Nutrition

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All (96) (40 to 50 of 96 results)

  • 41. Fruit and vegetable consumption, 2015 Archived
    Stats in brief: 82-625-X201700114764
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2017-03-22
  • 42. Dietary practices, by age group and sex, household population aged 12 and over, Canada, provinces, territories, health regions (January 2000 boundaries) and peer groups Archived
    Table: 13-10-0581-01
    Frequency: Every 2 years
    Description:

    This table contains 401184 series, with data for years 2000 - 2000 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (199 items: Canada; Newfoundland and Labrador; Health and Community Services St. John's Region; Newfoundland and Labrador (Peer group H);Health and Community Services Eastern Region; Newfoundland and Labrador (Peer group D) ...) Age group (14 items: Total; 12 years and over; 12-19 years; 12-14 years; 15-19 years ...) Sex (3 items: Both sexes; Males; Females ...) Dietary practices (6 items: Total population for the variable dietary practices; Consume fruits and vegetables less than 5 times per day; Consume fruits and vegetables more than 10 times per day; Consume fruits and vegetables 5 to 10 times per day ...) - Characteristics (8 items: Number of persons; High 95% confidence interval - number of persons; Coefficient of variation for number of persons; Low 95% confidence interval - number of persons ...).

    Release date: 2017-03-06
  • 43. Dietary practices, by age group and sex, household population aged 12 and over, Canada, provinces, territories, health regions (June 2003 boundaries) and peer groups Archived
    Table: 13-10-0624-01
    Frequency: Every 2 years
    Description: This table contains 336672 series, with data for years 2003 - 2003 (not all combinations necessarily have data for all years), and was last released on 2007-08-13. This table contains data described by the following dimensions (Not all combinations are available): Geography (167 items: Canada; Newfoundland and Labrador; Health and Community Services St. John's Region; Newfoundland and Labrador; Health and Community Services Eastern Region; Newfoundland and Labrador ...) Age group (14 items: Total; 12 years and over; 15 to 19 years; 12 to 14 years; 12 to 19 years ...) Sex (3 items: Both sexes; Males; Females ...) Dietary practices (6 items: Total population for the variable dietary practices; Consume fruits and vegetables less than 5 times per day; Consume fruits and vegetables more than 10 times per day; Consume fruits and vegetables 5 to 10 times per day ...) Characteristics (8 items: Number of persons; Coefficient of variation for number of persons; High 95% confidence interval; number of persons; Low 95% confidence interval; number of persons ...).
    Release date: 2017-03-06
  • 44. Vitamin C status of Canadian adults: Findings from the 2012/2013 Canadian Health Measures Survey Archived
    Articles and reports: 82-003-X201600514612
    Description:

    The 2012/2013 Canadian Health Measures Survey collected biomarkers for vitamin C status. Based on those data, this study describes the vitamin C status (including deficiency) and determines its correlates in a nationally representative sample of Canadian adults.

    Release date: 2016-05-18
  • 45. Omega-3 fatty acid levels of adults, 2012 and 2013 Archived
    Stats in brief: 82-625-X201500114245
    Description:

    This is a health fact sheet about omega-3 fatty acid levels in Canadians aged 20 to 79. Results shown are based on data from the Canadian Health Measures Survey.

    Release date: 2015-11-18
  • 46. Fruit and vegetable consumption, 2014 Archived
    Stats in brief: 82-625-X201500114182
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2015-06-17
  • 47. Vitamin C levels of Canadians, 2012 to 2013 Archived
    Stats in brief: 82-625-X201400114124
    Description:

    This health fact sheet presents data on the levels of vitamin C in the Canadian population aged 6 to 79. Overall data and results by sex and age group, smoking status and body mass index (BMI) are presented. The results shown are based on data from the Canadian Health Measures Survey.

    Release date: 2014-12-16
  • 48. Vitamin D levels of Canadians, 2012 to 2013 Archived
    Stats in brief: 82-625-X201400114125
    Description:

    This health fact sheet presents data on the levels of vitamin D in the Canadian population aged 3 to 79. Overall data and results by age group, sun exposure, racial background and body mass index (BMI) are presented. The results shown are based on data from the Canadian Health Measures Survey.

    Release date: 2014-12-16
  • 49. Fruit and vegetable consumption, 2013 Archived
    Stats in brief: 82-625-X201400114018
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2014-06-12
  • 50. Fruit and vegetable consumption, 2012 Archived
    Stats in brief: 82-625-X201300111837
    Geography: Canada
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2013-06-17
Data (26)

Data (26) (0 to 10 of 26 results)

Analysis (66)

Analysis (66) (10 to 20 of 66 results)

  • 11. Changes in beverage consumption in Canada Archived
    Articles and reports: 82-003-X201900700003
    Description: Using data are from the Canadian Community Health Survey - Nutrition for 2004 and 2015, this study describes changes in beverage consumption between 2004 and 2015, and how these changes relate to existing recommendations in the 2007 Canada Food Guide.
    Release date: 2019-07-17
  • 12. Fruit and vegetable consumption, 2017 Archived
    Articles and reports: 82-625-X201900100004
    Description:

    This is a Health Fact Sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2019-04-30
  • 13. Eating out: Nutrition information on menus and menu boards Archived
    Stats in brief: 11-627-M2019004
    Description:

    Being able to make informed food choices benefits the health and well-being of Canadians. As a follow-up to "Eating out – How often and why", this infographic continues using data from the 2016 General Social Survey on Canadians at Work and Home. It looks more closely at the food habits of Canadians, including how often they report the availability of nutritional information on menus and menu boards, as well as the effect this information has on their purchasing decisions.

    Release date: 2019-01-17
  • 14. Change in total sugars consumption among Canadian children and adults Archived
    Articles and reports: 82-003-X201900100002
    Description:

    The objective of this analysis was to describe the Canadian population's dietary intakes of total sugars in 2015, and compare these results with estimates from 2004. Data are from the 2004 and 2015 Canadian Community Health Survey-Nutrition.

    Release date: 2019-01-16
  • 15. Eating out – How often and why Archived
    Stats in brief: 11-627-M2019003
    Description:

    Eating out at restaurants or purchasing takeout food simplifies life for many Canadians. This infographic uses data from the 2016 General Social Survey on Canadians at Work and Home to provide an overview of Canadians’ habits when eating out and purchasing takeout food. Concepts presented include the frequency that Canadians eat out or purchase takeout food, the main reasons for doing so, which meals are eaten out most often, and whether nutrition information influences people’s purchasing decisions.

    Release date: 2019-01-10
  • 16. Accounting for misreporting when comparing energy intake across time in Canada Archived
    Articles and reports: 82-003-X201800554965
    Description:

    Estimates of energy intake are lower in 2015 compared with 2004. The difference observed is too large to be explained by a change in energy requirements or physical activity at the population level. Self-reported dietary intake is subject to misreporting and may explain part of this difference. The objectives of this study are to assess how misreporting has changed from 2004 to 2015 and to demonstrate how these changes may affect the interpretation of the national intake data of Canadians. Data from the 2004 Canadian Community Health Survey - Nutrition (CCHS - Nutrition) and the 2015 CCHS - Nutrition were used to estimate energy intake and requirements for all participants aged 2 or older.

    Release date: 2018-05-16
  • 17. Protein sources in the Canadian diet, 2015 Archived
    Stats in brief: 11-627-M2018004
    Description:

    This infographic presents results from the 2015 Canadian Community Health Survey – Nutrition, relating to protein sources in the Canadian diet.

    Release date: 2018-03-22
  • 18. Nutritional information on packaged foods Archived
    Stats in brief: 11-627-M2018002
    Description:

    The purpose of the 2016 General Social Survey on Canadians at Work and Home is to explore the lifestyle behaviour of Canadians. The section on Nutritional awareness explores how aware Canadians are of the nutritional information on packaged food. This infographics also looks at the socio-economic characteristics of those who consult this type of information, how often they do so and for those who do not use them, the reasons for not doing so.

    Release date: 2018-02-21
  • 19. Trends and correlates of frequency of fruit and vegetable consumption, 2007 to 2014 Archived
    Articles and reports: 82-003-X201800154901
    Description:

    Based on annual data from the Canadian Community Health Survey, the analysis describes trends in the frequency of fruit and vegetable intake among Canadians aged 12 or older from 2007 to 2014. The contribution of 100% pure fruit juice to these trends is also explored.

    Release date: 2018-01-17
  • 20. Fruit and vegetable consumption, 2016 Archived
    Stats in brief: 82-625-X201700154860
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians aged 12 and older. The results shown are based on Canadian Community Health Survey questions that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2017-09-27
Reference (5)

Reference (5) ((5 results))

  • 1. Canadian Food Environment Dataset: User Guide
    Surveys and statistical programs – Documentation: 13-20-00012025002
    Description: This user guide contains supporting documentation for the Canadian Food Environment Dataset (Can-FED). Can-FED is a pan-Canadian dataset of retail food environment measures at the dissemination area level based on food outlet data from the 2024 Statistics Canada Business Register.
    Release date: 2025-12-19
  • 2. Canadian Food Environment Dataset: A New Pan-Canadian Dataset of Retail Food Environment Measures
    Surveys and statistical programs – Documentation: 13-20-0001
    Description: The Canadian Food Environment Dataset (Can-FED) is a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level based on food outlet data from the Statistics Canada Business Register.
    Release date: 2025-12-19
  • 3. There's Omegas in Those Hemp Seeds Archived
    Surveys and statistical programs – Documentation: 96-328-M2004020
    Description:

    This activity focusses on fat in our diet. The discussion centres on the nutritional benefits of omega fatty acids, which are found in hemp and other oilseeds.

    Release date: 2004-10-29
  • 4. Canadian Community Health Survey - Nutrition
    Surveys and statistical programs – Documentation: 5049
    Description: The Canadian Community Health Survey - Nutrition is a national health survey that collected information from Canadians about their eating habits and use of nutritional supplements, as well as other health factors.
  • 5. Natural Health Products Survey
    Surveys and statistical programs – Documentation: 5054
    Description: This survey collected new statistical information to measure the size and scope of the natural health product activities in Canada. National estimates of products manufactured, imported and sold in Canada were produced by product class, based on active ingredients used.

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