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All (28) (0 to 10 of 28 results)
- Articles and reports: 21-601-M2008091Description:
This study investigates the dynamics of price transmission between the Canadian beef markets along the supply chain and the impact of bovine spongiform encephalopathy (BSE) on prices.
Release date: 2008-12-11 - Profile of a community or region: 16-002-X200800410751Description:
This article profiles manure production in Canada and maps manure production by sub-sub-drainage area for 2006.
Release date: 2008-12-09 - 3. Beverage consumption of children and teens ArchivedArticles and reports: 82-003-X200800410715Geography: CanadaDescription:
This article is an overview of beverage consumption by Canadian children and teens aged 1 to 18. It examines the quantity and type of beverages consumed, differences by age and gender, and beverages' contribution to calorie and nutrient intake.
Release date: 2008-11-19 - 4. Beverage consumption of Canadian adults ArchivedArticles and reports: 82-003-X200800410716Geography: CanadaDescription:
This article is an overview of beverage consumption among Canadians aged 19 or older. The analysis examines the type and quantity of beverages consumed, highlighting differences by age and sex.
Release date: 2008-11-19 - Articles and reports: 82-003-X200800410703Geography: CanadaDescription:
Data from 16,190 respondents to the 2004 Canadian Community Health Survey - Nutrition were used to estimate under-reporting of food intake for the population aged 12 or older in the 10 provinces.
Release date: 2008-10-15 - Articles and reports: 82-003-X200800410704Geography: CanadaDescription:
A 24-hour dietary recall from 16,190 respondents aged 12 or older to the Canadian Community Health Survey - Nutrition was used to determine energy and nutrient intake. To identify plausible respondents, a confidence interval was applied to total energy expenditure derived from equations developed by the Institute of Medicine. Estimates of energy and nutrient intake for plausible respondents were compared with estimates for all respondents.
Release date: 2008-10-15 - 7. Canadian Agriculture in 2007: Better Farm Prices and Incomes as World Demand for Food Increases ArchivedArticles and reports: 21-004-X200800210669Geography: CanadaDescription:
The objective of this article is a comprehensive statistical review of Canadian agriculture in 2007, a compilation of key statistical information along with the analysis and interpretations of Statistics Canada's commodity specialists.
Release date: 2008-10-02 - Articles and reports: 96-325-X200700010670Geography: CanadaDescription:
Think fast, what's the first food you think of when someone says Thanksgiving dinner'? Most people would be quick to reply turkey of course. Increasingly, though, turkeys are no longer solely associated with Thanksgiving or Christmas and can be found year-round in our grocery stores and on our tables. In 2006, the Census of Agriculture identified 3,174 Canadian farms reported 7.7 million turkeys on their operations.
Release date: 2008-09-26 - 9. Conventional tillage: How conventional is it? ArchivedArticles and reports: 16-002-X200800310688Geography: CanadaDescription:
Tillage involves preparing soil for planting or seeding by plowing, cultivating or otherwise turning it. Using data from the Census of Agriculture, this study examines conventional, conservation and no-till practices across the country.
Release date: 2008-09-25 - Articles and reports: 21-601-M2008089Geography: CanadaDescription:
The objective of this study is to present the quantities and types of pesticide as well as the pest management practices used by Canadian apple growers in 2005. The results that were obtained were based on data from the 2005 Crop Protection Survey.
Release date: 2008-08-08
Data (5)
Data (5) ((5 results))
- Profile of a community or region: 16-002-X200800410751Description:
This article profiles manure production in Canada and maps manure production by sub-sub-drainage area for 2006.
Release date: 2008-12-09 - 2. New Brunswick Flood ArchivedThematic map: 22-503-XGeography: Province or territoryDescription: This is a satellite image acquired by Canada's RADARSAT-2 satellite of the St. John River valley, New Brunswick. It shows flooding along the St. John river in the Oromocto region of the province. Within this image the Remote Sensing & Geospatial Analysis unit (RSGA) determined that as of May 4, 2008, there were approximately 8,500 hectares of agricultural land under water.Release date: 2008-06-02
- 3. Agricultural water use in Canada [2001] ArchivedThematic map: 16-002-X200800110541Geography: CanadaDescription:
Water is an essential input for crop and animal production. This article, based on the study "Estimation of Water Use in Canadian Agriculture in 2001", maps agricultural water use across the country.
Release date: 2008-03-27 - 4. 2006 Agriculture Community Profiles ArchivedProfile of a community or region: 95-631-XDescription:
The profiles include agricultural statistics on population and farm operators, land use and land practices, farm finances, crops and horticulture, and livestock for most communities at the census consolidated subdivision (CCS), census division (CD) and census agriculture region (CAR) geographic levels. The 2006 Agriculture Community Profiles provide free information from Statistics Canada's 2006 Census of Agriculture data.
Release date: 2008-02-05 - 5. Alternative Livestock on Canadian Farms ArchivedTable: 23-502-XDescription:
This publication looks at 12 species of livestock that are not regularly estimated as part of the Agriculture Division's ongoing livestock reporting system. It shows the number of animals or birds on Canadian farms, the number of farms reporting those animals and the average number of animals per farm for the census periods since 1981. Not all censuses reported all 12 types of livestock.
Release date: 2008-01-07
Analysis (21)
Analysis (21) (10 to 20 of 21 results)
- Articles and reports: 96-325-X200700010646Geography: CanadaDescription:
Food is as much a necessity as the air we breathe and the water we drink. But do we know where our food comes from, and what it takes to get it into our kitchens? The question of where our food is grown or processed is coming under increased scrutiny, not just in Canada but in other countries, including our trading partners. Concerns underlying this increased focus include discussions of energy consumption required for food transport, environmental concerns, product safety, food security and food costs. The article, Fork in the Road, takes a look at the trade in food and shows how Canadians can find out what foods are being produced in their local area.
Release date: 2008-07-25 - Articles and reports: 12-001-X200800110618Description:
The National Health and Nutrition Examination Survey (NHANES) is one of a series of health-related programs sponsored by the United States National Center for Health Statistics. A unique feature of NHANES is the administration of a complete medical examination for each respondent in the sample. To standardize administration, these examinations are carried out in mobile examination centers. The examination includes physical measurements, tests such as eye and dental examinations, and the collection of blood and urine specimens for laboratory testing. NHANES is an ongoing annual health survey of the noninstitutionalized civilian population of the United States. The major analytic goals of NHANES include estimating the number and percentage of persons in the U.S. population and in designated subgroups with selected diseases and risk factors. The sample design for NHANES must create a balance between the requirements for efficient annual and multiyear samples and the flexibility that allows changes in key design parameters to make the survey more responsive to the needs of the research and health policy communities. This paper discusses the challenges involved in designing and implementing a sample selection process that satisfies the goals of NHANES.
Release date: 2008-06-26 - Articles and reports: 11-010-X200800610626Geography: CanadaDescription: Canada stands to profit from the surge in food prices. Producers already have seen food exports hit a record high early in 2008. While consumers pay more for bread and cereals, this has been offset by stable or lower prices for other foodstuffs.Release date: 2008-06-12
- 14. That beet is sweet! ArchivedArticles and reports: 96-325-X200700010576Geography: Canada, Province or territoryDescription:
Sugar beets, significantly established in Canada in the first half of the 20th century, continue to sweeten things for farmers in Ontario and Alberta, according to Census of Agriculture data. Although Canada's sugar beet area in 2006, at 19,488 hectares, is only half the 1951 peak, the crop continues to thrive in Alberta, and has made a comeback in Ontario, a province where it had not been significant for decades.
Release date: 2008-05-23 - 15. Organic: from niche to mainstream ArchivedArticles and reports: 96-325-X200700010529Geography: CanadaDescription:
With growing consumer demand and increasing visibility, many organic food products in Canada are being showcased in grocery stores, natural food stores, farmers markets and in community-supported agriculture projects. For consumers the challenge is to know what organic really means. Is it the same as certified organic? How large is the market for organic food in Canada and what are farmers doing to address the demand? This article provides insight on this rapidly evolving organic food sector of agriculture in Canada.
Release date: 2008-03-28 - 16. Methodological challenges in analyzing nutrition data from the Canadian Community Health Survey - Nutrition ArchivedArticles and reports: 11-522-X200600110394Description:
Statistics Canada conducted the Canadian Community Health Survey - Nutrition in 2004. The survey's main objective was to estimate the distributions of Canadians' usual dietary intake at the provincial level for 15 age-sex groups. Such distributions are generally estimated with the SIDE application, but with the choices that were made concerning sample design and method of estimating sampling variability, obtaining those estimates is not a simple matter. This article describes the methodological challenges in estimating usual intake distributions from the survey data using SIDE.
Release date: 2008-03-17 - Articles and reports: 11-522-X200600110396Description:
Using data from the Canadian Community Health Survey, it is possible to estimate the distributions of usual nutrient intake. It is more difficult to estimate the usual consumption of specific food items. Consumption has to be estimated by combining the food item's consumption frequency with the distribution of consumers' usual intake of the food item. It may be difficult to estimate that distribution for less common food items, and it is virtually impossible to obtain reliable estimates of the food item's consumption frequency with only two days of data per respondent. Using an outside source or a parametric assumption may help to overcome this problem. One solution is to use an indirect approach to estimate a food item's impact on the distribution of a nutrient's usual intake by eliminating that food item or partly or completely replacing it with another food item.
Release date: 2008-03-17 - 18. Impact of telephone versus face to face repeat 24-hour recall interviews on food and nutrition surveys ArchivedArticles and reports: 11-522-X200600110422Description:
Many population surveys collecting food consumption data use 24 hour recall methodology to capture detailed one day intakes. In order to estimate longer term intakes of foods and nutrients from these data, methods have been developed that required a repeat recall to be collected from at least a subset of responders in order to estimate day to day variability. During the Canadian Community Health Survey Cycle 2.2 Nutrition Focus Survey, most first interviews were collected in person and most repeat interviews were conducted by telephone. This paper looks at the impact of the mode of interview on the reported foods and nutrients on both the first day and the repeat day and on the estimation of intra individual variability between the first and the second interviews.
Release date: 2008-03-17 - 19. Impact of number of repeat 24 hour recall interviews on estimation of usual intakes from food and nutrition surveys ArchivedArticles and reports: 11-522-X200600110453Description:
National Food and Nutrition Surveys provide critical information to support the understanding the complex relationship between health and diet in the population. Many of these surveys use 24 hour recall methodology which collects at a detailed level all food and beverages consumed over a day. Often it is the longer term intake of foods and nutrients that is of interest and a number of techniques are available that allow estimation of population usual intakes. These techniques require that at least one repeat 24 hour recall be collected from at least a subset of the population in order to estimate the intra individual variability of intakes. Deciding on the number of individuals required to provide a repeat is an important step in the survey design that must recognize that too few repeat individuals compromises the ability to estimate usual intakes, but large numbers of repeats are costly and pose added burden to the respondents. This paper looks at the statistical issues related to the number of repeat individuals, assessing the impact of the number of repeaters on the stability and uncertainty in the estimate of intra individual variability and provides guidance on required number of repeat responders .
Release date: 2008-03-17 - 20. Bison on the comeback trail ArchivedArticles and reports: 96-325-X200700010504Geography: CanadaDescription:
The once scarce bison population continues to grow on Canadian farms. According to the 2006 Census of Agriculture, the bison herd, at 195,728 head, has increased 34.9% since 2001.
Release date: 2008-01-25
Reference (2)
Reference (2) ((2 results))
- Geographic files and documentation: 92-175-GDescription:
This boundary file delineates areas of significant agricultural activity in Canada as indicated by the 2006 Census of Agriculture. It is available at the Canada level, except for the territories, and is generalized for small-scale mapping. This agricultural ecumene enables users to thematically map data aggregated to the census division level and limits the data display to those areas where agricultural activity is concentrated in Canada. When used in dot and chloropleth maps, the ecumene concept provides a more accurate depiction of the spatial distribution of data within standard geographic areas such as census divisions. Agricultural indicators including the ratios of total agricultural land to total land area, and total agricultural receipts to total land area were used in generating the agricultural ecumene.
Release date: 2008-06-11 - Geographic files and documentation: 92-175-XDescription:
This boundary file delineates areas of significant agricultural activity in Canada as indicated by the 2006 Census of Agriculture. It is available at the Canada level, except for the territories, and is generalized for small-scale mapping. This agricultural ecumene enables users to thematically map data aggregated to the census division level and limits the data display to those areas where agricultural activity is concentrated in Canada. When used in dot and chloropleth maps, the ecumene concept provides a more accurate depiction of the spatial distribution of data within standard geographic areas such as census divisions. Agricultural indicators including the ratios of total agricultural land to total land area, and total agricultural receipts to total land area were used in generating the agricultural ecumene.
Release date: 2008-06-11
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