Nutrition

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All (41) (20 to 30 of 41 results)

  • 21. Socio-economic status and vitamin/mineral supplement use in Canada Archived
    Articles and reports: 82-003-X201000411349
    Geography: Canada
    Description:

    This article examines factors related to Canadians' use of vitamin/mineral supplements, with emphasis on associations with household income and education.

    Release date: 2010-10-20
  • 22. Combining nutrient intake from food/beverages and vitamin/mineral supplements Archived
    Articles and reports: 82-003-X201000411350
    Geography: Canada
    Description:

    This article describes methods for combining food and supplement intake of a given nutrient.

    Release date: 2010-10-20
  • 23. Fruit and vegetable consumption, 2009 Archived
    Stats in brief: 82-625-X201000211259
    Geography: Canada
    Description:

    This is a Health fact sheet about fruit and vegetable consumption amoung Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2010-06-15
  • 24. Fruit and vegetable consumption 2008 Archived
    Stats in brief: 82-625-X201000111101
    Geography: Canada
    Description:

    Fruit and vegetables are an important source of vitamins, minerals and fibre. A diet rich in fruit and vegetables may reduce the risk of heart disease and some types of cancer.

    Release date: 2010-04-12
  • 25. The effect of supplement use on vitamin C intake Archived
    Articles and reports: 82-003-X201000111128
    Geography: Canada
    Description:

    This article provides an overview of vitamin C intake among Canadians and how levels are affected by supplement use.

    Release date: 2010-03-23
  • 26. Vitamin D status of Canadians as measured in the 2007 to 2009 Canadian Health Measures Survey Archived
    Articles and reports: 82-003-X201000111131
    Geography: Canada
    Description:

    This study identifies population groups that are likely to have lower concentrations of vitamin D and factors associated with vitamin D status.

    Release date: 2010-03-23
  • 27. Vitamin D status of Canadians 2007 to 2009 Archived
    Stats in brief: 82-625-X201000111137
    Geography: Canada
    Description:

    Most Canadians have vitamin D levels adequate for bone health. Women are more likely than men to have adequate vitamin D levels.

    Release date: 2010-03-23
  • 28. Diet composition and obesity among Canadian adults Archived
    Articles and reports: 82-003-X200900410933
    Geography: Canada
    Description:

    This study examines the association between obesity and the relative percentages of fats, carbohydrates, protein and fibre in the diets of Canadians. The data are from the 2004 Canadian Community Health Survey - Nutrition.

    Release date: 2009-10-21
  • 29. Diet quality in Canada Archived
    Articles and reports: 82-003-X200900310914
    Geography: Canada
    Description:

    Because nutrition recommendations in Canada and the United States are similar, the American Healthy Eating Index can be adapted to the Canadian situation. This article presents an adaptation of that index and outlines results for Canada based on data from the 2004 Canadian Community Health Survey - Nutrition.

    Release date: 2009-08-19
  • 30. Beverage consumption of children and teens Archived
    Articles and reports: 82-003-X200800410715
    Geography: Canada
    Description:

    This article is an overview of beverage consumption by Canadian children and teens aged 1 to 18. It examines the quantity and type of beverages consumed, differences by age and gender, and beverages' contribution to calorie and nutrient intake.

    Release date: 2008-11-19
Data (10)

Data (10) ((10 results))

Analysis (31)

Analysis (31) (0 to 10 of 31 results)

  • 1. Fruit and vegetable consumption, 2012 Archived
    Stats in brief: 82-625-X201300111837
    Geography: Canada
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2013-06-17
  • 2. Dietary habits of Aboriginal children Archived
    Articles and reports: 82-003-X201300411776
    Geography: Canada
    Description:

    Based on the results of Statistics Canada's 2006 Aboriginal Children's Survey, this article presents an overview of how often First Nations children living off reserve, Métis children and Inuit children aged 2 to 5 consume various types of food, including foods considered traditional or country among Aboriginal people.

    Release date: 2013-04-17
  • 3. Nutritional risk among older Canadians Archived
    Articles and reports: 82-003-X201300311773
    Geography: Canada
    Description:

    Data from the 2008/2009 Canadian Community Health Survey-Healthy Aging were used to estimate the prevalence of nutritional risk by selected characteristics.

    Release date: 2013-03-20
  • 4. Vitamin D blood levels of Canadians Archived
    Articles and reports: 82-624-X201300111727
    Geography: Canada
    Description:

    This article investigates vitamin D, featuring the Canadian Health Measures Survey from Cycle 2 (collected from August, 2009 to November, 2011). The focus is on how vitamin D levels differ depending on one's age, sex, supplement use, milk consumption, season of sun exposure, and body mass index (BMI).

    Release date: 2013-01-10
  • 5. Vitamin B12 status of Canadians, 2009 to 2011 Archived
    Stats in brief: 82-625-X201200111731
    Geography: Canada
    Description:

    This health fact sheet presents information about the level of vitamin B12 in Canadians aged 3 to 79 by age group and sex. The results shown are based on data from the Canadian Health Measures Survey.

    Release date: 2012-11-29
  • 6. Iodine status of Canadians, 2009 to 2011 Archived
    Stats in brief: 82-625-X201200111733
    Geography: Canada
    Description:

    This health fact sheet presents information on the level of iodine in the Canadian population as measured by urinary iodine concentration. Data is shown for the population aged 3 to 79. The results shown are based on data from the Canadian Health Measures Survey.

    Release date: 2012-11-29
  • 7. Iron sufficiency of Canadians, 2009 to 2011 Archived
    Stats in brief: 82-625-X201200111734
    Geography: Canada
    Description:

    This health fact sheet presents information on the sufficiency of iron in the Canadian population as measured by hemoglobin and serum ferritin concentration. Data is presented by sex and age group for the population aged 3 to 79. The results shown are based on data from the Canadian Health Measures Survey.

    Release date: 2012-11-29
  • 8. Iron sufficiency of Canadians Archived
    Articles and reports: 82-003-X201200411742
    Geography: Canada
    Description:

    This study uses data from cycle 2 (2009 to 2011) of the Canadian Health Measures Survey to update estimates of the iron status of Canadians. These data allow for the examination of associations between selected socio-demographic and health variables and measures of iron status.

    Release date: 2012-11-21
  • 9. Prevalence and correlates of folic acid supplement use in Canada Archived
    Articles and reports: 82-003-X201200211677
    Geography: Canada
    Description:

    This analysis uses data from the 2007 to 2009 Canadian Health Measures Survey to investigate self-reported intake of folic acid-containing supplements. Associations with socio-demographic, behavioural and clinical factors were studied.

    Release date: 2012-06-20
  • 10. Fruit and vegetable consumption, 2011 Archived
    Stats in brief: 82-625-X201200111661
    Geography: Canada
    Description:

    This is a Health fact sheet about fruit and vegetable consumption among Canadians. The data are based on a Canadian Community Health Survey question that measured the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed.

    Release date: 2012-06-19
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