Nutrition

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All (96) (0 to 10 of 96 results)

  • 1. Nutritional status of the household population
    Table: 13-10-0336-01
    Geography: Canada
    Frequency: Occasional
    Description: Nutritional status of the household population, by sex and age group.
    Release date: 2026-03-10
  • 2. Canadian Food Environment Dataset: Data File
    Table: 13-20-00012025001
    Description: The Canadian Food Environment Dataset (Can-FED) is a pan-Canadian dataset of retail food environment measures at the dissemination area level based on food outlet data from the 2024 Statistics Canada Business Register. This dataset includes densities of 20 retail food outlet types measured as counts per square kilometre within street network buffer areas and two relative food outlet proportion measures.
    Release date: 2025-12-19
  • 3. Canadian Food Environment Dataset: User Guide
    Surveys and statistical programs – Documentation: 13-20-00012025002
    Description: This user guide contains supporting documentation for the Canadian Food Environment Dataset (Can-FED). Can-FED is a pan-Canadian dataset of retail food environment measures at the dissemination area level based on food outlet data from the 2024 Statistics Canada Business Register.
    Release date: 2025-12-19
  • 4. Canadian Food Environment Dataset: A New Pan-Canadian Dataset of Retail Food Environment Measures
    Surveys and statistical programs – Documentation: 13-20-0001
    Description: The Canadian Food Environment Dataset (Can-FED) is a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level based on food outlet data from the Statistics Canada Business Register.
    Release date: 2025-12-19
  • 5. Consumption of ultra-processed and minimally processed foods by eating location and occasion in Canada
    Articles and reports: 82-003-X202501100001
    Description: There is mounting evidence about the negative dietary, health, and environmental impacts associated with high consumption of ultra-processed food and drink products (UPF) and low consumption of unprocessed or minimally processed foods and drinks (MPF). Eating context, including eating location and occasion, can influence food intake. This cross-sectional study used the most recent available national-level data for Canada to describe how consumption of UPF and MPF varied according to eating location and occasion.
    Release date: 2025-11-19
  • 6. Folic acid-containing supplement use among Canadian-born and immigrant women aged 15 to 55 years, 2015 to 2018, 2021
    Articles and reports: 82-625-X202500100001
    Description: This is a health fact sheet about folic acid-containing supplement use among women 15 to 55 years of age. The results are based on the combined data from year 2015-2018 and year 2021 of the Canadian Community Health Survey.
    Release date: 2025-03-26
  • 7. The scoop on vitamin D: Sources for every season
    Stats in brief: 11-627-M2023067
    Description: This infographic details the prevalence of vitamin D inadequacy among the Canadian population aged 3 to 79 by focusing on risk factors as well as behaviours that can reduce the likelihood of low vitamin D.
    Release date: 2024-07-18
  • 8. Vitamin D status of Canadians, combined cycles, by age group and sex
    Table: 13-10-0872-01
    Frequency: Occasional
    Description: Vitamin D status of Canadians aged 3 to 79, by age group and sex. Data was collected between 2007 and 2019 and represents Canadians living in the 10 provinces (territories were excluded).
    Release date: 2023-11-28
  • 9. Fruit and vegetable consumption, 5 times or more per day, by age group Archived
    Table: 13-10-0096-12
    Geography: Province or territory
    Frequency: Occasional
    Description:

    Number and percentage of persons eating fruits and vegetables five times or more per day, by age group and sex.

    Release date: 2023-11-06
  • 10. The local restaurant environment in relation to eating out and sugary drink intake among Canadian children and youth
    Articles and reports: 82-003-X202300800001
    Description: Accessibility of food retail in communities may play a role in shaping the food choices of local residents. Canadian youth are frequent patrons of fast-food and other restaurant types, such as full-service restaurants and cafés. Studies linking local exposure to various restaurant types with diet-related behaviours and health outcomes have, to date, revealed mixed results. The current study uses a recently developed high-quality pan-Canadian dataset of food retail measures and a large population-based sample of Canadian children and youth to examine links between the local restaurant environment and the frequency of eating food from restaurants and intake of sugary drinks.
    Release date: 2023-08-16
Data (26)

Data (26) (10 to 20 of 26 results)

Analysis (66)

Analysis (66) (60 to 70 of 66 results)

  • 61. Obesity and the eating habits of the Aboriginal population Archived
    Articles and reports: 82-003-X200800110487
    Geography: Canada
    Description:

    This article compares rates of overweight/obesity and obesity and food consumption patterns of off-reserve Aboriginal and non-Aboriginal people aged 19 to 50 in Ontario and the western provinces. The data are from the 2004 Canadian Community Health Survey: Nutrition.

    Release date: 2008-01-23
  • 62. Nutrition: Findings from the Canadian Community Health Survey Archived
    Journals and periodicals: 82-620-M
    Geography: Canada
    Description:

    This publication presents a series of research articles based on cross-sectional data collected from Cycle 2.2 of the Canadian Community Health Survey, focusing on Nutrition. It also provides links to tables, other research articles and information about the survey.

    Release date: 2007-10-05
  • 63. Sodium consumption at all ages Archived
    Articles and reports: 82-003-X20060049608
    Geography: Canada
    Description:

    This article examines the amount of sodium that Canadians consume by age and sex, and compare it to recommended levels of sodium intake. The main sources of sodium are considered. Comparisons are made with daily sodium intake in the United States. The data are from the 2004 Canadian Community Health Survey.

    Release date: 2007-05-22
  • 64. Canadians' eating habits Archived
    Articles and reports: 82-003-X20060049609
    Geography: Canada
    Description:

    This article is an overview of Canadians' eating habits: total calories consumed and the number of servings from the various food groups, as well as the percentage of total calories from fat, protein and carbohydrates. The data are from the 2004 Canadian Community Health Survey.

    Release date: 2007-05-22
  • 65. Fruit and vegetable consumption Archived
    Articles and reports: 82-003-X20010036103
    Geography: Canada
    Description:

    Low frequency of fruit and vegetable consumption is associated with other risky health behaviours or conditions, such as physical inactivity, smoking, obesity and alcohol-dependence. Women reported eating fruit and vegetables more often than did men.

    Release date: 2002-03-13
  • 66. The eating habits of Canadians Archived
    Articles and reports: 61F0019X19990025575
    Geography: Canada
    Description:

    Over the past 25 years, the eating habits and lifestyles of Canadians have changed. They are including more fruit and vegetables, legumes, poultry, meat, grains, cereal products and salad oils in their diets. At the same time, they are shifting away from meat, butter, and milk. Changes in consumer preferences, convenient pre-packaged products, growing ethnic diversity, price, health concerns, marketing and advertising are some of the factors influencing consumption patterns.

    Release date: 1999-06-25
Reference (5)

Reference (5) ((5 results))

  • 1. Canadian Food Environment Dataset: User Guide
    Surveys and statistical programs – Documentation: 13-20-00012025002
    Description: This user guide contains supporting documentation for the Canadian Food Environment Dataset (Can-FED). Can-FED is a pan-Canadian dataset of retail food environment measures at the dissemination area level based on food outlet data from the 2024 Statistics Canada Business Register.
    Release date: 2025-12-19
  • 2. Canadian Food Environment Dataset: A New Pan-Canadian Dataset of Retail Food Environment Measures
    Surveys and statistical programs – Documentation: 13-20-0001
    Description: The Canadian Food Environment Dataset (Can-FED) is a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level based on food outlet data from the Statistics Canada Business Register.
    Release date: 2025-12-19
  • 3. There's Omegas in Those Hemp Seeds Archived
    Surveys and statistical programs – Documentation: 96-328-M2004020
    Description:

    This activity focusses on fat in our diet. The discussion centres on the nutritional benefits of omega fatty acids, which are found in hemp and other oilseeds.

    Release date: 2004-10-29
  • 4. Canadian Community Health Survey - Nutrition
    Surveys and statistical programs – Documentation: 5049
    Description: The Canadian Community Health Survey - Nutrition is a national health survey that collected information from Canadians about their eating habits and use of nutritional supplements, as well as other health factors.
  • 5. Natural Health Products Survey
    Surveys and statistical programs – Documentation: 5054
    Description: This survey collected new statistical information to measure the size and scope of the natural health product activities in Canada. National estimates of products manufactured, imported and sold in Canada were produced by product class, based on active ingredients used.

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