Food production and availability

Skip to main content
Skip to footer

Language selection

Français

Search and menus

Search and menus

Search

Key indicators

Selected geographical area: Canada

Greenhouse flower and plant sales and resales - Canada
(2023)

$2.1 billion

3.9%

(annual change)
Greenhouse vegetable and fruit sales - Canada
(2023)

$2.5 billion

9.2%

(annual change)

More food production and availability indicators

Selected geographical area: Canada

Nursery sales and resales - Canada
(2023)

$749.6 million

2.0%

(annual change)
Value of fruits - Canada
(2023)

$1.3 billion

-4.1%

(annual change)
Value of vegetables - Canada
(2023)

$1.6 billion

1.8%

(annual change)
Production of maple products - Canada
(2023)

10.4 million gallons

-40.2%

(annual change)
Sales of mushrooms - Canada
(2022)

$694 million

6.3%

(annual change)
Vegetable area: Census of Agriculture - Canada
(2016)

270,294 acres

1.0%

(period-to-period change)
Area under glass: Census of Agriculture - Canada
(2016)

268,319,936 square feet

7.6%

(period-to-period change)
Colonies of honeybees: Census of Agriculture - Canada
(2016)

772,652 colonies

37.7%

(period-to-period change)
Fruit area: Census of Agriculture - Canada
(2016)

332,812 acres

6.7%

(period-to-period change)

Skip to filters. View results.

Results

All (4)

All (4) ((4 results))

1. Change in vegetable and fruit consumption in Canada between 2004 and 2015
Articles and reports: 82-003-X202000400001
Description:
This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).
Release date: 2020-06-24
2. Canadians' consumption of vegetables and fruits: What changed between 2004 and 2015? Archived
Stats in brief: 11-627-M2020041
Description:
Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.
Release date: 2020-06-24
3. Associations between household food insecurity and health outcomes in the Aboriginal population (excluding reserves) Archived
Articles and reports: 82-003-X201100211435
Geography: Canada
Description:
Data from the 2004 Canadian Community Health Survey - Nutrition were used to examine the relationships between household food security and self-reported health, well-being and health behaviours in a sample of Aboriginal adults living off reserve.
Release date: 2011-05-18
4. Household food insecurity
Table: 13-10-0472-01
Geography: Canada, Province or territory
Frequency: Occasional
Description: Number and percentage of persons based on the level of household food insecurity, by age group and sex, for 2004 only.
Release date: 2007-06-25

Data (1)

Data (1) ((1 result))

1. Household food insecurity
Table: 13-10-0472-01
Geography: Canada, Province or territory
Frequency: Occasional
Description: Number and percentage of persons based on the level of household food insecurity, by age group and sex, for 2004 only.
Release date: 2007-06-25

Analysis (3)

Analysis (3) ((3 results))

1. Change in vegetable and fruit consumption in Canada between 2004 and 2015
Articles and reports: 82-003-X202000400001
Description:
This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).
Release date: 2020-06-24
2. Canadians' consumption of vegetables and fruits: What changed between 2004 and 2015? Archived
Stats in brief: 11-627-M2020041
Description:
Canada’s Food Guide recommends eating plenty of vegetables and fruits. This infographic depicts change in Canadians' vegetable and fruit consumption from 2004 to 2015.
Release date: 2020-06-24
3. Associations between household food insecurity and health outcomes in the Aboriginal population (excluding reserves) Archived
Articles and reports: 82-003-X201100211435
Geography: Canada
Description:
Data from the 2004 Canadian Community Health Survey - Nutrition were used to examine the relationships between household food security and self-reported health, well-being and health behaviours in a sample of Aboriginal adults living off reserve.
Release date: 2011-05-18

Reference (0)

Reference (0) (0 results)

No content available at this time.

Report a problem or mistake on this page

Date modified:: 2024-05-11