Filter results by
Search HelpKeyword(s)
Subject
Survey or statistical program
Results
All (5)
All (5) ((5 results))
- Articles and reports: 13-20-00012022001Description:Release date: 2022-12-09
- 2. Canadian Food Environment Dataset: A New Pan-Canadian Dataset of Retail Food Environment MeasuresArticles and reports: 13-20-0001Description:
The Canadian Food Environment Dataset (Can-FED) is a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level based on food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-12-09 - Articles and reports: 82-003-X202200200001Description:
The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-02-16 - Stats in brief: 11-001-X202021825363Description: Release published in The Daily – Statistics Canada’s official release bulletinRelease date: 2020-08-05
- Articles and reports: 18-001-X2019002Description:
This study provides a broad understanding of the business environments in Indigenous communities - First Nations and Inuit - across Canada. These communities are typically located in rural low density or remote areas. The analysis profiles businesses located in Indigenous communities and compares them with businesses located in Non-Indigenous communities with similar population size parameters; hence, this analysis uses a geographic concept (i.e., the type of community) to connect the business dimension with the Indigenous dimension, as opposed to businesses whose ownership identifies as indigenous.
The profile is based on a set of straightforward business indicators, including business counts, entry and exit, age, revenue and profit indicators, which are tabulated by various classes of businesses defined for the study (industry groupings, employment size, revenue size, etc.). Some tables also feature province and territory geography. All business data are from Statistics Canada's Business Register (BR) January 2017 reference period. The 2011 Census geography is used as the January 2017 BR is based on that classification. The tables are presented by type of community. The results highlight both differences and similarities between the business environments of Indigenous communities and included Non-Indigenous communities.
Release date: 2019-08-28
Stats in brief (1)
Stats in brief (1) ((1 result))
- Stats in brief: 11-001-X202021825363Description: Release published in The Daily – Statistics Canada’s official release bulletinRelease date: 2020-08-05
Articles and reports (4)
Articles and reports (4) ((4 results))
- Articles and reports: 13-20-00012022001Description:Release date: 2022-12-09
- 2. Canadian Food Environment Dataset: A New Pan-Canadian Dataset of Retail Food Environment MeasuresArticles and reports: 13-20-0001Description:
The Canadian Food Environment Dataset (Can-FED) is a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level based on food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-12-09 - Articles and reports: 82-003-X202200200001Description:
The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-02-16 - Articles and reports: 18-001-X2019002Description:
This study provides a broad understanding of the business environments in Indigenous communities - First Nations and Inuit - across Canada. These communities are typically located in rural low density or remote areas. The analysis profiles businesses located in Indigenous communities and compares them with businesses located in Non-Indigenous communities with similar population size parameters; hence, this analysis uses a geographic concept (i.e., the type of community) to connect the business dimension with the Indigenous dimension, as opposed to businesses whose ownership identifies as indigenous.
The profile is based on a set of straightforward business indicators, including business counts, entry and exit, age, revenue and profit indicators, which are tabulated by various classes of businesses defined for the study (industry groupings, employment size, revenue size, etc.). Some tables also feature province and territory geography. All business data are from Statistics Canada's Business Register (BR) January 2017 reference period. The 2011 Census geography is used as the January 2017 BR is based on that classification. The tables are presented by type of community. The results highlight both differences and similarities between the business environments of Indigenous communities and included Non-Indigenous communities.
Release date: 2019-08-28
Journals and periodicals (0)
Journals and periodicals (0) (0 results)
No content available at this time.
- Date modified: