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All (49)

All (49) (40 to 50 of 49 results)

  • 41. Statistics on Nutrition Workshop
    10H0106
    Description:

    This two-day workshop provides an overview of the various considerations to be taken into account before undertaking and while performing analysis using the Canadian Community Health Survey: Nutrition (CCHS 2.2) data. It also allows the participant to learn how to use the Software for Intake Distribution Estimation (SIDE) to analyze nutrition data.

    Release date: 2010-06-16
  • 42. Diet quality in Canada Archived
    Articles and reports: 82-003-X200900310914
    Geography: Canada
    Description:

    Because nutrition recommendations in Canada and the United States are similar, the American Healthy Eating Index can be adapted to the Canadian situation. This article presents an adaptation of that index and outlines results for Canada based on data from the 2004 Canadian Community Health Survey - Nutrition.

    Release date: 2009-08-19
  • 43. Obesity on the job Archived
    Articles and reports: 75-001-X200910213225
    Geography: Canada
    Description:

    Obesity among Canadian workers increased from 12.5% in the mid-1990s to 15.7% in 2005, with men and older workers generally more prone to obesity. While low income is associated with obesity for women, high income is a factor for men. A common factor for both sexes is low education. Marriage is linked to obesity for young workers, while it seems to have a protective effect for older ones. In the workplace, obesity is associated with more frequent absences.

    Release date: 2009-03-18
  • 44. Methodological challenges in analyzing nutrition data from the Canadian Community Health Survey - Nutrition Archived
    Articles and reports: 11-522-X200600110394
    Description:

    Statistics Canada conducted the Canadian Community Health Survey - Nutrition in 2004. The survey's main objective was to estimate the distributions of Canadians' usual dietary intake at the provincial level for 15 age-sex groups. Such distributions are generally estimated with the SIDE application, but with the choices that were made concerning sample design and method of estimating sampling variability, obtaining those estimates is not a simple matter. This article describes the methodological challenges in estimating usual intake distributions from the survey data using SIDE.

    Release date: 2008-03-17
  • 45. Obesity and the eating habits of the Aboriginal population Archived
    Articles and reports: 82-003-X200800110487
    Geography: Canada
    Description:

    This article compares rates of overweight/obesity and obesity and food consumption patterns of off-reserve Aboriginal and non-Aboriginal people aged 19 to 50 in Ontario and the western provinces. The data are from the 2004 Canadian Community Health Survey: Nutrition.

    Release date: 2008-01-23
  • 46. Nutrition: Findings from the Canadian Community Health Survey Archived
    Journals and periodicals: 82-620-M
    Geography: Canada
    Description:

    This publication presents a series of research articles based on cross-sectional data collected from Cycle 2.2 of the Canadian Community Health Survey, focusing on Nutrition. It also provides links to tables, other research articles and information about the survey.

    Release date: 2007-10-05
  • 47. Household food insecurity
    Table: 13-10-0472-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description: Number and percentage of persons based on the level of household food insecurity, by age group and sex, for 2004 only.
    Release date: 2007-06-25
  • 48. Reported occasion of food consumption
    Table: 13-10-0475-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description: Number and percentage of persons based on reported occasions of food consumption, by age group and sex, for 2004 only.
    Release date: 2007-06-25
  • 49. Location of food preparation
    Table: 13-10-0476-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description: Number and percentage of persons based on the location of food preparation, by age group and sex, for 2004 only.
    Release date: 2007-06-25
Data (24)

Data (24) (20 to 30 of 24 results)

  • 21. Children's screen time, 2 hours per day or less, by sex, household population aged 6 to 17, 2015 Canadian Community Health Survey - Nutrition, Canada and provinces
    Table: 13-10-0799-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description:

    This table contains 2376 series, with data for years 2015 - 2015 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (11 items: Canada; Newfoundland and Labrador; Prince Edward Island; Nova Scotia; ...);  Age group (3 items: Total, 6 to 17 years; 6 to 11 years; 12 to 17 years);  Sex (3 items: Both sexes; Males; Females);  Children's screen time (3 items: Total population for the variable children's screen time; 2 hours or less of screen time per day; More than 2 hours of screen time per day);  Characteristics (8 items: Number of persons; Low 95% confidence interval, number of persons; High 95% confidence interval, number of persons; Coefficient of variation for number of persons; ...).

    Release date: 2017-06-20
  • 22. Household food insecurity
    Table: 13-10-0472-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description: Number and percentage of persons based on the level of household food insecurity, by age group and sex, for 2004 only.
    Release date: 2007-06-25
  • 23. Reported occasion of food consumption
    Table: 13-10-0475-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description: Number and percentage of persons based on reported occasions of food consumption, by age group and sex, for 2004 only.
    Release date: 2007-06-25
  • 24. Location of food preparation
    Table: 13-10-0476-01
    Geography: Canada, Province or territory
    Frequency: Occasional
    Description: Number and percentage of persons based on the location of food preparation, by age group and sex, for 2004 only.
    Release date: 2007-06-25
Analysis (24)

Analysis (24) (20 to 30 of 24 results)

  • 21. Obesity on the job Archived
    Articles and reports: 75-001-X200910213225
    Geography: Canada
    Description:

    Obesity among Canadian workers increased from 12.5% in the mid-1990s to 15.7% in 2005, with men and older workers generally more prone to obesity. While low income is associated with obesity for women, high income is a factor for men. A common factor for both sexes is low education. Marriage is linked to obesity for young workers, while it seems to have a protective effect for older ones. In the workplace, obesity is associated with more frequent absences.

    Release date: 2009-03-18
  • 22. Methodological challenges in analyzing nutrition data from the Canadian Community Health Survey - Nutrition Archived
    Articles and reports: 11-522-X200600110394
    Description:

    Statistics Canada conducted the Canadian Community Health Survey - Nutrition in 2004. The survey's main objective was to estimate the distributions of Canadians' usual dietary intake at the provincial level for 15 age-sex groups. Such distributions are generally estimated with the SIDE application, but with the choices that were made concerning sample design and method of estimating sampling variability, obtaining those estimates is not a simple matter. This article describes the methodological challenges in estimating usual intake distributions from the survey data using SIDE.

    Release date: 2008-03-17
  • 23. Obesity and the eating habits of the Aboriginal population Archived
    Articles and reports: 82-003-X200800110487
    Geography: Canada
    Description:

    This article compares rates of overweight/obesity and obesity and food consumption patterns of off-reserve Aboriginal and non-Aboriginal people aged 19 to 50 in Ontario and the western provinces. The data are from the 2004 Canadian Community Health Survey: Nutrition.

    Release date: 2008-01-23
  • 24. Nutrition: Findings from the Canadian Community Health Survey Archived
    Journals and periodicals: 82-620-M
    Geography: Canada
    Description:

    This publication presents a series of research articles based on cross-sectional data collected from Cycle 2.2 of the Canadian Community Health Survey, focusing on Nutrition. It also provides links to tables, other research articles and information about the survey.

    Release date: 2007-10-05
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