exceeding 20 | LTR |
| 2009.79 | 00 | --Other | LTR |
| -Juice of any other single fruit, nut or vegetable: | |||
| 2009.81 | 00 | --Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice | LTR |
| 2009.89 | 00 | --Other | LTR |
| 2009.90 | 00 | -Mixtures of juices | LTR |
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