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- Hofmann, Nancy (4)
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- Selected: H (24)
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- Consumer Price Index (2)
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Results
All (24)
All (24) (0 to 10 of 24 results)
- Articles and reports: 62F0014M2022010Description: In 2021, Canada recorded its highest annual increase in the Consumer Price Index (CPI) since 1991, as global supply-chains felt the repercussions of the COVID-19 pandemic, transportation and supply disruptions, and rebounding energy prices – all alongside the effects of the climate crisis.
This analysis uses price data from the Industrial Product Price Index (IPPI), the Wholesale Services Price Index (WSPI), the Retail Services Price Index (RSPI), and the CPI to detail how manufacturers price movement works it way through the supply-chain to ultimately inform the price consumers pay for beef.
Release date: 2022-09-02 - Articles and reports: 18-001-X2021002Description:
The study aims to identify the key nodes and flows in the beef supply chain, and present statistics to provide a better understanding of Canada's beef supply chain. This report is accompanied by a dashboard, which provides data visualizations for the beef supply chain.
The study highlights the overall framework of beef supply chains in Canada using various Statistic Canada data sources to identify entities involved in the commodity's supply chain including production, processing, distribution, consumption, retail sales, and pricing; as well as international and interprovincial trade that occurs at various points in the supply chain. In addition to this, the financial structure of beef farms and the level of employment in the industry are also examined in the study.
Release date: 2021-07-29 - 3. Agriculture and wildlife: A two-way relationship ArchivedArticles and reports: 16-002-X201500214133Description: This study uses data from the 2011 Census of Agriculture to examine wildlife habitat available on agricultural land, benefits that agriculture receives from wildlife, and mutually-beneficial farm practices.Release date: 2015-03-30
- 4. Food insecurity in Canada ArchivedArticles and reports: 82-624-X201500114138Description:
This article highlights rates of food insecurity in Canada from 2007 to 2012. It includes comparisons between adult and child food insecurity rates. Relationships between food insecurity and the source of income, household type, and the number of children in the household are also examined.
Release date: 2015-03-25 - 5. Corn: Canada's third most valuable crop ArchivedArticles and reports: 96-325-X201400111913Geography: CanadaDescription:
Farmers and corn breeders have developed multiple varieties suited to particular uses and adapted to distinct environments. In Canada, three broad types of corn dominate farmers' fields: corn for grain, corn for silage, and sweet corn.
Release date: 2014-03-18 - 6. Vitamin D status of Canadians as measured in the 2007 to 2009 Canadian Health Measures Survey ArchivedArticles and reports: 82-003-X201000111131Geography: CanadaDescription:
This study identifies population groups that are likely to have lower concentrations of vitamin D and factors associated with vitamin D status.
Release date: 2010-03-23 - Articles and reports: 16-002-X200900110821Geography: CanadaDescription:
This article presents information on nitrogen and phosphorus generated through manure production and maps the intensity of nitrogen and phosphorus production by sub-sub-drainage area.
Release date: 2009-03-26 - 8. Conventional tillage: How conventional is it? ArchivedArticles and reports: 16-002-X200800310688Geography: CanadaDescription:
Tillage involves preparing soil for planting or seeding by plowing, cultivating or otherwise turning it. Using data from the Census of Agriculture, this study examines conventional, conservation and no-till practices across the country.
Release date: 2008-09-25 - 9. Impact of telephone versus face to face repeat 24-hour recall interviews on food and nutrition surveys ArchivedArticles and reports: 11-522-X200600110422Description:
Many population surveys collecting food consumption data use 24 hour recall methodology to capture detailed one day intakes. In order to estimate longer term intakes of foods and nutrients from these data, methods have been developed that required a repeat recall to be collected from at least a subset of responders in order to estimate day to day variability. During the Canadian Community Health Survey Cycle 2.2 Nutrition Focus Survey, most first interviews were collected in person and most repeat interviews were conducted by telephone. This paper looks at the impact of the mode of interview on the reported foods and nutrients on both the first day and the repeat day and on the estimation of intra individual variability between the first and the second interviews.
Release date: 2008-03-17 - 10. Impact of number of repeat 24 hour recall interviews on estimation of usual intakes from food and nutrition surveys ArchivedArticles and reports: 11-522-X200600110453Description:
National Food and Nutrition Surveys provide critical information to support the understanding the complex relationship between health and diet in the population. Many of these surveys use 24 hour recall methodology which collects at a detailed level all food and beverages consumed over a day. Often it is the longer term intake of foods and nutrients that is of interest and a number of techniques are available that allow estimation of population usual intakes. These techniques require that at least one repeat 24 hour recall be collected from at least a subset of the population in order to estimate the intra individual variability of intakes. Deciding on the number of individuals required to provide a repeat is an important step in the survey design that must recognize that too few repeat individuals compromises the ability to estimate usual intakes, but large numbers of repeats are costly and pose added burden to the respondents. This paper looks at the statistical issues related to the number of repeat individuals, assessing the impact of the number of repeaters on the stability and uncertainty in the estimate of intra individual variability and provides guidance on required number of repeat responders .
Release date: 2008-03-17
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Articles and reports (23)
Articles and reports (23) (0 to 10 of 23 results)
- Articles and reports: 62F0014M2022010Description: In 2021, Canada recorded its highest annual increase in the Consumer Price Index (CPI) since 1991, as global supply-chains felt the repercussions of the COVID-19 pandemic, transportation and supply disruptions, and rebounding energy prices – all alongside the effects of the climate crisis.
This analysis uses price data from the Industrial Product Price Index (IPPI), the Wholesale Services Price Index (WSPI), the Retail Services Price Index (RSPI), and the CPI to detail how manufacturers price movement works it way through the supply-chain to ultimately inform the price consumers pay for beef.
Release date: 2022-09-02 - Articles and reports: 18-001-X2021002Description:
The study aims to identify the key nodes and flows in the beef supply chain, and present statistics to provide a better understanding of Canada's beef supply chain. This report is accompanied by a dashboard, which provides data visualizations for the beef supply chain.
The study highlights the overall framework of beef supply chains in Canada using various Statistic Canada data sources to identify entities involved in the commodity's supply chain including production, processing, distribution, consumption, retail sales, and pricing; as well as international and interprovincial trade that occurs at various points in the supply chain. In addition to this, the financial structure of beef farms and the level of employment in the industry are also examined in the study.
Release date: 2021-07-29 - 3. Agriculture and wildlife: A two-way relationship ArchivedArticles and reports: 16-002-X201500214133Description: This study uses data from the 2011 Census of Agriculture to examine wildlife habitat available on agricultural land, benefits that agriculture receives from wildlife, and mutually-beneficial farm practices.Release date: 2015-03-30
- 4. Food insecurity in Canada ArchivedArticles and reports: 82-624-X201500114138Description:
This article highlights rates of food insecurity in Canada from 2007 to 2012. It includes comparisons between adult and child food insecurity rates. Relationships between food insecurity and the source of income, household type, and the number of children in the household are also examined.
Release date: 2015-03-25 - 5. Corn: Canada's third most valuable crop ArchivedArticles and reports: 96-325-X201400111913Geography: CanadaDescription:
Farmers and corn breeders have developed multiple varieties suited to particular uses and adapted to distinct environments. In Canada, three broad types of corn dominate farmers' fields: corn for grain, corn for silage, and sweet corn.
Release date: 2014-03-18 - 6. Vitamin D status of Canadians as measured in the 2007 to 2009 Canadian Health Measures Survey ArchivedArticles and reports: 82-003-X201000111131Geography: CanadaDescription:
This study identifies population groups that are likely to have lower concentrations of vitamin D and factors associated with vitamin D status.
Release date: 2010-03-23 - Articles and reports: 16-002-X200900110821Geography: CanadaDescription:
This article presents information on nitrogen and phosphorus generated through manure production and maps the intensity of nitrogen and phosphorus production by sub-sub-drainage area.
Release date: 2009-03-26 - 8. Conventional tillage: How conventional is it? ArchivedArticles and reports: 16-002-X200800310688Geography: CanadaDescription:
Tillage involves preparing soil for planting or seeding by plowing, cultivating or otherwise turning it. Using data from the Census of Agriculture, this study examines conventional, conservation and no-till practices across the country.
Release date: 2008-09-25 - 9. Impact of telephone versus face to face repeat 24-hour recall interviews on food and nutrition surveys ArchivedArticles and reports: 11-522-X200600110422Description:
Many population surveys collecting food consumption data use 24 hour recall methodology to capture detailed one day intakes. In order to estimate longer term intakes of foods and nutrients from these data, methods have been developed that required a repeat recall to be collected from at least a subset of responders in order to estimate day to day variability. During the Canadian Community Health Survey Cycle 2.2 Nutrition Focus Survey, most first interviews were collected in person and most repeat interviews were conducted by telephone. This paper looks at the impact of the mode of interview on the reported foods and nutrients on both the first day and the repeat day and on the estimation of intra individual variability between the first and the second interviews.
Release date: 2008-03-17 - 10. Impact of number of repeat 24 hour recall interviews on estimation of usual intakes from food and nutrition surveys ArchivedArticles and reports: 11-522-X200600110453Description:
National Food and Nutrition Surveys provide critical information to support the understanding the complex relationship between health and diet in the population. Many of these surveys use 24 hour recall methodology which collects at a detailed level all food and beverages consumed over a day. Often it is the longer term intake of foods and nutrients that is of interest and a number of techniques are available that allow estimation of population usual intakes. These techniques require that at least one repeat 24 hour recall be collected from at least a subset of the population in order to estimate the intra individual variability of intakes. Deciding on the number of individuals required to provide a repeat is an important step in the survey design that must recognize that too few repeat individuals compromises the ability to estimate usual intakes, but large numbers of repeats are costly and pose added burden to the respondents. This paper looks at the statistical issues related to the number of repeat individuals, assessing the impact of the number of repeaters on the stability and uncertainty in the estimate of intra individual variability and provides guidance on required number of repeat responders .
Release date: 2008-03-17
Journals and periodicals (1)
Journals and periodicals (1) ((1 result))
- Journals and periodicals: 15-515-XDescription:
This publication of the Canadian food processing industry provides an overview of industry trends and comparisons with the other G-7 countries.
Release date: 2004-07-30
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