Nutrition

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All (41) (40 to 50 of 41 results)

  • 41. The eating habits of Canadians Archived
    Articles and reports: 61F0019X19990025575
    Geography: Canada
    Description:

    Over the past 25 years, the eating habits and lifestyles of Canadians have changed. They are including more fruit and vegetables, legumes, poultry, meat, grains, cereal products and salad oils in their diets. At the same time, they are shifting away from meat, butter, and milk. Changes in consumer preferences, convenient pre-packaged products, growing ethnic diversity, price, health concerns, marketing and advertising are some of the factors influencing consumption patterns.

    Release date: 1999-06-25
Data (10)

Data (10) ((10 results))

Analysis (31)

Analysis (31) (0 to 10 of 31 results)

  • 1. Fruit and vegetable consumption, 2012 Archived
    Stats in brief: 82-625-X201300111837
    Geography: Canada
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2013-06-17
  • 2. Dietary habits of Aboriginal children Archived
    Articles and reports: 82-003-X201300411776
    Geography: Canada
    Description:

    Based on the results of Statistics Canada's 2006 Aboriginal Children's Survey, this article presents an overview of how often First Nations children living off reserve, Métis children and Inuit children aged 2 to 5 consume various types of food, including foods considered traditional or country among Aboriginal people.

    Release date: 2013-04-17
  • 3. Nutritional risk among older Canadians Archived
    Articles and reports: 82-003-X201300311773
    Geography: Canada
    Description:

    Data from the 2008/2009 Canadian Community Health Survey-Healthy Aging were used to estimate the prevalence of nutritional risk by selected characteristics.

    Release date: 2013-03-20
  • 4. Vitamin D blood levels of Canadians Archived
    Articles and reports: 82-624-X201300111727
    Geography: Canada
    Description:

    This article investigates vitamin D, featuring the Canadian Health Measures Survey from Cycle 2 (collected from August, 2009 to November, 2011). The focus is on how vitamin D levels differ depending on one's age, sex, supplement use, milk consumption, season of sun exposure, and body mass index (BMI).

    Release date: 2013-01-10
  • 5. Vitamin B12 status of Canadians, 2009 to 2011 Archived
    Stats in brief: 82-625-X201200111731
    Geography: Canada
    Description:

    This health fact sheet presents information about the level of vitamin B12 in Canadians aged 3 to 79 by age group and sex. The results shown are based on data from the Canadian Health Measures Survey.

    Release date: 2012-11-29
  • 6. Iodine status of Canadians, 2009 to 2011 Archived
    Stats in brief: 82-625-X201200111733
    Geography: Canada
    Description:

    This health fact sheet presents information on the level of iodine in the Canadian population as measured by urinary iodine concentration. Data is shown for the population aged 3 to 79. The results shown are based on data from the Canadian Health Measures Survey.

    Release date: 2012-11-29
  • 7. Iron sufficiency of Canadians, 2009 to 2011 Archived
    Stats in brief: 82-625-X201200111734
    Geography: Canada
    Description:

    This health fact sheet presents information on the sufficiency of iron in the Canadian population as measured by hemoglobin and serum ferritin concentration. Data is presented by sex and age group for the population aged 3 to 79. The results shown are based on data from the Canadian Health Measures Survey.

    Release date: 2012-11-29
  • 8. Iron sufficiency of Canadians Archived
    Articles and reports: 82-003-X201200411742
    Geography: Canada
    Description:

    This study uses data from cycle 2 (2009 to 2011) of the Canadian Health Measures Survey to update estimates of the iron status of Canadians. These data allow for the examination of associations between selected socio-demographic and health variables and measures of iron status.

    Release date: 2012-11-21
  • 9. Prevalence and correlates of folic acid supplement use in Canada Archived
    Articles and reports: 82-003-X201200211677
    Geography: Canada
    Description:

    This analysis uses data from the 2007 to 2009 Canadian Health Measures Survey to investigate self-reported intake of folic acid-containing supplements. Associations with socio-demographic, behavioural and clinical factors were studied.

    Release date: 2012-06-20
  • 10. Fruit and vegetable consumption, 2011 Archived
    Stats in brief: 82-625-X201200111661
    Geography: Canada
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2012-06-19
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