Table 9
Reasons why households with a non-municipal water
supply treated their tap water before using it, by province
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| Treated water prior to consumption 1 | Reasons for treating 2 | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| To improve appearance, taste or odour | To remove water treatment chemicals such as chlorine | To soften the water | To remove metals or minerals other than hard water | To remove possible bacterial contamination | Due to a boil water advisory | Because treatment device was already installed or pre-existing | Other reasons | ||
| percent | |||||||||
| Canada | 49 | 44 | 11 | 31 | 41 | 33 | 5 E | 4 E | 9 |
| Newfoundland and Labrador | F | F | F | F | F | F | F | F | F |
| Prince Edward Island | 37 | F | F | F | F | F | F | F | F |
| Nova Scotia | 51 | 41 | F | 27 E | 45 | 29 | F | F | F |
| New Brunswick | 52 | 39 | F | 26 E | 43 | 24 E | F | F | F |
| Quebec | 41 | 45 | F | 42 | 43 | 31 E | F | F | F |
| Ontario | 55 | 39 | 7 E | 32 | 37 | 36 | F | F | 9 E |
| Manitoba | 54 | 53 E | F | 37 E | F | F | F | F | F |
| Saskatchewan | F | F | F | F | F | F | F | F | F |
| Alberta | 47 | 70 | F | F | F | F | F | F | F |
| British Columbia | 52 | 38 E | F | F | 41 E | 43 E | F | F | F |
As a percentage of households with a non-municipal
water supply reporting that tap water was used.
Relates only to households reporting that tap
water was used.
Source(s):
Statistics Canada, Environment Accounts and Statistics Division, CANSIM
table 153-0066.
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