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  • 21. Obesity on the job Archived
    Articles and reports: 75-001-X200910213225
    Geography: Canada
    Description:

    Obesity among Canadian workers increased from 12.5% in the mid-1990s to 15.7% in 2005, with men and older workers generally more prone to obesity. While low income is associated with obesity for women, high income is a factor for men. A common factor for both sexes is low education. Marriage is linked to obesity for young workers, while it seems to have a protective effect for older ones. In the workplace, obesity is associated with more frequent absences.

    Release date: 2009-03-18
  • 22. Methodological challenges in analyzing nutrition data from the Canadian Community Health Survey - Nutrition Archived
    Articles and reports: 11-522-X200600110394
    Description:

    Statistics Canada conducted the Canadian Community Health Survey - Nutrition in 2004. The survey's main objective was to estimate the distributions of Canadians' usual dietary intake at the provincial level for 15 age-sex groups. Such distributions are generally estimated with the SIDE application, but with the choices that were made concerning sample design and method of estimating sampling variability, obtaining those estimates is not a simple matter. This article describes the methodological challenges in estimating usual intake distributions from the survey data using SIDE.

    Release date: 2008-03-17
  • 23. Obesity and the eating habits of the Aboriginal population Archived
    Articles and reports: 82-003-X200800110487
    Geography: Canada
    Description:

    This article compares rates of overweight/obesity and obesity and food consumption patterns of off-reserve Aboriginal and non-Aboriginal people aged 19 to 50 in Ontario and the western provinces. The data are from the 2004 Canadian Community Health Survey: Nutrition.

    Release date: 2008-01-23
  • 24. Nutrition: Findings from the Canadian Community Health Survey Archived
    Journals and periodicals: 82-620-M
    Geography: Canada
    Description:

    This publication presents a series of research articles based on cross-sectional data collected from Cycle 2.2 of the Canadian Community Health Survey, focusing on Nutrition. It also provides links to tables, other research articles and information about the survey.

    Release date: 2007-10-05
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