Analysis
Filter results by
Search HelpKeyword(s)
Subject
Author(s)
Survey or statistical program
Results
All (3)
All (3) ((3 results))
- Articles and reports: 82-003-X202200900002Description:
National health surveys and vital statistics registries are the cornerstones of surveillance, monitoring and policy development in most developed countries. This cohort profile describes the linkage of the Canadian Community Health Survey - Nutrition (2004) to the Canadian Vital Statistics - Death Database (2011). Further, the authors demonstrate how these data can be used in terms of potential analysis strategies, and discuss their strengths and limitations-considerations that could apply to any national nutrition survey worldwide.
Release date: 2022-09-15 - Articles and reports: 82-003-X202001100001Description:
This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.
Release date: 2020-11-18 - Articles and reports: 82-003-X202001000002Description:
This study calculated the added and free sugar content of all 5,374 foods and beverages recorded in the 24-hour dietary recalls of the 2015 Canadian Community Health Survey - Nutrition using established procedures.
Release date: 2020-10-21
Stats in brief (0)
Stats in brief (0) (0 results)
No content available at this time.
Articles and reports (3)
Articles and reports (3) ((3 results))
- Articles and reports: 82-003-X202200900002Description:
National health surveys and vital statistics registries are the cornerstones of surveillance, monitoring and policy development in most developed countries. This cohort profile describes the linkage of the Canadian Community Health Survey - Nutrition (2004) to the Canadian Vital Statistics - Death Database (2011). Further, the authors demonstrate how these data can be used in terms of potential analysis strategies, and discuss their strengths and limitations-considerations that could apply to any national nutrition survey worldwide.
Release date: 2022-09-15 - Articles and reports: 82-003-X202001100001Description:
This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.
Release date: 2020-11-18 - Articles and reports: 82-003-X202001000002Description:
This study calculated the added and free sugar content of all 5,374 foods and beverages recorded in the 24-hour dietary recalls of the 2015 Canadian Community Health Survey - Nutrition using established procedures.
Release date: 2020-10-21
Journals and periodicals (0)
Journals and periodicals (0) (0 results)
No content available at this time.
- Date modified: